Cao Cao's chef

Chapter 172 Soup Noodles and Soup Dumplings

"Fortunately..." Guo Jia's expression looked very tired at the moment. Generally speaking, four hours would not be so tiring, especially if the soup didn't need to be stirred or drained.

Wang Yong just walked over to check the situation in the soup pot. After four hours of stewing, the aroma has already diffused.It's completely different from the first time, the fragrance is more pure, but I don't know the specific situation.

"Thank you!" Wang Yong lifted the lid, confirmed the situation inside, and then turned to Guo Jia.

"It's nothing..." Guo Jia was obviously really tired, so he found a place to sit down, "It's quite a sense of accomplishment to be able to make such a good pot of soup."

This night, she was actually feeling, feeling the unknown field of umami.At first, it was really hard to imagine that the main ingredients of this soup are almost all pork, and it is just an extra old chicken that can produce such a taste.

No, no, Wang Yong who can come up with this formula is the most terrifying existence.No wonder he spared no expense in raising pigs and cultivating barrows. It turned out that he had already seen the potential of pork.Before this was changed, who would have thought of it?

You know, pork is a completely disgusting material for aristocratic families.Among the recipes recorded at this stage, there are not many dishes about pork, and most of them are provided by cooks from poor families.Most of these known recipes are so simple that intermediate chefs can use them for free.

"It tastes very good!" Wang Yong turned off the fire, drained the oil for the last time, and took it out of the pan.Take out a little bit and taste it carefully. The colloid has been completely integrated into the soup, and after adjusting the order of cooking, the taste becomes more delicious.

"Put the soup directly into the vegetable seeds, it seems that it can also have some thickening effect..." Wang Yong noticed this very keenly, and after carefully feeling it, he frowned.

"Also, there is a further possibility!" Wang Yong can feel that this is not the most perfect state of broth, and sure enough, this stuff, like the study of spices, is a subject that can be studied for a lifetime.

However, people's energy is limited, so after becoming a senior chef, they must find a direction to study.It is the range of different materials, as well as the range of seasonings, that constitutes thousands of chefs.

"There are not many chefs above the senior level, and each of them is proficient in one field. No wonder there are few cases of fighting in the ring." Wang Yong nodded. The so-called fighting in the ring is nothing more than a competition that everyone researches in the same field to distinguish between superior and inferior.

If everyone's research fields are different, what is there to be proud of even if you win the other party? !

"But this level of broth should be able to bring great surprises to others, right?" Wang Yong felt that since it has been brewed, it should not be wasted.

Simply start to meet face-to-face, and immediately start to get busy.Half an hour later, Wen Ming, who had rested, came over and began to help, and Guo Jia, who had recovered, was naturally not idle.

"Yes, that's it. Fold the dough, then cut it a little bit, shake it a little, and it will be slender noodles..." Wang Yong is also instructing the two to make noodles, which are cut out with a knife. Noodles are much simpler than pulled noodles or noodles.

If it's ramen, it still requires a little strength. With Guo Jia's physical fitness, I'm afraid he won't be able to do it.

"By the way, are you still practicing yoga recently?" Wang Yong asked curiously.

"Well, I have been persistent, and I feel a lot better recently." Guo Jia replied a little happily.

Wang Yong looked at her. It is true that during this time, compared with before, his body has become less thin.At the same time, the skin seems to be more radiant, and it seems that the physique has indeed improved to a certain extent.

"Remember to relax and don't force yourself to practice. Static exercise like yoga emphasizes natural harmony. If you practice hard, you will only strain your muscles!" Wang Yong warned.

"Okay, Guo Jia is taught!" Guo Jia nodded in response.

"It smells so good!" Cao Ren and others also came over one after another, "What's for breakfast? It smells so good!"

"Shrimp on the noodle soup, and soup-filled steamed buns!" Wang Yong replied. At this moment, all the ingredients have been prepared on the kitchen table.At the same time, by adding plant gel and freezing, a part of the soup is made into skin jelly.

The pork is still very fresh, choose a part of lean meat and fat meat, and chop them according to the proportion as the meat filling.Add soy sauce and sesame oil, and stir continuously with chopsticks in one direction to make the meat filling greasy.

The next step is to mix the chopped green onion and minced ginger, sugar and white pepper into the meat and stir well.Cut the skin jelly into cubes, put it in the meat stuffing, and sprinkle with a little salt.

Roll out the dough, divide it into small dough, and roll it into the same size as the dumpling skin.Wrap the filling in and wrap it up as you would a steamed bun.Finally, brush a layer of oil on the steamer to prevent the soup bag from sticking to the steamer, which will cause the skin to tear when taking it out and the soup will leak out.It’s easy to do this step. Turn on high heat and steam for 5 minutes, then let it stand for 1 minute, and then you can take it out of the drawer!
Relatively speaking, it is more troublesome to serve fresh shrimp in noodle soup. For example, for prawns, the head must be chopped off for later use, and then the shrimp body should be carefully picked to remove the shrimp line.Open the oil pan, put the minced garlic and shrimp in and sauté until fragrant, until it is about three mature and out of the pan.

Put the shrimp heads and rice wine (yellow wine) into the pot, stir-fry until fragrant, then put the shredded cabbage and chili oil (Laoganma oil chili is also available), cover and simmer for about 10 minutes, then pick out the shrimp heads Walk.

Add the previously prepared prawns, then add the diced tomatoes and cook for another 2 minutes.Take an appropriate amount of soup, put it on the hot noodles, pour the ingredients in the pot, this is fresh shrimp soup noodles.The soup is slightly spicy with a rich sweetness.

"Eat, eat!" Xun Yu, who did not know when he came to the table, had already started urging the table to start quickly.

"Yan, this is not good..." Guo Jia couldn't help laughing when he saw this, Xun Yu was almost drooling like that.

"You can't live up to the delicious food!" Xun Yu replied solemnly, "If you don't eat enough, you won't have the energy to work!"

"What's the situation today?" Cao Ren felt hungry when he smelled the smell, "It's so fragrant, isn't it better? I'm going to starve to death!"

"..." Although Xiahou Dun didn't say anything, he just sat there silently with his arms around his chest.But if you look closely, you will find that her body is trembling slightly, and she obviously looks a little impatient.

"The noodles are ready!" Wang Yong shouted, and then with the help of Wen Ming and Guo Jia, he brought up the noodles one after another, and then put the seven steamers over one after another.

"Hey, have you started eating?" Hua Tuo was still late. During this time, she has been sorting out the skills of surgical dressing, and at the same time discussed this knowledge with Wang Yong.

"Hehehe...how unselfish!" Xiahou Dun blushed when he saw Hua Tuo, and directly condemned.

"Hey, I seem to be a little sleepy..." Hua Tuo looked at Xiahou Dun in a daze, and then looked down at himself, with a completely loose look, and his chest and thighs were completely radiant. " No wonder it feels...a bit chilly..."

P.S
In order to ensure the stable update of the author, please keep voting (ding) food (yue)!Well... I still kicked out the third chapter...

　Ask for collection, ask for recommendation, ask for subscription!Hua Tuo's character has been uploaded, using Huang Gai's avatar in Lian Ji Wushuangli.

　　


(End of this chapter)