Cao Cao's chef

Chapter 129 Eel Rice Bowl Set

"Since the owner invites you, the little old man is of course extremely honored!" Wen Shang heard this, his eyes lit up immediately.He knows the owner's craftsmanship well, and it's a very good thing to be able to eat a meal.

The key is that this eel, no matter how it is stewed, will have an earthy smell.The key is that the bones are difficult to remove and it is troublesome to eat, so unless there is really no food to eat, few people will choose to eat this stuff.

Wen Shang was very curious about how the shop owner planned to deal with these two problems.

"Then, I'll take care of it for a while... Can you help me, go to the store and tell Wen Ming that he can go to the chef's guild to file the recipe?" Wang Yong asked.

"Haha, it's just running errands, the little old man is going now!" Wen Shang laughed, then turned around and was about to leave.

But just as he turned around, he remembered something, and turned around and asked, "Shopkeeper, there is one thing I ask you to agree to!"

"Oh, let's hear it?" He could hear that Wen Shang was very embarrassed, but considering the past friendship, it's okay to listen.This is the benefit of not owing favors to others, just listen to it, and feel free to help or not.

Otherwise, the mouth of the cannibal is soft, and the hand of the man is short.If someone really brings it up, even if it can't be done, they have to find a way to help.Although there is always a set of ways to deal with it, in the final analysis, it will be more comfortable not to take it.

"My Qin'er will be six years old after the new year, and he can be regarded as half a child. He is like a monkey at home, and he is difficult to deal with. And he gradually likes fishing, but this is not what I want to see Yes." Wen Shang sighed.

He would come back to fish because of old age and frailty, he had to retire from the army and find a job after settling down in Zhencheng.The grandson is going back to the old days, following him as a lowly fisherman, how can he ask for a wife in the future?

The four generations of the Wen family were single-passed, but we don't want Wen Qin's generation to find a wife and lose the inheritance.Speaking of it, it is obvious that it is so difficult to maintain inheritance in this world, but some families can still maintain it, and others also attach great importance to inheritance.But Chinese civilization, in fact, the core consciousness of the nation is here.

If one day, everyone becomes indifferent to the issue of inheritance, then maybe the Chinese nation... that is, it is not the Chinese nation.The nation is gone, so can Chinese civilization be considered Chinese civilization? !
"Wen Qin is a sensible boy. Since he intends to go fishing with you, he probably hopes to make you feel more relaxed." Wang Yong probably knew what he meant, but he still gave a word of relief.

"It's just that fishing is of no use..." Wen Shang shook his head, "This kid is very smart, but the key point is that he is also an old man, and he is even more capable than the old man depending on the situation. The old man only hopes that he can be with the owner, Even if he is a handyman, let him practice for a few years, and after he is 15 years old and the champion, he can serve in the army, and he will die without complaint!"

"So that's how it is..." Sure enough, Wen Shang was old enough to think about his children and grandchildren. Wen Ji seemed to have passed away early, and there was only one young grandson Wenqin left. As a grandfather, he was naturally worried about himself. After leaving, Wenqin was left unattended.

"Yes, if he agrees, he will report to the store tomorrow. If he wants to learn cooking or martial arts in the future, I will find a way!" Wang Yong agreed directly.

One thing, as long as he agrees, it means that Wenqin will be like a fellow apprentice in the next nine years, letting himself be driven, a child laborer who was picked up for nothing, don't let it go for nothing.The second thing he still remembers, Wen Qin's ability doesn't seem to be weak!

Although I'm not sure if this Wenqin is that Wenqin.But the Wenqin in Cao Wei is Youzhou Mu, Zhenbei General, Qiaohou!If such a character is entrusted to him to cultivate, he will naturally be regarded as a member of his own faction in the future!
I didn't plan to form a clique, but in the officialdom, I had to form a clique and choose a position.After all, the more you go up, the fewer people can go up. If you want to climb up, you must squeeze other competitors down.Or help someone up, and then let him pull himself up on it.

Fighting alone, the final result is to be ruthlessly squeezed out by others.In the last life, he spent his whole life hanging around at the bottom, and when he was about to retire, raising half a level was regarded as a consolation bonus for retirement, nothing more than that.

This thing is actually very gambling. If you are lucky, you will rise to the top, but if you are not lucky, no one in the same department can survive.Temporary advantages sometimes don't count at all, whoever gets to the end will have the last laugh!
The essence of officialdom is actually like this. People who do not have this awareness either obediently hang around at the bottom, or simply don't enter this place of right and wrong.After all, from the moment you step into this world, danger already exists!

"So, the old man thanked the shopkeeper!" Wen Shang heard this and almost knelt down to Wang Yong.The Wen family is quite famous in Zhencheng, but that's all, and it still uses a little bit less.

Especially in the government, he didn't know anyone earlier, and without other people's referrals, it was not an easy road to climb up from the bottom, and too many people had already died along the way.

"Okay, let's do this first! It's not good to continue the ink, there are still people waiting to eat!" Wang Yong immediately helped him up.An old man knelt down to himself, such a thing would be punished by God.

Naturally, Wen Shang couldn't be more polite, so he thanked him a few times, then left immediately, and went to the store to find Wen Ming.

