Cao Cao's chef

Chapter 12 Incredible, Incredible

Regarding Cao Cao's promise, Wang Yong... is actually a little interested. For a man like him who was born in another world, conquering a noble and beautiful woman is both a challenge and an instinct.The key is to continue to open the store like this, in this era of chaos.

"The status of cooks in this world is much higher than that of cooks in the feudal era of time and space. This also means that my challenge is not without results from the beginning!" Wang Yong silently encouraged himself.

Cao Cao and the others had a great time eating this meal. They ate up all four pots of pork belly and chicken, including side dishes.The last bit of soup was used to make rice, and each of them had a round belly and a happy expression.

"I feel like I'm going to be invincible!" Cao Ren patted his lower abdomen, acting like a tomboy.

"Hua, pay attention to your image, this is not your home." Seeing this, Cao Cao scolded in a low voice.

"What's the matter? We're all from our own people here!" Cao Ren didn't take it seriously.Well, Wang Yong felt that his existence was being ignored gorgeously again.

A group of Yingying and Yanyan got up and left talking and laughing, and the three green leaves Cao Hong, Xia Houyuan and Li Dian also followed silently, as if they were used to this way of getting along.Only Dian Wei looked back at Wang Yong, that's all.

"Clean it up!" Wang Yong shook his head, he didn't have the idea that he could conquer anyone with just one meal.

About half an hour later, a few soldiers came over, paid for the meal that Cao Cao promised, and delivered 12 linen bags, each of which was half a stone in size. One stone is about 60 kilograms, and one linen bag is 1. kilograms of grain.

It's a pity that it's not corn, but black beans for horses, and wheat that relatively few people eat.Wang Yong checked carefully, and found that the quality of black beans was not much different from that of later generations, which made him relieved. As far as he knew, the early black beans were really not edible.As for wheat, these days it is cooked and eaten directly after shelling, at least from what I have seen and heard so far.

"It's a reckless waste..." Wang Yong couldn't stand the fact that the wheat was used for cooking.Then I remembered that the existence of steamed buns seemed to have appeared in the Spring and Autumn Period.In the book "Shiming" written by Liu Xi in the Eastern Han Dynasty, there are words such as "steamed cakes, soup cakes, scorpion cakes, marrow cakes, gold cakes, and cable cakes", which shows that noodles have already begun to appear.

"But it's so strange!" Wang Yong muttered in a low voice, "It's obviously an era when people like food, and the development of civilization is no different from the end of the Eastern Han Dynasty. Why does it seem that none of them have heard of pasta?"

Wang Yong felt weird for the first time in this world different from the original time and space, and always felt that something was wrong.Immediately, he suppressed this thought. The weirdness of this world may affect him at most because of some things in his original memory, and he probably won't be able to use them anymore.

"Hmm... Your strength has increased again?" Wang Yong picked up the sackcloth bag. He thought he would use both hands, but he lifted the bag with one hand, and the key point was that it was a little lighter.In the past month, every one or two days, I feel that my physical fitness has improved. At first I thought it was an illusion, but now it seems to be true.

"I don't know what my final level will be. Maybe I won't be able to survive in the chef industry in the future, and I can change my career to become a general." Wang Yong laughed at himself.It is impossible to be a general, and it is impossible to fight and kill people who are not in line with modern people who have lived in a comfortable and peaceful environment for a long time.

Put the linen bag into the warehouse, open a bag of wheat, measure out a bucket and put it aside.Then I rummaged in the warehouse for a long time, and found a large and a small stone mill, which seemed to be bought out of interest by the previous owner, but it had been dusty in the warehouse for a long time.

"Can it still be used?" Wang Yong picked up two stone mills, put them in the patio, scooped out the water in the water tank to clean them, and the two dusty stone mills gradually returned to their former glory under his cleaning. face.

"It's still usable!" Wang Yong said pleasantly, this way, there is no need to buy another one.This thing is not very expensive, but in the spirit of 'you can save a little, you can do a little bit', so let's make do with it!

Put it in the patio to dry, and it will dry out in about an hour in the current sun.Nothing is good in a drought year, the only good thing is not to be afraid of sudden rain when drying things.

"Hehe...it's done very quickly..." Wang Yong shook his head. Nowadays, the wells are almost out of water.Maybe in a month or two, he will go outside the city to fetch water from the river bed that is about to dry up.

The wheat that has already been measured is poured into the stone mill, and it does not take much effort until the wheat is ground into flour.What he was more worried about was whether the handle would be torn off when he used too much force.

"I thought it was easy..." Looking at the powder mixed with wheat husks, Wang Yongcai knew that many seemingly simple things before time travel were actually not simple. For example, when he was grinding a bucket of wheat, others It will take at least an hour, or even longer, and if you want finer wheat flour, you will have to pay more labor.

This is not the end yet, take out a sieve, preferably a very dense one, put the swept wheat flour mixture on it, and sieve slowly to get the snow-white and crystal clear wheat flour, in his opinion, it is better than turning a stone mill Still troublesome.

"It's only that small..." Looking at the shrunk flour in the box, Wang Yong was a little helpless. In this time, the corn and rice had been boiled twice.It is said that the big steamed buns with white flowers are something rich people eat, maybe there is something true.Just because this is just the step of grinding flour, how much time was wasted.

"But next, it's easy!" Wang Yong was relieved after all, and began to add water and knead noodles.

