The eldest daughter of the emperor, she began to build a city wildly

Chapter 169 Do whatever you want (three more)
"I will definitely stay at the Fulai Inn at night." Su Tang replied, then turned to Yingyue and said, "Go to the dessert shop and get some desserts, and treat them as a thank you gift for the cabinet."

Because I sold him some lemon fruit last time and made a lot of money in the cabinet, I said that Su Tang would not accept cash when he went to the store in the future, and Su Tang would naturally not lose him, so he asked him, "Where are you here?" What to eat?"

"It's just some vegetables and snacks sold in the inn. I thought that if the shoppers are hungry, they always want to eat, so I rented a small shop here and opened one." The cabinet loader replied quickly.

"After returning to the inn at night, I will teach you a new kind of food, which should be very popular." Su Tang thought that she had no plans to open a restaurant anyway, and she had a good impression of the shopkeeper. Teach him how to do it, and the business should be very good.

Although the ancients often ate barbecue, but with the blessings of onion, ginger, cumin, pepper star anise, and soy sauce grown by Su Tang, he could make it into a secret seasoning, which would also allow him to create his own characteristics.

At present, only garlic and cumin have been harvested and are being sold. The star anise pepper and ginger are not ripe yet, but this is enough. Garlic and cumin are the soul of barbecue.

"Okay, thank you, girl." Le, the shopkeeper, was so blinded that he thought about building a good relationship with capable people, which would be beneficial.

It happened that Yingyue came out with the exclusive paper packaging bag for the dessert shop, handed it to the shopkeeper, and then left and walked into the dessert shop.

The shopkeeper looked at Su Tang's back, smelled the aroma of honey buns and baked sweet potatoes with cheese in his hand, took out one to taste, and only sighed, no wonder the business of the dessert shop is so good, there are people queuing up every day.

I don't know what this sweet and fragrant thing is made of, how can it be so delicious.

Wrap it up quickly, and prepare to take it back and give it to the wife and children at home. I heard that it costs one tael per catty, and he was not willing to buy it before.

When Su Tang walked into the dessert shop, he could still hear the customers queuing up talking about it.

"Look at that glass, how much would it be worth if you took it out and sold it, and it's actually used to make a cabinet."

"Otherwise, why are dim sums so expensive, but his dim sums are really delicious. My lady is such a picky eater, after eating his dim sums, she clamors to eat them every day."

"Don't talk about your lady, even my master likes it. Every time I buy it back to make desserts, I don't eat anything else. Only his dim sum can be eaten up. It's so expensive, and we don't know what it tastes like."

"How can we afford to eat? How long does it take to pay a catty a month?"

Su Tang thought that people really love sweets in their bones. As long as desserts are made well, they will never be afraid that there will be no market.

Take a look at the interior of the dessert shop. The decoration inside is similar to her previous request, with light-colored log tables and chairs.

On the counter separated by glass, there are some small breads inside, and above it is the cash register. Liu Xi and a little girl are busy weighing and collecting money, taking care of the guests sitting in the hall by the way.

Fortunately, most of them are taken away to eat, so there is no need to run back and forth in the hall.

There is a curtained door on one side of the glass counter, and behind it is the production room. The remaining four little girls are kneading dough and making small breads, busy back and forth between several ovens, seeing Su Tang came over, greeted each other and continued to be busy with the work in hand.

The main reason is that the customers outside lined up. The process of making honey buns is cumbersome, and the supply is simply in short supply. The little girls are even more busy.

In fact, the production room is quite large, accounting for half of the dessert shop. It can be fully utilized. At the beginning, I thought that the dessert shop would be [-] square meters in size, and half of the hall for entertaining people would be fine. I must leave a larger area for the back kitchen. place, so as not to be insufficient.

If there are too many people and the hall is not enough, you can set up tables outside, and you can sit and eat outside, but if the back kitchen is not enough, it will be quite troublesome.

Su Tang didn't bother them, but went around the shopping mall, asked Rong Jin about the recent shopping mall situation, and left three thousand catties of cherries, some apricots and plums, ten thousand catties each, and strawberries. Keep a thousand catties, because the strawberries are not durable and easy to spoil, so let her put a little less in the supermarket for sale.

Rong Jin looked at these novel fruits and asked, "What price does the village owner plan to sell?"

"You can sell it after you taste it." What kind of fruit tastes, what price it sells, and the consumption level of the people who come to the supermarket to buy things, these things without pricing are all determined by various factors, otherwise it will be too No one buys expensive, too cheap is not worth it.

Obviously Rong Jin has more experience than her in this area, Su Tang just let her figure it out.

It wasn't until the evening when it was dark and the dessert shop was about to close that Su Tang went back to hold a meeting for them.

"Yingyue, take a few girls and bring over the glass on the carriage." Su Tang ordered and pulled Liu Xi to sit down, and asked about the situation, "What time do you open in the morning?"

"At two o'clock." Liu Xi looked at Su Tang a little frustrated, "Village Master, aren't we doing very well?"

She felt that they were busy all day long and still couldn't make it up, and they had to line up customers.

"It's already very good. There are too many customers. We can't supply as much as we can. It's just too tiring. We have to change some ways." Su Tang comforted her. It's already enough for these little girls to manage the dessert shop to this point. Very good.

It is really not easy for them to be busy from eight o'clock in the morning to night.

When the girls came back, Su Tang told them her thoughts, "In the morning, I still come to work at [-] o'clock in the morning, prepare the ingredients in advance, and wait until noon to open for business."

Noon is equivalent to eleven o'clock in the noon. In the morning, the food is made into semi-finished products, and it will not be so busy when it starts business.

"At noon? Then wouldn't we sell a lot less in the morning?" Liu Xi was puzzled, didn't he say that the sooner the door is opened for business, the better?

"There are a lot of customers. As long as we improve our efficiency, we will not lose money in one day. I will launch two new products tomorrow. The new products are easy to make. A few more customers choose the new products, and the complicated honey buns are sold less. Everyone can take some of the burden off."

Su Tang said to Liu Xi, "I'm going to find a carpenter's shop to make some things tonight. One is a number plate, and each number is a pair. When customers come to buy things, they will give customers one.
For another brand, you put together the menus of what they order, so that customers don’t have to stand in line, and they can sit and rest when it’s not their turn. When their food is ready, just call their number plate.
There is also a round wooden plate with a handle, which will be used for making new products tomorrow. "

Su Tang gave her an overview of what it looked like, "Go to the carpenter's shop to give some extra money to catch up with the work at night, and I should be able to make it tomorrow."

"I know the village master, I will definitely bring over what you asked for tomorrow." Liu Xi hastily promised, thinking that it was indeed the village master's idea.

Can it be bad?When other shops have customers, they are all more polite and entertaining. Only dessert shop eaters can do whatever they want because of customers' love, let customers line up, and have to go to the counter to pick up food by themselves.

(End of this chapter)