The eldest daughter of the emperor, she began to build a city wildly

Chapter 162 Honey Bread (Part [-])

After these few days, the bread oven on the other side has also been built. Su Tang tried it, and it seemed to be pretty good, but when using it, he had to control the heat a little bit. If the fire was too high, it would burn. Burn the bread inside.

Liu Xi brought five girls here to learn how to make honey buns. Liu Xi is Liu Zhonglin's daughter and Liu Chen's younger sister. She looks about seventeen or eighteen years old. If you are willing to marry in the past, people still force you to marry.

"Village Master, let's learn how to make desserts." Liu Xi ran to Su Tang with a smile on his face, looking lively. It seemed that Liu Zhonglin raised this daughter very well, and no other woman looked the same all day long. Decadent looking worried about life.

"You follow me first." Su Tang said to them.

In front of a row of ovens is a row of long tables, which are used to make dough. Now there is a row of young women standing in front of the table, watching Su Tang's cooking.

"Mix the yeast, whey, eggs, and some honey evenly, then pour in the flour and knead it into a dough. The flour should be the whitest and cleanest flour. Don't use clean water for the dough. Go to the opposite side to make the rest of the cheese. Whey water, it can make the bread softer to eat." While making it, Su Tang explained the process and some precautions to them.

The girls trembled a little when they followed suit, and they were always reluctant to let go of the ingredients, fearing that such good food would be spoiled if they were cooked.

The eggs and honey used in it are all very expensive materials, and even the fine white flour, which is three taels of silver and one stone, is as white as snow. If it is broken, I will feel distressed.

"Just put in the amount of ingredients I told you, don't try to put in less, it will affect the taste." Su Tang reminded them while seeing their thoughts.

On the other hand, Yingyue didn't have this burden, so she hugged her washbasin and poured ingredients into it.

"Village Master, the food made with such good things is so delicious." Liu Xi kept busy with the dough in his hands, while chatting with Su Tang with a smile on his face.

Su Tang also smiled back, "How delicious is it? Let me think about it, it's probably better than any food you've ever eaten."

The honey buns are soft and sweet, and they are indeed more delicious than many dim sums. Those dim sums sold in dim sum shops are all hard and lumpy.

Su Tang dare not say that it tastes better than all the dim sum, but it will definitely surpass more than half of them.

This group of girls are all from ordinary backgrounds, how could they have the chance to taste the small and expensive snacks.

"Wow, what does the most delicious food look like? I think the steamed buns my mother steamed with clear milk recently are the most delicious, with a sweet and milky fragrance." A girl next to her said.

"That's incomparable to this. The food made by the master is definitely the most delicious food." Yingyue raised her head and said.

Seeing that the dough in their hands was almost done, Su Tang continued to demonstrate, "Then put in a little butter and continue kneading, and make a round dough and let it ferment in a basin. It needs to be fermented to double its size, so that it won't rebound when you poke it in with your fingers. "

To be honest, Su Tang was very reluctant to part with these butters. Only [-] kilograms of milk produced these three kilograms of butter, but then he thought about it, isn't butter made for eating?You can't put it there and watch it.

If you want to sell it, others may not know how to eat it, so it is better to use it in making desserts.

Su Tang and the others sat together chatting, and those women who had no chance to meet the village owner found that such a capable person, the village owner, had no airs at all, and he was very chatty with them.

When the dough is well fermented, continue to knead the dough to expel the air inside, then divide it into fist-sized dough, and then ferment for a quarter of an hour.

After the fermentation is complete, twist them into round strips one by one and roll them into flat rolls, cut them in the middle and place them one by one on a large porcelain plate with a layer of butter.

Su Tang originally wanted to use an iron pan as a baking pan, but later thinking about the fear of rust, he asked someone to burn a few large square pans made of porcelain, which are strong and heat-resistant.

Finally, ferment the formed buns to double their size, brush a layer of egg wash on top and bake them in the oven, and brush with slightly diluted honey water after they come out of the pan.

To be honest, Su Tang didn't think it was such a troublesome thing to steam the steamed buns. It had to be fermented three times. From morning to afternoon, the first pot of honey buns was finally baked.

It takes about a quarter of an hour to bake. Su Tang carefully controls the heat, not too big or too small. After it comes out of the oven, four of the eight of them are burnt.

Su Tang, Yingyue, Liu Xi, and another girl baked it very successfully. The bread was covered with a layer of burnt brown, and then brushed with a layer of honey, which was both beautiful and sweet.

"How about trying them all?" As soon as Su Tang spoke, the girls were eager to try.

Pick up one and take a bite, bite off the crispy outer skin, the soft and fragrant bread inside, wrapped in the sweetness of honey, and the soft and milky aroma of whey and eggs, you will feel the satisfaction and happiness that cannot be expressed in your mouth.

"The owner of the village is right. This is the best food I've ever eaten." Liu Xi stared at the rows of small buns with wide eyes, and Yingyue stomped on the side.

Even Jing Tuan couldn't resist the temptation, so he took a plate and sat next to him, he could eat two in one bite.

"It can also be made into sandwiches, such as dried red bean paste, you can try it." Su Tang said while taking out desserts from another oven. It was a pot of desserts that she was waiting for the dough to ferment. , Baked Sweet Potato Cheese.

Steam the sweet potato, cut it in half, then dig out the middle part of the sweet potato, leaving a half-centimeter thick sweet potato skin, then add the dug out sweet potato mash with butter, egg yolk, and honey, stir evenly and put the sweet potato skin In the middle, finally spread the cheese on the sweet potatoes and bake for a quarter of an hour.

The taste is soft and delicate, and the melted cheese can pull out long silk threads. One bite will completely subvert their understanding of food.

"Delicious, super delicious." Liu Xi couldn't find any more words to describe it. At this moment, he felt that her father really found a good job for her, and it was a feast for the taste.

"When you are proficient in making these two desserts, go to the shopping mall in Yanyang City. There is a dessert shop there. You can make and sell them on the spot. If you need any help, ask Rong Jin for help. If you need any raw materials, just write Give Lu He a list, and he will bring it to you every morning when he delivers milk to the mall."

Su Tang explained some details to them, "Let the paper mill make a batch of paper bags and cartons, and the desserts will use these outer packaging in the future."

"Such a delicious dessert is packaged with precious paper, so what is the price?" Liu Xi asked while nibbling on the baked sweet potato with cheese.

"They all sell for one tael of silver per catty. Don't be afraid of bad business or failure to sell, just sell at this price." The main raw materials are expensive. Eggs, cheese, honey, and butter are not cheap in this era. Good things naturally have to be more expensive.

Hiccup~ Liu Xi barely swallowed a mouthful of sweet potatoes, one tael of silver is one catty, how much silver did they have to eat just now?

(End of this chapter)