In order to avoid sticking hands, I added a little bit of oil. Peanut oil is miraculously appearing in this world, but the price is not cheap. It is best to save as much as possible. Now is not the time for him to squander at will.

Adding yeast, he came with two packs of natural yeast powder, and later cultivated natural yeast, but not to the extent that he could use it. After all, his life was really tight in the first ten days .

"We'll have to wait for another hour... take this opportunity to prepare something else!" Seeing the dough fermenting, Wang Yong shrugged and started to work.

Originally, I only planned to make some steamed buns. After thinking about it carefully, I couldn’t stand the lack of oil and water. I simply went out and exchanged half a catty of corn for a catty of wild pork. This stuff has a higher lean meat percentage and a better taste than domestic pigs. The smell is also very strong.The process of pickling is also indispensable, and it takes a lot of time. Finally, a little green vegetables are added to finish these, and the dough has risen.

"Very good, I didn't add too much yeast!" Wang Yong sniffed it carefully. If too much yeast was added, the smell of fermentation would be very strong. Some people like this smell very much, but I have to say that this smell will destroy the bread. Or the flavor of steamed buns.

Speaking of which, in the West, steamed buns are even called steamed buns in some island countries.

Knead, flatten with a rolling pin, stretch and eventually become a stick-shaped strip. The tradition is to grab a piece of dough by hand. Of course, it can also be divided into pieces of dough with a kitchen knife.The dough is formed, the key is to need a steamer.

There was no such thing as a steamer in this world, but at the request of Wang Yong, I specially asked someone to weave two large steamers and four small steamers. If they were not used at the time, it does not mean that they will not be used in the future. , Opportunities are always reserved for those who are prepared.

"I didn't expect that you would be able to play a role so quickly!" Looking at the steamer in front of him, Wang Yong said proudly.I thought I would buy wheat next month at the latest, but I didn't expect it to be so much earlier.

The pot is ready-made, add water, and then put the dough and the dough with meat filling into the large steamer.He has steamed steamed buns before, and he didn't put the distance too close. During the cooking process of the dough, the yeast will further play a role. The dough, which is obviously the size of a baby, will instantly expand to the size of an adult's fist, or even bigger.

"I still remember the first time I steamed steamed buns. In the end, ten steamed buns opened the rice cooker..." Wang Yong recalled the scene when he steamed steamed buns for the first time, and couldn't help but smile. Steamed buns, it's better to say that I ate a big steamed bun.

The key is the heat, even if you use a biogas stove, the control of the heat is also very important.After coming to this world, it took him three days to get used to the fire, thanks to the biogas stove instead of firewood, otherwise it would have taken longer.

"Xixiu..." Suddenly, a figure appeared beside Wang Yong, "Shopkeeper, I suspect that you are cooking delicious food behind my back!"

"I^&%^" Wang Yong was taken aback immediately. When he came back to his senses, it was Xun Yu who was lying on the stove, greedily sniffing the steam coming out of the steamer. aroma.

"I'm obviously closed?" Wang Yong looked outside the door, but found that besides Xun Yu, Xia Houdun, Cao Ren and Le Jin had also come over, and finally hiding behind them was the little girl named Dian Wei. girl.

"Ah... that..." Le Jin, who is more lively, came up, "Isn't this just a yamen, we just came here, and we didn't plan to eat, but Xun Sima sniffed the smell suddenly, He rushed into the store."

"This is my dinner!" Wang Yong guarded the steamer behind his back, carefully watching the illegal intruders.

"We pay for it!" Xun Yu said immediately, "The price will definitely satisfy you!"

"Is it really okay for your logistics supervisor to be so prodigal?" Wang Yong pointed to Xun Yu who turned into a foodie, saying that this guy was originally a big foodie, right? !

"Anyway, I don't spend the money in the treasury. Of course we don't care about her personal behavior." Cao Ren also looked at Xun Yu with a headache, "By the way, Yanyan, you have status anyway, so it's not good to disregard your image. ?”

"Nah!" Xun Yu didn't care at all, but looked directly at Wang Yong, "Can I eat it?"

"I don't make much this time, so I'll give you one at most..." Wang Yong scratched his head. In fact, the quantity was quite a lot, and the dough that came out was a bit big. Otherwise, he didn't need to use a big steamer, and steamed four in a small steamer. tube full.After confirming that it was steamed, I took out five steamed buns with bamboo tongs, put them in a plate, and took them out.

Looking at the five snow-white steamed buns, the five people's eyes immediately brightened. They have never seen such white buns before.

"Don't you bring a pair of chopsticks?" Xiahou Dun yelled at Wang Yong.

"Isn't it enough to just wash your hands and hold it with your hands? This thing can actually be eaten while working." Wang Yong returned to the back kitchen and brought out a basin of clean water.Of course, considering her eating habits, she took out five pairs of chopsticks.

Xun Yu didn't talk nonsense, after simply cleaning his hands, he wiped them with a handkerchief that he carried with him, and picked up one.Almost instantly, his eyes flashed with a dazzling light: "This thing is incredible!"

Immediately after taking a bite, the radiance suddenly radiated, and he quickly wiped out the steamed bun while shouting "It's terrible, it's terrible".After eating one, I shamelessly extended my sinful hand to the second...

But I didn't want to catch a chance, it turned out that the steamed buns had already been looted by the four people almost instantly, and they tasted them separately.

　New books please collect, please recommend!

　　


(End of this chapter)