Daughter's Space: Yipin Pastoral Concubine

Chapter 81 083: Delicious Pie
There are quite a lot of shepherd's purses in the open space, Su Xi can definitely pick the freshest ones without worrying about not having enough to eat.

She was not slow in picking, and in a short while she picked enough shepherd's purse for lunch.While picking shepherd's purse, she also found other edible wild vegetables.

The amount of shepherd's purse in front of him is enough to eat, so you don't need to pick other wild vegetables.However, she also thought about it for a while, and picked a small handful.

I didn't pick more, I really don't want to waste it.This small handful is enough, and it can be regarded as an extra cold dish for lunch.

She only picked two kinds of wild vegetables in the open space here.She didn't pick the other wild vegetables. As for the wild vegetables by the Qinghe River, she didn't plan to go and have a look right now.

Anyway, they settled down here on the back slope, and as long as there are wild vegetables that can be picked, she can pick them at any time.

Wild vegetables should be eaten fresh. Picking them at any time can best ensure the freshness of wild vegetables and the good taste of wild vegetables.

She picked a lot of wild vegetables, and if she wanted to take them all back by herself, she might have to go back and forth twice to get them all.

And she didn't intend to do it again, so she pulled the flexible weeds, twisted a few weeds, and it became a simple grass rope for tying wild vegetables.

In this way, these wild vegetables can be taken back without her having to come again.

There was still hot water left in the iron pot, and the fire in the stove was suppressed when she went out.The flames were suppressed, leaving only the red-hot firewood.

This is done to keep the water in the iron pot warm and save some firewood.

The shepherd's purse is very clean, without any dust.There is no need to wash it first, and then blanch it in hot water.You can blanch it directly in hot water, then remove it for later use.

What she picks is the freshest part, and the time for blanching is just right.It won't be blanched, and it won't be blanched enough.

Put the blanched shepherd's purse and another bitter vegetable that was also blanched in two rectangular bamboo baskets about the size of two plates.

In fact, she can also use bitter cabbage and shepherd's purse to make stuffing. In this way, the bitterness of bitter cabbage will not be tasted, and the fresh taste will be left in her mouth.

Su Xi had thought about it, but she still had to wait until she cooked the noodles and chopped the meat stuffing before seeing how much bitter vegetables should be added to the shepherd's purse stuffing.

Instead of using just white flour for the pie crust, she decided to use cornmeal as well.After all, there were still some cornmeal at home, and Mrs. Wu brought most cornmeal.

She uses a ratio of two to one, two parts of cornmeal and one part of white flour.Before kneading the dough, she first cut a piece of meat with more fat and less lean meat.

She cut off the suet from the fat meat, and used half of it directly for kneading the dough, and she used the other half to cook the oil first.

After finishing the face with raw oil, she put it aside to wake up.Scoop out the boiled oil and let it cool, and put it in a bowl for later use.

After doing this, she boiled some hot water to wash the pot, and washed the oily smell in the pot.

There was only one pot in the kitchen, so she thought that she would buy another pot when she had money.Always use one pot for cooking, and one pot for cooking separately.

Otherwise, you have to scrub carefully after each cooking to ensure that the porridge will not be stained with oil.

Fortunately, although there was only one pot for the young couple, after she searched carefully for other kitchen utensils, she found two or three more.

Judging from the fact that it is so tightly hidden, it is to prevent the old warriors from coming to search and snatch it away.

Reboil the water in the pot, scoop out two spoonfuls of brown rice and put it in the pot, then add the chopped shepherd's purse.After the pot boils, remove part of the firewood and switch to a low fire to cook slowly.

While waiting for the porridge to be cooked, Su Xi chopped the shepherd's purse and meat together for later use.A little bit of bitter vegetable stuffing was also added to the shepherd's purse stuffing, and the remaining bit of bitter vegetable could barely fit a plate.

She read it before cooking.The young couple not only doesn't have many kitchen utensils, but also doesn't have many seasonings for cooking.

There is no aniseed pepper, no soy sauce and vinegar, and no onion, ginger, and garlic at all.Just chilies, and half a jar of kosher salt.

The young couple did a good job of moisture-proof measures. Although they have not been used for several years, the coarse salt in the jar has not been damp and agglomerated.

And she didn't find sesame oil, so she had no choice but to put salt in the meat stuffing.Originally, she wanted to make a delicious lunch, but she never expected that in the end, she just made a lunch with only salt.

Let's just do this first, and when we buy enough seasonings in the future, we can make a delicious meal, and then invite Mrs. Wu and the others to come over and have a good meal.

Of course, in addition to the good taste, she will also put more meat.When there is a lot of oil and water, the food is delicious.At this time, it is also the time when there is a shortage of oil and water.

If she can keep her meat full, believe me, even if she only puts some coarse salt.Mrs. Wu and others ate it and said it was delicious, delicious.

The noodles that have been cooked with raw oil are re-lived after adding cooked oil.After finishing this job, and then waiting for the shepherd's purse porridge in the pot to be cooked, you can make pies.

It didn't take long to cook the shepherd's purse porridge. After she had just prepared the dough and fillings for the pie, there was a spring-filled, delicious smell permeating from the cauldron, and soon the whole kitchen was buzzing. There is such a delicious smell in the air.

Taking out a small spoonful with a spoon, Su Xi tasted it first.The taste is not bad, and the heat is just right.

So, she put the shepherd's purse porridge in a small basin that had been brushed in advance.Not a clay basin, but a porcelain basin.The same blue flower on a white background, the same one with a little blemish.It seems that the bowls and dishes in the big basin were all bought together.

Cleaned the iron pan again, took a piece of suet that was left on purpose, and wiped it on the hot bottom of the pan a few times, and the oil came out.

He took a piece of waked dough from the basin, and pressed it in the palm of his hand until it was as big as the palm of his hand.Immediately afterwards, put the meat stuffing in and knead it carefully.

She made a total of more than 30 folds, in order to prevent the pie from being exposed and damaged.I also deliberately pulled out a small piece of dough and covered it on top of the pie.

The finished pies are fried in the oily place at the bottom of the pan. There are many iron pans, so she calculated.It is estimated that if the bottom of the pot is full, five or six pies can be placed.

She didn't wait for the pie in the pot to be cooked before putting in the second one, but made four more pies in a row and put them down separately.

When the fifth pie was put down, the side of the first pie that was put down earlier, which was next to the bottom of the pan, had changed and showed a golden color.

Now it's time to flip the pie, as long as both sides are fried until golden brown, this shepherd's purse and bitter vegetable mince pie is done.

To turn the pie, Su Xi used a small shovel.Gently scoop the first pie, then slowly turn it over.By this time, she could smell the pie.

Hmm... not bad...

Although only coarse salt was put in, the aroma from the pie still satisfied her.

(End of this chapter)