Cao Cao's chef

Chapter 168 Passion Turns into Passion
"When did the roasted pig turn out to be this color!" Looking at the roasted pork on the plate, Cao Ren suddenly exclaimed, "The skin is roasted orange-red, and it still looks crystal clear... the middle layer looks white, tender and juicy! "

"The key is this fragrance. At least six or seven kinds of seasonings have been added. The key is what is the faint sweetness?" Xiahou Dun couldn't calm down. Just the visual and olfactory effects have already made people salivate.

"I want to eat, I want to eat... Wuyou, give me, give me!" Xun Yu has completely transformed into a cute creature, asking for food.

"Everyone has a share, don't worry... Wen Ruo, your saliva is about to flow..." Wang Yong smiled, and slowly brought everyone's share in front of them, "The roast pig tastes good, but the vegetables I want to eat too!"

As soon as I finished speaking, I felt a little regretful. These are all people in their 30s. Don’t they know whether they want to eat green vegetables?At that moment, Wang Yong even felt that he was the kind of parent who had a headache because of his daughter's picky eaters...

"Eh? Do you still want to eat green vegetables?" Xun Yu had a troubled expression.

"By the way, is there a child who hasn't grown up here?" Wang Yong complained mercilessly, "It must be eaten. If you only eat greasy meat and don't supplement coarse grains or vegetables, it's easy to be constipated!"

"..." Xiahou Dun was shocked at the moment, and looked at the vegetables in front of him in embarrassment.

Ah... so there is one here... The change in her expression was not hidden from Wang Yong at all...

"When you're having such a good meal, those things don't matter!" Cao Ren didn't care about that, he just picked up the roast pork in front of him and bit it down.

"Hmm! How did this happen?!" Cao Ren just took a bite and immediately yelled.

"Why, isn't the taste suitable?!" Wang Yong asked worriedly. In theory, this was the first time he tried roast suckling pig. Even if he thought he had control over the heat and seasoning, he should be able to control this dish.

"No, it's just that I can't believe it...does roast pig taste like this?" Cao Ren couldn't believe his taste. Bite it off and don't eat it..."

After a pause, he licked his tongue and continued: "But the skin of this roasted pig is still juicy. What's the key to the feeling? Leaving aside the crispness, the sweetness hidden in it is what happened?!"

"It turned out to be like this!" Perhaps because of women's love for sweetness, Xiahou Dun immediately picked up the piece in front of him, and directly bit down.

The entrance is fragrant and slightly sweet. With the teeth slowly pushing hard, the skin breaks with a "click" sound like the ice surface breaks instantly. With chewing, it "clicks" like a cookie.

Continuing to chew, the fat to come down immediately filled the mouth, the whole mouth became slippery, the tongue seemed to lose control, and it seemed to be walking on ice, smooth and smooth.

The last part is the lean meat, which is fragrant and delicious because of the pickling. From the very beginning, it is sweet and sweet, and it transitions to the world of fragrance in an instant.

"Ah...ha... Wuyou, Li (your) Su (cooking) skills have improved (recovered) a little bit..." Xiahou Dun wanted to praise Wang Yong's cooking skills, but she found that she had a slippery tongue Relationship, words become a little unclear.

"I can eat five catties of this kind of roast pork!" Cao Ren exclaimed. He ate the whole piece of roast pork in two bites, at least two taels of meat.

The crispness of the skin, the softness of the fat layer, and the elasticity of the lean meat, under the guidance of aroma and sweetness, are like a trio, alternating and carnival in the mouth.

"This is a trio of taste and touch...no, and smell! Ha...ha...the tongue can't stop now!" Cao Ren once again showed the attitude of a little girl. He has received special education since he was a child. Perhaps because of this, as long as the specific conditions are met, the memory of the body will be triggered.

So, her current tomboy-like posture is completely the rebellion of her youthful rebellious period?Looking at her current appearance, it is really difficult to connect with the previous her, as if she had a double personality!
"Kazi kazi..." A certain little squirrel turned on the eating mode... By the way, it is specially looking for pigskin to eat?
"Why is the skin so crispy and so sweet!" Xun Yu raised his head excitedly and looked at Wang Yong.

"A special layer of crispy syrup was applied on the skin. After baking, the syrup on the surface slowly cooled and hardened!" Wang Yong introduced, "When you bite it down, there will be a feeling of ice cracking. Baked, it becomes extremely crispy, and finally with this crispy feeling, even if it is taken out alone, it is also a delicious dish!"

I don’t know if it counts, but here Wang Yong will think of candied haws. The moment he bites down, first the maltose on the surface breaks, and then the sweet and sour feeling of hawthorn. The mixed feeling of sour and sweet is very appetizing and builds Childhood Memory.

Speaking of which, in recent years, it seems that no one likes to eat candied haws anymore... Or, make some some other day, just as a recollection of the taste of childhood...

"Although the crispy skin is good, the most delicious part is the meat part..." Guo Jia enjoys cutting the meat into small pieces with a knife. Her small mouth can't chew at all.

"The aroma completely penetrates into the meat, and during the roasting process, due to the airtight effect of the abdominal cavity, an environment like an oven is formed. The gravy is like water vapor, which plays a steaming role during the roasting process." Jia has also improved a lot during this time, "The key is that this pork has no smell at all, no smell at all, the meat is very springy, and it has a sweet taste. I never knew that pork tasted so strong and fragrant. On the contrary, it completely draws out the sweetness hidden in it..."

"Speaking of which, I really don't feel the smell of pork at all, not at all, and it still has a sweet taste!" Xiahou Dun immediately tasted it more carefully after hearing this, which really made her taste a lot.

"Is there any more? I want more!" Cao Ren picked up the empty plate.

"More than 40 catties, it will definitely feed you all!" Wang Yong smiled and continued to serve them. "Eat some rice and vegetables to fill your stomach, otherwise it is not good to eat greasy roast pork."

"Hmph... Got it!" Xiahou Dun turned his head to the side, but still honestly handed out the empty plate.

"Speaking of it... I didn't feel the intense flavor impact at all... Sure enough, worry-free cooking..." Guo Jia looked at Wang Yong worriedly.

"Well, it seems that I still need to make progress slowly." Wang Yong smiled, and if he is not enough, he must make progress slowly.

"But oh!" Guo Jia thought for a while, and even took a bite of the pork to confirm this feeling, "There is a very gentle but passionate emotion hidden in this roast pig, which is very small. But you can feel it."

"Enthusiasm no longer turns into enthusiasm... This is a good direction." Wang Yong suddenly pondered.

P.S
For the stable update of the author, please keep voting (ding) food (yue)!However, the author has caught a cold, which may affect some updates...

　Cold, wind, heat and cold... On the first day, it was naturally very uncomfortable... But I still coded three chapters...

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(End of this chapter)