Cao Cao's chef

Chapter 17 Stir-fry for the first time

"A qualified chef, no matter whether he has a unique recipe or not, must have solid basic skills. The basic skills of a chef are nothing more than three items of knife skills, heat and seasoning..." The host talked endlessly, and most chefs actually know these things. Understand.

Wang Yong was even more entangled. Stir-frying is not yet popular in this world, and one of the basic skills of chefs is naturally not within the scope of the test.For him, this is a good thing, but there is no chance to show off (pretending to be aggressive), so he is inevitably a little entangled.

"Knife skills first!" The host clapped his hands after speaking, and naturally someone brought a white radish to each person, "This radish, cut half into strips, half into cubes and slices, start now!"

The radish is a common white radish, which is called Caitou in some places, and Dagen in island countries.Using carrots to practice knife skills can be said to be completely entry-level.However, it corresponds to the junior chef test, and there is no need to come up with such advanced test questions.

With a few "swish, swish, swish", Wang Yong successfully completed his goal.It is rare that each slice is almost exactly the same thickness, and the diced radish and radish strips are roughly the same.

"After time travel, my physical fitness has indeed improved a lot." Wang Yong was a little excited, although among all the golden fingers of time travelers, the improvement of physical fitness can only be regarded as a very primitive time travel benefit.In the early time travel texts, the time traveler was either born with supernatural powers or had a photographic memory, his level was nothing.

As the coordination ability of the body is improved, it is natural to be able to have sharp eyes and quick hands, and the rare hand feel has also been improved, which is why such speed and knife skills are obtained.It must be said that he still has a long way to go on the road of knife crafting.

"No. 20, Wang Yong passed the examination, the examination results, first grade!" Wang Yong just stopped, the examiner shouted, in the examination room, there were more than 100 candidates, but he was the first to finish.

"Yipin? Did you hear me wrong?!" Some candidates couldn't help exclaiming.

"Yipin, this guy seems to be the first reference, where did the monster come from?" Another candidate whispered.

There are candidates who have finished the exam one after another, but none of them can get a first-class evaluation.The best grade is the second grade, and the worst grade is the eighth grade.

Even among junior chefs, there are good and bad, from ninth grade to first grade, junior, intermediate, senior and special chefs are divided into 36 grades.The key point is that if you want to take the intermediate exam, there is one condition, that is, the applicant must have a third-grade junior chef license or above.Otherwise, it would be nothing more than a joke to ask a group of people who pretend to be fools to refer to it!

"Oh, candidate No. 20, is he a newcomer?" On the referee's seat, an old man opened his eyes and asked with great interest.

"It's a newcomer, but it seems that he has taken over a restaurant in the hands of Lao Wang a month ago." The middle-aged referee next to him replied, "It seems that his cooking skills have been improving all the time, and he has mastered many recipes..."

"As far as the current knife skills are concerned, he inherited a restaurant, which is not a disgrace to the old Wang's hard work. I just don't know how far he has control over the heat and seasoning?" The old man said slowly, his tone , with some nostalgia.

When the middle-aged referee heard the words, knowing that his hint was ignored by the opponent, he immediately turned off his thoughts.A person who has mastered so many recipes and has not yet registered in the chef's guild, if he plays some tricks, those recipes may not be impossible... The old man must know this, but he didn't move, so naturally he couldn't make any moves.

The chefs must be united. Without this strong cohesion, the Chefs Guild would even become worthless.Some things can be done secretly as long as they are not excessive.But too arrogant behavior, but have to bear very serious consequences.

As for the heat and seasoning, the topic is simpler. In the final analysis, it is to cook a dish with freshly cut radish sticks, diced radish and sliced ​​radish.Although they are all radishes, they are different in size and shape, and the required heat is also different. At the same time, everyone is cooking radishes. How to make them more delicious depends on the chef's craftsmanship.

There are various seasonings and ingredients in the venue.Candidates can use it to mix with radishes, or they can bring their own ingredients for cooking, such as some unique seasonings or unique processed products.

"According to the general practice, boiled radishes are basically boiled or stewed in radish soup. Pickled radishes are actually a good choice, but since the heat is to be tested, cold dishes will probably be deducted points!" Wang Yong thought quickly. , originally planned to make white radish salad, and he also brought salad dressing in his backpack, which he made himself.

Candidates around began to do it one after another. Most of them boiled soup, and the meat they used might be mutton, or wild game such as roe deer.In fact, if you are making soup, oxtail might be a good choice, but I don’t seem to see it.

"Would you like to make a chicken soup with radish?" Maybe because he just made pork belly chicken yesterday, he would inevitably think of chicken at the first time, but when he saw someone using chicken stew, he gave up the idea.

"Oh, there is such a thing!" Looking around in the raw materials, Wang Yong immediately used a fishing net to pick up a net of river prawns. In the past two days, he has a good relationship with this thing.

"Hahaha...Look at that man, he actually uses river prawns that no one eats!" Some examinees suddenly laughed, after all, the knife skills just got a first-grade evaluation, and there was a problem with the selection of materials, so they were naturally happy.No one knows about the chef's test. Why did they prepare such ingredients? Maybe it's a trap set by the guild?
"That thing has no meat to eat after removing the shell, and it is very fishy. He is a chef, so he doesn't even know the condition of the ingredients?" Another candidate also laughed.

Everyone at the venue seemed to be watching the excitement, even waiting to see Wang Yong make a fool of himself. Even among the ten judges, there were five or six who were not optimistic about Wang Yong.Only the old man sitting in the middle looked at Wang Yong meaningfully.This kind of river prawns with hard shells and no meat is a temporary bonus item he formulated, but whether the bonus points can be added depends on the skill of the chef.

How does this kid plan to turn decay into magic?Really, it makes people very curious!The old man muttered in his heart.

"If you want to laugh, just laugh!" Wang Yong put the shrimp on the kitchen table, quickly cut the knife, removed the head of the river shrimp, and then chopped the body into mud. He just wanted to make shrimp balls.

"This is..." The old man's eyes widened immediately when he saw this, "This is, he is going to make shrimp balls! It's just that he wants to chop mud together with the shells? It's very unwise! It's made like this If you eat the shrimp balls, you will bite into the hard shell, and the taste will be greatly reduced! Or, his knife skills can already chop all the shells into the shrimp paste?!"

"If you really have this kind of knife skills, you can go directly to the intermediate level for any junior chef!" The middle-aged chef next to him complained.

"Perhaps next year's mid-level chef assessment, he will have a place!" The old man stroked his beard and whispered softly.

After all, I have done it twice, and the shrimp balls were made very smoothly, but the rest needs to be cooked in a red wok!This kind of thing doesn't exist in this world, but in order to take today's exam, Wang Yong has obtained a frying pan through Wanshiwu's channel.In other words, it was designed by him and made by the blacksmith shop under the name of Wanshiwu. It is the first real wok in the world!
"This iron pot has a strange shape!" The middle-aged chef couldn't help frowning. This is obviously not a pot for making soup.

"All the secrets will be revealed later!" The old man was also very curious, but he was obviously more calm.

"Then, the first show starts now!" After igniting the biogas stove, Wang Yong watched the wok burn red, then poured peanut oil into it, and started his cooking.

　The second update!Ask for collection, ask for recommendation, ask for reward/investment!

　　
　
(End of this chapter)