Daughter's Space: Yipin Pastoral Concubine

225 Chapter 226: I just found it

225 Chapter 226: I just found it
"Sister-in-law, when we make money, we will accompany you to buy that hairpin and put it on!" Liu Zhi'er laughed resoundingly: "Tell me, I didn't buy hairpins and clothes for my own sake, but for my own. For myself."

Women look for those who please themselves, or women look for themselves.Regarding this, as far as Su Xi is concerned, it still depends on his own wishes.

As Liu Zhi'er said, it's only natural that she wants to dress herself up well.Even she, Su Xi, when she was abandoned by her biological mother, rejected by her biological father, and ignored by her family, she did whatever she wanted and did not live for others.

"Okay, when the time comes, we'll each buy one!" Sister-in-law Wu smiled as she held up a willow branch that couldn't straighten up from laughing.

If someone passes by the back slope at this time, they will be surprised by the comfortable and comfortable laughter coming from the back slope.

That laughter almost took on wings and flew into the sky.

After Mrs. Wu and the others in the courtyard laughed, they began to think about the future again.There is no rush to make tofu and pickled vegetables, but there is no rush to sell water to teahouses.

"Tell you, Brother Dayong, to go to the teahouses in the county to see which one is suitable, and then we can talk about it." Mrs. Wu patted her chest and gave Wu Dayong the task of finding a teahouse.

Now that this matter has been handed over to Wu Dayong, when Mrs. Wu goes back later, she will have to carry two jars of water back.Make pickles in one jar, and give the other jar to Wu Dayong, and send it to the teahouse after he finds it.

The other three carried a jar back home, and Yu Xiaoqing planned to make pickles first.As for the water used to make tofu, I will ask her to come over and pick it up when the time comes.

After discussing it, I also packed the water and carefully put away the Ganoderma lucidum that Su Xi brought back.Mrs. Wu and the others sat around Suxi again, and they agreed to go back after dinner.

And Su Xi took out the two remaining things in the basket one by one.They are the pepper tree and wild garlic.

"Sister, what is this?" As soon as the prickly ash tree and wild garlic were brought out, Mrs. Wu and the others subconsciously covered their noses before asking.

"Sister-in-law, this is a good thing." Su Xi took the pepper tree and wild garlic away slightly, and then said with a smile: "With them, the dishes we cook in the future will taste more authentic. The condiments are no longer so monotonous."

"Sister, what is this?" Liu Zhi'er came over first, not to mention that after getting used to the smell, she felt that the smell was okay.

"This is Zanthoxylum bungeanum, this is wild garlic." Su Xi came along one by one, Zanthoxylum bungeanum was not here at this time, even the wild garlic people had never used it on the table, it was a bit confusing for her.

Ordinarily, this wild garlic is also a common thing.But in the Qing Kingdom, it was the only one that hadn't been discovered.

However, the chili pepper, which was originally thought to be a foreign object, was born and raised in the country of Qing, and it was discovered very early and was used on the dining table.

It can't be that she just waited for herself to discover it. Thinking of this possibility, she couldn't help shaking her head and laughing, she couldn't believe it no matter what.

"Huanjiao? Wild garlic?" Mrs. Wu and the others looked at it again and again, but they didn't know each other.However, they did not doubt Su Xi's words, nor did they doubt why she knew Zanthoxylum bungeanum and wild garlic.

At least, Su Xi traveled thousands of miles to the border, while they have been living at the foot of Daqing Mountain, the farthest is only to the county.No matter how far away, I have never been there.

"Yes, this is pepper. Not only can it be used as a condiment, but it can also be used as a fence." Su Xi brought back the pepper tree, which was to be planted on the back slope, but he didn't think about using it as a fence.

Before she found a dog who could guard the house, she thought about strengthening the walls of her house first, because safety always comes first.

"This is also found in our Daqing Mountain?" Mrs. Wu said, picking up a wild garlic and looking at it over and over again: "Sister, do you have any plans to bring back pepper and wild garlic?"

"Sister-in-law, these are all native to our Daqing Mountains. I have an idea about them. However, I want to make this idea come true. I have to wait until the peppercorns are ripe, and then I can see if it is feasible."

Since Zanthoxylum bungeanum can grow in Daqingshan, it can also take root at the foot of Daqingshan.When the peppercorns are ripe in the future, ask the big guys to try the taste and see if they are acceptable.

If it is acceptable, the planting range can be expanded, and even a professional pepper plantation can be formed.In the future, this prickly ash can not only be sold in towns and counties, but it is also possible to sell it to all parts of the Qing Kingdom.

Besides, she wanted to wait for the space seal to be released.Take the onion, ginger, and garlic to try.She thought, if there is wild garlic, then there must be garlic.

In particular, ginger is not only used in dishes, but also can remove the fishy smell of fish, making the taste more delicious.It can also be used as medicine and sold in medical halls, which is another income.

Just imagining it is a very beautiful prospect.However, before realizing it, we have to wait for the peppercorns and wild garlic to mature, and wait for the space seal to be released.

However, even if it is not possible for the time being.There is always something to look forward to, and it also makes people feel like it from the bottom of their hearts.

"Okay, let's try it again when the pepper and wild garlic are ripe." Aunt Wu and the others believed in Su Xi, and she said that pepper and wild garlic were good, so they naturally believed it unswervingly.

It wasn't that Su Xi said, they also felt that the condiments in the kitchen were indeed a bit monotonous.Apart from sauce, oil, salt, and pepper, there are no other condiments.

The village chief and the village elders had more condiments in their kitchens than they did, but they didn't have the prickly ash and wild garlic that Su Xi brought back.Even in the town, there are no big families in the county, but they are more prosperous in other places.

Why Su Xi can know Zanthoxylum bungeanum and wild garlic, they think it should be at the border.Then I found it in Daqingshan, and brought it back happily immediately.

They are also willing to have more condiments in their kitchen, so that the food will be more delicious when cooking.It can be oil-free and delicious, and it will definitely be very popular.

"Since you want to plant it, what are you waiting for? Come on, girl, we will help you plant it wherever you say!" Liu Zhi'er was even more enthusiastic. He picked up the pepper tree first, and was about to find a place to plant it. go down.

It wasn't that Su Xi only brought back one tree, she wanted to plant it in her yard to see what the prickly ash looked like.

"I plan to plant it in the yard first, and then plant it in the back slope field next year." At first, she thought about planting it outside, but then she thought that since she wanted to keep a low profile, she should plant it in the yard.

In this way, even if someone walks down the back slope, they will not find plants that they do not know and arouse their curiosity.

Moreover, the yard of her house is not small, not to mention planting a pepper, just a few more.Even wild garlic can be grown locally.

"Okay, girl, tell me, which area to plant?" Liu Zhi'er rolled up her sleeves first, rolled up her arms, and scanned the entire yard back and forth with her eyes reflecting.

Liu Zhi'er took the pepper tree first, while the other three picked up the wild garlic, and followed Su Xi to a corner of the yard: "Sister-in-law, let's plant it here."

(End of this chapter)

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