Cao Cao's chef

Chapter 120 Try to make a piece of peace of mind
When Cao Cao said that, Wang Yong immediately understood.No wonder I don’t eat steak, because steak needs a knife, and there is no standard knife in this world, some are just short daggers, which are actually weapons.

In case, those three enemy generals, using the short daggers in their hands, made a sudden attack and caused chaos after seizing their weapons.At that time, even if they were all beheaded on the spot, the banquet would be completely ruined.As a result, whoever launches this dish will bear the result!
In other words, Wang Yong would be killed because of a wrong dish, which would be wronged enough.

"How do you need your subordinates to treat you?" Wang Yong asked immediately.

"Treat them well and let them eat happily, that's all!" Cao Cao didn't have high requirements.It is nothing but a waste to give these three 'props' of tricks and eat very good and high-end food.

"Subordinates understand!" Wang Yong understood, and he just dealt with it according to the normal situation, without increasing or decreasing.

"There is another point!" Before Cao Cao left, he still warned, "I believe your vision, since you said it is 'aged' meat, then I hope that when I eat it tomorrow, it will be delicious. If you let me Do you know what the consequences will be if you eat rotten meat?"

Ordinarily, he should trust his craftsmanship, but these three cows really smell too bad.The smell of corruption hits the face, it is hard to imagine how delicious the so-called mature meat can be!

"Since that's the case, please wait and see, my lord!" Wang Yong firmly believed that in the past, he started to understand the concept of maturity because of a little bit of interest, of course, mainly because of a certain animation.

The first thing to understand is actually aged beef, especially the highest grade A5 beef.At that time, Wang Yong wanted to complain. According to the plot, this A5 beef was obtained after a month of aging.

Few people should have noticed this, but as a gourmet anchor, Wang Yong couldn't fail to notice it.At first he thought it was treated like bacon or bacon, otherwise if it was left for a month, the taste...

After careful understanding, we know that the aging requirements of meat are very strict, and there are high requirements on humidity, ventilation and temperature.If you change the place, maybe the result is not mature beef, but real 'rotten meat'.

The beef is generally fresh within two to three hours of being slaughtered, and it is very soft and tender when cooked at this time.However, with the passage of three hours, the meat will gradually become stiff, and the taste will be very hard and woody, making it very uncomfortable to eat.

So do the opposite, use dry aging method, or wet aging method, and leave the meat for about 30 days.To achieve the effect of aging, the meat at this moment, the tendons in it have been dissolved, and the taste is even more tender and delicious than fresh beef. The key is that the gravy will also have more juice than fresh beef, and the taste will also have a faint acorn aroma.

These three cows, in a different environment, might really be carrion.It's just a coincidence that this warehouse itself is a warehouse for storing fresh goods, and it should store a lot of ice cubes.In the follow-up, due to insufficient supplies, there should be no other meat except for these three cows at that time, plus supporting ventilation measures.

It can be said that there are many coincidences that made these three cows gradually mature in an environment with high humidity and a temperature between 0-4 degrees.This kind of meat is hard to come by. After all, beef is something that big men are forbidden to slaughter and sell.

Rich people find a way to get one, and it’s okay to sneak in to eat.After Wang Yong came to this world, with his status, how dare he sell beef?Really think that as long as you go back to ancient times, you can drink in a big bowl, but can't you eat beef? !

"These three cows will continue to be stored in the previous environment. If there is no ice, add it. The temperature must be controlled close to freezing, but not in a state of freezing." Wang Yong looked at Mao Jie.

This temperature requirement is actually zero degrees without freezing, but the question is, how does he explain the concept of Celsius?Moreover, in addition to the deduction of Celsius, there is also a unit of Fahrenheit that is commonly used in the country to calculate temperature.

"Subordinates understand!" Originally, Mao Jie was really worried. Is it really okay to use these three cows?
Hearing the conversation between Wang Yong and Cao Cao before, I feel relieved, even if something happens, it will be borne by Wang Yong alone.However, although he is a marching chef, he is essentially a scribe, and he has the qualifications of an intermediate chef. He is actually very curious about this so-called mature meat.

"My lord... is this aged meat really so delicious?" Mao Jie still couldn't help asking.

"It's probably hard for you to understand directly... This is good..." Wang Yong thought for a while, took the piece of meat that was cut off earlier, and removed the black part of the outer layer, so the whole piece of meat lost about 20% .

If a cow weighs 160 catties, the loss due to aging may be as high as [-] catties!For the ancients, this kind of wasteful behavior is simply condemned by God!
"Actually roast a slice for you to try!" Wang Yong picked up the remaining meat with bamboo tongs and placed it in front of Mao Jie.

The meat is still very bright red, and it doesn't seem to have deteriorated.At this moment, even Mao Jie can see how extraordinary this piece of meat is.It is certainly not easy to focus on this color after 30 days.

When I smell it carefully, the smell of beef is very strong, and there is a faint flavor of other things.Perhaps as Wang Yong said, it is the taste of nuts.

"The cooking method is very simple, frying! There is nothing like this, which can make people understand its taste!" Wang Yong found his custom-made pan and added some oil. In fact, it is good to add olive oil at this time Choice, canola oil is also doable.

Fry quickly on high heat for 18 seconds, then turn over, fry slowly on low heat, and then serve directly on the plate.No seasoning, no processing.Generally, add some black pepper, maybe even some rock salt...

"That's right!" Wang Yong realized after putting on a plate, "There is no black pepper, so you can use rock salt!"

This stuff has a relatively high sodium content and a strong salty taste, but it is a perfect match for meat with a strong taste!There is a certain factor in the deliciousness of Brazilian barbecue, which is the addition of rock salt!
This is a kind of mineral salt, the original appearance is similar to rock sugar, crystal clear, like a piece of crystal.This is natural salt ore, table salt obtained through mining.

"The steak is here, try it yourself, I'll go shopping first!" Wang Yong turned around and left after finishing speaking.He wanted to make sure if the Wanshiwu was in stock.

"This..." Mao Jie didn't know why Wang Yong was in such a hurry, and then looked at the steak on the plate, and finally braved up, cut it open with a short dagger, and then ate.

This dish reminded him of the lamb chops he had eaten at the dinner party before.It is a whole lamb that has been marinated and roasted immediately after being slaughtered. The meat is naturally fresh and tender.

"I kind of miss that taste..." Mao Jie only hoped that this meat would not disappoint him too much.

"Huh?" Picking up a piece with chopsticks, hesitating for a while and putting it in his mouth, Mao Jie's expression suddenly changed!

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(End of this chapter)