Cao Cao's chef

Chapter 138

"Bibimbap?" Xun Yu tilted his head, "I thought you were making fried rice with eggs like last night."

"Actually, if you really want to count, it's not a big problem to make egg fried rice with soy sauce and egg fried rice simply by improving it..." Wang Yong walked towards the back kitchen, "But if you eat the same food for two days, you will definitely get tired, right? ?”

"Does bibimbap count?" Xun Yu was a little confused.

"The taste is somewhat different..." Wang Yong couldn't say anything. Although the shape has changed a bit, the taste is actually the same.What really changes is the taste.

When he came to the back kitchen, Wang Yong took a brief look. It was not long after eating, and the rice was still hot, but there was not much left.

"About two or three people's servings, I didn't expect so much food left?" Wang Yong looked at the steward who was traveling with him.

"Just prepare more, so as to avoid the situation that guests need to add food." The steward replied truthfully. After all, the one in front of him is a Class C member of Wanshiwu, so naturally he cannot be underestimated.

Otherwise, if Wang Yong complained in Wanshiwu, even if it was just a false accusation, Wanshiwu would still need to send someone to investigate.At that time, if you don't die, you have to make your whole body fishy, ​​which is really unnecessary.

"But it's just right, otherwise I have to cook again..." Wang Yong nodded, then picked up a large bowl, found rapeseed oil, and checked it.The confirmed high-end products are poured into the bottom of the bowl.

You don’t need too much, just a few drops. In fact, sesame oil is better, that is, sesame oil.The purpose of adding oil is to make the rice more refreshing without being too sticky.

Then, he picked up the spoon and scooped half of the bowl of rice into the bowl.Looking at the steaming rice, Wang Yong dug open the middle part, and then according to the amount of rice, put in one or two eggs, raw eggs!

Take the soy sauce and pour it around the rice, then take out the ready-to-eat nori (seaweed) that you brought and spread it on top of the rice.The last thing to do is easy, that is to stir quickly with chopsticks until the egg liquid is completely wrapped by the rice.

The remaining temperature of the rice will turn the eggs into a half-cooked state, and the egg liquid will evenly wrap the rice, and the taste of soy sauce will also seep into it.At the same time, the seaweed is heated and softened, and the taste is completely extracted, which is also soaked into the rice.

Another simple way is to use chopped green onion instead of seaweed.Of course, according to personal preference, you can also add white sesame seeds. Of course, it is also good to add some cashew nuts if conditions permit.

"Egg mixed rice, please use it slowly!" Wang Yong put the mixed rice in front of Xun Yu.

A very simple dish that only needs hot rice, eggs, and soy sauce to make.There is no need to open a fire, and the preparation is very simple, almost comparable to cooking instant noodles.For future generations, as for seaweed, just buy a pack of seaweed, then tear it up and put it in, the effect is also very good.

This practice is very common in island countries, and there is a special name called 'egg rice'.When necessary, natto will be added, which appears in many movies, TV series and even anime.The method is simple, and people who are not familiar with cooking, even children, can do it independently at home.

Except for the fact that the rice needs to be cooked in the rice cooker, the other steps do not need to go through the stove at all. The only hidden danger is probably electric shock, and there is no hidden danger of fire at all.In addition to the cooking time, the time to make such a dish, including the time to prepare the ingredients, is only one or two minutes, so you can get started quickly.

"This... can I eat it?" Xun Yu looked at the bowl of rice, but he still had some concerns.Eggs are raw. For many people, this is somewhat scruples.

"The eggs are very fresh, otherwise I really have to think carefully. The taste is very good, try it!" Wang Yong was taken aback when he heard this, and then he also guessed Xun Yu's concerns.

It was the first time I did this before time-traveling, and it was actually when he didn't start broadcasting.At that time, I was too lazy to be alone at home, I didn’t have instant noodles, and I couldn’t make fried rice because I was too weak. In the end, I just mixed it like this. After solving my psychological problems, I took the first bite, and there was almost nothing to do!Speaking of which, I didn't even know about egg-topped rice at the time!

"Cuckoo..." Xun Yu was still hesitating, but at this moment there was a rumbling in his stomach.She hasn't eaten for almost a day, and she is already hungry.

"Is there anything to eat?" Wen Ming also came to find him at this time. He rubbed his belly at this moment, and it seemed that he was not full.

"What's the matter? Didn't you eat tonight's meal?" Wang Yong joked.

"Not to mention, with my status, I'm just eating and drinking..." Wen Ming was a little embarrassed, "I still want to find a chance to come out and see if I can get something to fill my stomach."

"Fill your stomach, easy to talk about!" Wang Yong turned around and went back, without saying a word, he mixed another portion in less than a minute, "Laver and egg bibimbap, seasoned with soy sauce, do you want to try it?!"

"The owner made it, it must be delicious!" Wen Ming took it, scooped up a spoonful and put it in his mouth without saying a word.

There is a sticky taste in the mouth. The egg liquid is basically half-cooked, and the aroma is much more fragrant than fully cooked, especially the umami taste, which is almost lost.If you taste it carefully, you can even feel the unique fishy smell of raw eggs, but it will not cause disgust.

People who eat meat for a long time will occasionally want to eat some fishy smell, or people who are used to eating fish, who have not eaten it for a long time, will subconsciously feel appetizing when they eat this fishy smell.

The combination of soy sauce and eggs, no matter what form it is, is a perfect match!The salty aroma of soy sauce is the best partner for the unique umami aroma of eggs. Without considering the seaweed, soy sauce and eggs are the aggregate of umami.

The last thing that people can't ignore is the fishy and umami smell of seaweed.Guided by sesame oil (sesame oil), it is perfectly combined with eggs and soy sauce.The first impression after eating this bibimbap is the umami, a trio of umami!

It is worth mentioning that the best companion for rice with the same soy sauce, freshly steamed rice, even if eaten directly with soy sauce, is very delicious.With soy sauce as the middleman, the eggs, rice and soy sauce are happily combined.After the sesame oil, the seaweed is further combined with this whole, making everything tend to be perfect.

"It's completely different from the taste of fried rice. This sticky taste is very good to eat. After the entrance, it is a trio of umami! Taste it mouthful, the tongue is constantly entangled by this taste, and instinctively bites again One bite, greedily tasting this bowl of bibimbap... It's hard to imagine that this kind of bibimbap is so easy to make!" Wen Ming appraised, greedily tasting the taste of this bibimbap, unable to stop at all.

"Is it really that delicious?" Seeing this, Xun Yu couldn't help swallowing.She didn't dare to eat raw eggs, and it was clear that the eggs were beaten into warm rice and turned half-cooked by the residual temperature of the rice.

The problem is that when she punched it in, what she saw was a raw egg.It's just that Wen Ming eats so deliciously, the key is that the taste...is really delicious!Hearing the growl of my stomach, I couldn't help it anymore!
"In that case, I'll go all out!" Gritting his teeth, Xun Yu immediately scooped up a spoonful and put it in his mouth...

P.S
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(End of this chapter)