Cao Cao's chef

Chapter 157 The Difference Between Banquet Packages

"What does the young master mean?" Kuang Chu was a little confused, and at the same time raised his eyebrows slightly, thinking that it was Xun Yu who refused to admit defeat and planned to find some ground for Wang Yong.

"There is no doubt about the umami taste, but I have not been able to feel the face of Chef Kwong in these dishes. If I insist, these dishes can only be regarded as 'handicrafts' produced by the process, not 'artworks' ' level." Xun Yu said slowly.

In other words, the dishes Kuang Chu cooked gave her the feeling that she was more of a show off.Show off his achievements in the field of umami, instead of presenting the umami of the dishes to them.It tastes delicious, but not very pleasant.

Just as handicrafts can also be pleasing to the eye, but artworks allow people to see the author's ingenuity and emotions to be expressed.

"Crafts, works of art...that's how it is...Kuang looks immature." After Xun Yu's touch, Kuang Chu seemed to feel something, which was the threshold to a super chef.

Those who have reached the pinnacle of medical skills are called masters. In the chef industry, senior chefs can only be called master chefs, and only those who have reached the level of special chefs can be called masters.The difference between one word and the difference is thousands of miles!

What is the difference between the time of the chef and the master? No one taught Kuang Chu before. He didn't know. He fumbled by himself without direction and failed again and again.After Xun Yu dialed it a little bit, he immediately understood that at least he had a direction to work hard for.

"Yu'er, what you are talking about is the ability of a super chef. It is a bit difficult to say this in this competition!" Xun Mi is a little uncomfortable with this little daughter being so partial to an outsider, even if it is that People may be their own son-in-law.

Is it because the female university is not allowed to stay?Xun Yu couldn't help but sigh in his heart, he was so partial to others before he was married!

"My part is ready!" Wang Yong also announced at this time that the dishes he had prepared had been completed.

"Let's not talk about that, you will know after eating!" Xun Yu didn't elaborate.

"That's good!" Xun Mi couldn't say anything, but asked people to remove the food from the table.

"Senior Kuang, I have also prepared something for you, and I hope you can give me a lot of advice!" Wang Yong brought out two set meals, and then brought out another set, and placed it in front of Kuang Chu.

"Boy, you're kind?" Kuang Chu naturally knew what Wang Yong meant, so he decided to see his culinary skills.

"It's not the soup first, but all the things together?" When Wang Yong brought the food, Xun Li was a little strange, usually one by one, but this time he served them all at once. .

"I'm sorry, I'm not preparing banquet dishes, but set meals!" Wang Yong said slowly, "After all, I'm a junior chef. I'm not very good at banquet dishes, but I'm more familiar with set meals."

"Set meal?" Xun Yu thought for a while, "Like the Cantonese-style roast meat set meal at Sunshine Breakfast?"

Generally speaking, a roasted meat set meal, in addition to deducting the meat of choice, will also include a small dish of vegetables and a bowl of soup.The soup is usually duck red soup...Speaking of which, according to my daughter, Wang Yong seems to be the founder of Sunshine Breakfast.

"It can also be said that... the concept of a set meal is actually similar to a banquet. Through the combination of different dishes, a whole is achieved, but the shape is different." Wang Yong replied.

"So that's how it is..." Looking at the set meal in front of him, Xun Wei thought for a while, "I have had soup before, this time I will start with the staple food, there should be no order, right?"

"No, it all depends on personal likes and dislikes, you can eat whatever you want, and you can add soup and side dishes!" Wang Yong smiled.

"Mother... It's best to taste a little bit of everything before eating!" Xun Yu looked at the set meal in front of him in a bit of embarrassment. It looked delicious, but she didn't dare to put down her chopsticks.

"What's the matter? Don't you admire Wang Yong's craftsmanship, why do you have a embarrassed expression?" Xun Yu joked.

"He really can't cook seriously these few days..." Xun Yu swallowed, struggling in his heart. This set meal is definitely very problematic, but she couldn't help but want to eat it.

"Could this food be unpalatable?" Kuang Chu smiled, "Then let me try the taste first!"

After speaking, he directly opened the covered sea bowl, revealing the eel rice bowl inside.The scent is very light, not even as strong as his, and it doesn't feel very good.

When I actually tasted it, I found that the eel was crispy on the outside, but soft and juicy on the inside.

However, the sauce tends to be light, and the aroma of the sauce is not strong, but in this way, the umami taste of the eel is highlighted.

Umami?Kuang Chu was taken aback, this method of freshness is obviously only used by chefs who understand umami!In other words, has Wang Yong reached the threshold of a senior chef?Damn it, he's just a junior chef!

The key point is that he is only seventeen or eighteen years old, so he touched the threshold of a senior chef at such a young age. He must be an excellent senior chef in the future, and he will definitely be able to become a special chef, sooner or later!

The gravy soaks up a third of the rice, which means it's just as tasty as it is.In terms of craftsmanship, there are still some flaws in terms of heat and seasoning, but the flaws are not hidden!As far as this skill is concerned, an intermediate chef, or even a high-grade intermediate chef must have reached the level!
"This is..." Putting down the rice bowl for a while, Kuang Chu looked at a small plate of river clams beside him.

"Mixed river clams with vinegar, simply scald the river clams, mix with mature vinegar, soy sauce, minced garlic, and a drop or two of sesame oil." Wang Yong replied with a smile after hearing this.

"So that's it. The third dish is cold salad like me." Kuang Chu picked up the spoon, took a spoonful, put it in his mouth, and tasted it carefully.

The entrance is a burst of vinegar taste and the stimulating taste of garlic, these two flavors make the umami of the river clam more prominent.Simply blanching and then out of the pot, not only the sweetness of the river clams, but also the umami taste is preserved to the greatest extent. It is a very rough dish.

The key is that it is very refreshing, it can remove the soup and the greasy feeling of rice bowl, and the taste of vinegar and garlic is also very appetizing.

"So that's it, the set meal..." Kuang Chu subconsciously picked up the rice bowl and took another bite.

"Huh?" As a senior chef, he seemed to realize something.I just ate this bowl of rice, at most I could only vaguely feel the umami taste of this bowl of rice. After eating the vinegar mixed river clams, eat eel rice, the umami taste seems to have more than doubled!
The rice looks more fragrant, and the eel is more delicious. If it is served separately, it will be difficult to have such a delicious taste.It turns out that this is the secret of the package!In fact, it is the same as a banquet dish, and it is also a puzzle, but the concept is slightly different!

If the banquet dishes are a piece of jigsaw puzzles that form a whole, then the set meal is a three-dimensional jigsaw puzzle that builds a whole through each part.

"It's very curious, what will happen after I drink this bowl of soup..." Kuang Chu slowly picked up the soup bowl.

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(End of this chapter)