However, Wang Yong came to the back kitchen and did not see Yang Xiu here. Considering that it is time to leave the office, he probably has gone back.There are also some helpers in the back kitchen, two of whom came to help when roasting the lamb.Their cooking skills also attracted Cao Cao's attention, so it was an opportunity for them to hire them as assistant cooks.

"My lord chef, congratulations on your triumphant return!" When the two saw Wang Yong, they immediately surrounded him enthusiastically.

"That's my lord's triumphant return. As a marching chef, I'm just following along to check things out." Wang Yong shook his head, some credit is not easy to take credit for, "Let's not talk about that, our Xun Sima wants to eat, Get her ready!"

"Master Chef, what you are going to do. Could it be this eel?" One of them looked at the wooden barrel Wang Yong was carrying in disbelief.As a junior chef, it is difficult for him to imagine how to cook fish like eel to be delicious.

"Why, in your opinion, it is unpalatable?" Wang Yong asked with a smile.

The two didn't speak, but looked at each other with somewhat awkward eyes.In fact, that's what they think!

"The ingredients are unpalatable, mainly because there is a problem with the cooking method. Since there is a problem, then change the cooking method! Of course, I really don't plan to deal with the ingredients that cost a lot of money to make them delicious. !” Wang Yong replied, then lifted the wooden barrel to the table, rummaged through it, and found an ice pick.

It can be said that the eel is not slippery all over, so to nail it, all you need is an awl.Wang Yong picked up an eel, placed it on the cutting board to avoid slipping away, then quickly pierced the gills with an ice pick and fixed it on the cutting board.

With a sharp stroke of the kitchen knife, the eel was cut open from the abdomen and cut into two halves.Immediately, insert the knife into the incision, stroke it quickly, and immediately complete the removal of internal organs and bones.

"Did you see it?" Wang Yong looked back at the other two chefs, "Fish is killed according to this method, the fish head is not removed, and an eel is cut into five or six sections according to the length, just like this! Prepare more , I’m back, I’ll treat it as a reward for everyone tonight!”

The knife cut quickly and separated the eel, so that was considered, the eel was preliminarily processed.

"Understood!" The two of them didn't expect that there was such a method, and they began to imitate it.

However, the process of dissecting the fish is not easy, especially the deboning, it is difficult to be as casual as Wang Yong.If it is an island country, there will basically be a special knife for cutting eels. Using that kind of knife to cut open eels and deboning them will be much easier.

With ordinary swords, strength and speed, and even eyesight and reaction ability have very high requirements.Naturally, they couldn't do it at the level of the two junior chefs.

Wang Yong didn't stop. Practice makes perfect, and the most important thing is to prepare the sauce properly.

The biggest secret of grilled eel is the marinated sauce.Just like Guilin rice noodles or beef noodles in later generations, they are all called Guilin rice noodles or beef noodles. Beef and rice noodles are similar, but the taste of each store is different.

The secret is in the sauce. Different stores have different recipes. It is the difference in the sauce (marinade) that will have different flavors.The same is true for grilled eel, there are grilled eel shops everywhere, the key to deliciousness is whether the sauce is good or not!
It's not just as simple as soy sauce, but if you have the ability to use barbecue sauce directly.Barbecue sauce itself is not simple, it is a composite material, soy sauce, cumin, cooking wine, monosodium glutamate, caramel, cinnamon, pepper, cardamom, cumin, cloves, ginger, onion, garlic and water; It can have fish flavor, spiced flavor, spicy flavor, spicy flavor, curry flavor and other varieties.

In the selection of spices, different methods, fresh or not, and the selected parts will also produce different results.Perhaps the top chefs will choose the most suitable part, which is the result of countless experiments.

Wang Yong hasn't realized that yet, he chooses the existing ingredients, and then configures his own sauce.This process took a full half an hour.

"Chef, the fish has been killed!" The two assistant cooks stepped forward, and according to Wang Yong's request, they had already killed the eels one after another, and a bucket full of eels had been disposed of.

"Then, put all the fish in the steamer and steam it, then dip it in the sauce and grill it on the rack!" Wang Yong ordered, and he was also doing it himself.

"Steam first and then bake?" Both of them have recently learned steaming. After all, steaming is the culinary skill that pastry needs.But steaming and then baking, such an operation, they dare not even think about it.

"Just do it!" Wang Yong was unambiguous, and directly started to clean the fish, and then put it in the steamer for preparation.

"Yes!" The two did not dare to neglect, and quickly got busy.

This cooking method was also used to deal with voles earlier, which was the one that Xiahou Dun brought over.With this method of cooking eel, the skin of the fish is crispy, while the inside is soft and plump. It is definitely a pleasure to eat.

There is no skill in the process, and the rest is just to scoop the rice into the bowl, then cover the grilled eel, and the rice is complete.The rest is to prepare seasonal vegetables and side dishes, as well as soup.

"It smells so good!" One of the help chefs exclaimed suddenly, "Chef, what's on the menu tonight?"

"Eel rice bowl set!" Wang Yong replied casually, and then continued to work.

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(End of this chapter)