The best soldier of the beautiful president

Chapter 646

On this day, when Ye Tianfeng was strolling by a swimming pool under several tall palm trees, someone suddenly called him.He turned around and saw that it was Yaheng.

Since Yaheng came here, he has been busy with his own affairs for a few days, and now he is finally free.

And he had something to tell Ye Tianfeng now.

Just when it was time for lunch, Yaheng said to Ye Tianfeng: I'm so busy these days, I'm sorry, now I have time to treat him to a big African feast.

In fact, in the past few days, Yaheng also told his servants to prepare three meals for Ye Tianfeng. Ye Tianfeng thought it was okay, although he was not used to some African dishes.

Yaheng actually hosted a grand banquet today, but Ye Tianfeng also wanted to see what kinds of delicacies Yaheng was talking about in the African feast, and whether it could surpass the full banquet of Chinese people in China.

Ye Tianfeng then followed Yaheng to a restaurant that should be the largest in the headquarters, and the decoration inside was similar to the royal palaces of some African countries.

At noon, there were quite a few people entertained by Yaheng, including Alfred naturally.

But Ye Tianfeng naturally didn't know most of them.

When the banquet started, Ye Tianfeng was still a little amazed at the meal hosted by Yaheng. It was a feast comparable to the Chinese banquet, and it could also be called the African banquet!

Various dishes are also very special.

The appetizer of this meal hosted by Yaheng is also different from other places: it is cashew nuts, the kind of nuts that look like kidneys.

Here in Africa, cashews are an appetizer before meals.There are many ways to make cashew nuts, which can be described as dazzling!Cashew nuts can be made into cashew nut chicken, cashew nut shrimp, cold cashew nut celery beancurd sticks, cashew nut fried scallops, etc., all of which are delicious, not just unique.

Paired with cashews here are macadamia nuts from Kenya.

Macadamia nuts from Kenya are also one of the main features in African nuts.Macadamia nuts in Kenya contain a large amount of unsaturated fatty acids, 15% to 20% of high-quality protein and more than a dozen important amino acids, which are the main components of brain nerve cells.

In fact, nuts such as cashew nuts and Kenyan macadamia nuts are also high in vitamin B1, B2, B6, vitamin E, calcium, phosphorus, iron, zinc, etc., which are beneficial to brain nerve cells.Therefore, eating these nuts is very good for improving brain nutrition, especially for pregnant women and children here to supplement their body.

Taji pot and North African millet, these two Moroccan specialties, are one of the staple foods on the African banquet table.

Among the various dishes, even haggis and snails, which are popular in the night market, are also available.These two are especially popular when people go to street stalls at night.

But the most distinctive seafood dishes, among which the king is the world-famous "South African abalone"! "South African Abalone" has always been favored in the international market because of its large size and high quality.The meat of South African abalone is delicious and chewy, and it is one of the best abalones.Traditional Chinese medicine believes that abalone can nourish yin and clear heat, nourish the liver and improve eyesight, and can treat diseases such as liver and kidney yin deficiency.And in some Southeast Asian countries, people believe that South African abalone has the effect of aphrodisiac.Abalone is one of the rare sea treasures. The meat is tender, fresh but not greasy; it is rich in nutrition, clear and rich in flavor, and it is delicious in cooking and soup.

Prawns from the famous fishing port of Port St. Louis and Mediterranean octopus are served together with South African abalone.

It is also worth mentioning here that there is also a seafood dish-the curry chicken prawns in Mauritius. The practice is that the prawns are first grilled over charcoal fire, and then poured with chicken sauce and curry sauce, with crepes or white rice next to it.

And the legendary millionaire salad is made from the heart of the palm tree, and the taste is crisp and delicate like bamboo shoots.At first, because the yield of this tree is very small, only millionaires can afford it, so it got its name.

In addition, the delicacies on the banquet also include roasted pigeon meat in Egypt. The method here is usually to stuff spices and rice into the belly of the pigeon, and then roast it carefully. open.

Tanzanian ostrich delicacies are also very distinctive. Among them, the most famous three-color ostrich omelette is made by adding ostrich egg liquid and appropriate amount of salt to spinach, potato and tuna respectively to make juice, and then the three kinds of egg juice are mixed separately. Pour it into the pot and spread it into omelets, stack three omelets together, and cut them into triangles when eating.

There is also a special dish called monkey gland meat that must be mentioned, and it tastes much better than it sounds.It originally originated as a joke, and it has survived tenaciously since then, becoming a delicacy on the African dinner table!
It is said that chefs overseas used to get annoyed when diners from Johannesburg added ketchup and Worcestershire sauce to their food.So they mixed the two sauces together, added a few other things, then called it monkey glands and served it to the diners to humiliate them.But I didn't expect it to have a long history since then.

Among the various African cuisines, the Kenyan seafood platter is also worth talking about.This seafood platter is centered with lobster, and then served with various local side dishes.Some side dishes are colorful and have become a common practice.

In fact, there is also a kind of authentic barbecue in Kenya, Ye Tianfeng knows it, the crocodiles, zebras, ostriches and so on that people come to watch, these can actually become delicious barbecue for serving on the table.It's just that these barbecues are made with very little seasoning, and some places do not even put any seasoning on these barbecues, so some people can't stand it.

There was also a national dish of Angola at the banquet - Muamba chicken.On the Angolan table, the most common ingredients are usually cassava, peanuts, corn and peppers, and chicken.

The main ingredients of this Muamba chicken are palm oil, garlic, chili, okra, etc. It tastes spicy and has a unique spice flavor. The surface looks similar to curry chicken nuggets, and the taste is somewhat similar. Compared with other Dishes are more acceptable to foreign tourists.

The Nigerian sticky soup is also very popular among foreign guests at the table!

This delicacy is actually a must-eat dish for people traveling to Nigeria.

Sticky soup and rice are a perfect match. In fact, a bunch of messy things such as melon seeds, vegetables, dried fish, and meat are fried with palm oil, and then boiled with water. There is not much soup in it, but it is very delicious. smell.

……

Naturally, there were some dishes on the banquet table that Tianfeng didn't know.

In fact, there are many delicacies in Africa, but some locals think they are delicious, but people from outside don't think so.The so-called difficult to adjust, probably said so!

　Do you like African food?I don’t know these African delicacies today, has any reader ever been to Africa and tasted them?If you have any, please tell the author in the book review area!

　　
　
(End of this chapter)