The pet chef of the boss of the beast world

Chapter 307 Peeling Shrimp
When Shi Jiujiu plans to make shrimp slippery, the first step is to shell and devein the shrimp.

Pinch off the head of the shrimp first, then pick off the shrimp line from the third section of the shrimp body, peel off the shell of the first three sections, and twist the tail of the shrimp in the last few sections, so that it can be easily taken off.

After a long time, I peeled a few of them, seeing that the males Zhuyan, Xuan and Xueji had all learned it, so I let them peel them off slowly.

She chose a few big and beautiful ones from the bamboo pot, and made a plate together, planning to boil some light ones in salt water to taste.

For a long time, I want to try fresh shrimp sashimi, and the shrimps in this glacier, because the living temperature is low, and the beast world is pure natural and pollution-free, the head of the shrimp has a little light blue, which is very attractive .

But thinking that I have a high probability of having a baby in my stomach now, I don’t know if there will be any parasites or the like, it is safer to eat it cooked.

Soon, after a long time, a plate of fresh water was cooked, and the green shrimp turned red shrimp.

Zhan and the others glanced at it... Don't think that if you change your color, we won't know that you are the previous worms!
Although the umami taste of the prawns becomes even more delicious after being boiled in salt water, the sight is greater than the sense of smell, and Zhan and the others still feel that they are incapable of accepting it.

It is impossible to eat bugs, not in this life!
Bow your head and continue to peel off the clothes of the shrimps silently~
Shi Jiujiu peeled one off with his own hands, and fed it into the well-behaved Tu Tu's mouth. Tu Tu's eyes lit up immediately, "Mmm! It's delicious!"

Zhan and the others shook their heads one after another... What kind of skill is it to bully the ignorant cubs~
Shi Jiujiu glanced at Zhuyan whose face had turned black, quickly peeled off the second one, and put it into his mouth with a flattering smile, "How is it? Is it delicious?"

The daughter-in-law feeds the food with her own hands. Zhu Yan doesn't care about bugs or not. She didn't expect to eat it and thought, "It's delicious, it's really delicious, it's better than fish!"

Zhan and the others sighed in their hearts... I understand, I have to finish the meal fed by my daughter-in-law with tears in my eyes!

"Ah—" Xuan opened his mouth.

It doesn't make sense not to feed him after the whole family has been fed. Xuan stared at her dangerously. You have to think carefully for a long time. The consequences of angering the cat owner are very serious~
A shrimp successfully landed in Xuan's mouth.

But it was painted and fed.

Tu Tu squinted her eyes and smiled, just now she saw Jiu Jiu peeled it, and she also learned to peel it, Xuan bastard likes to eat it, so she kept peeling it for him to eat!
Xuan proudly snorted coldly, and then tasted the food in his mouth, but his reaction was stronger than the previous two people!

Zhan and the others nodded silently... Here we come!Finally someone realizes that eating bugs is wrong!

As a result, Xuan reacted greatly and said, "This is too delicious!"

In the next second, Miaomiao couldn't wait to peel the shrimp, and directly ate a shell and head into her mouth, making a rattling sound, "Woo meow, meow, so many times!"

When I went to eat the fresh shrimp sashimi that I hadn’t dared to try for a long time, Xuan’s eyes became brighter. This kind of fresh and sweet taste is simply the best in my life!
Shi Jiujiu saw Zhan and the others staring helplessly, and pushed the plate over, "Peel it off and taste it yourself?"

"No, no, no!" Zhan and the others shook their heads in unison... It doesn't matter if it's delicious, as a high-quality beast, a disgusting creature like a bug, you don't touch it, you can't touch it!
Well, Zhan Xin said that he just picked out a shrimp thread with his finger!
The prawns were finally peeled off. After a long time, I took out some dried ginger, chopped it and soaked it in water. It would have been better to have scallions, but it is a pity that scallions are not easy to store in the cold season.

(End of this chapter)