Cao Cao's chef

Chapter 174

When the chopsticks picked up the soup bag, the message from Xun Yu's hazy subconscious mind was: This is the end!

"The eating of soup dumplings is a bit special..." Wang Yong suddenly appeared next to her, and stopped her hand before she bit into the soup dumplings, "Bite a little bit open first, drink up the soup inside, and then Taste it slowly."

"Hey, there is still such a way to eat?" Cao Ren, who originally planned to eat chopsticks, was more curious about Wang Yong's statement at the moment.Simply put it aside and look at the situation on Xun Yu's side.

"Hmm..." Xun Yu nodded. After being interrupted by Wang Yong, he finally calmed down a little, then opened his mouth and took a small bite of the soup dumpling.

Maybe it's because of the noodle soup, the soup dumplings are not so hot after being left for a while.However, the warm soup flowed out the moment the skin was bitten, Xun Yu hurriedly continued, and slowly sucked it into his mouth.

But the soup was very full, so it dripped down slowly along her chin, and splashed onto her chest, abdomen...

"The umami polymer flows directly into the mouth along the mouth, like a trickle of water, not rough at all... The taste of pork is strong, and the pepper has played a direct role." Xun Yu tasted it slowly. Shrimp noodle soup is so rough, but very tender.

Just now, I was swept by the turbulent waves, and when I was hesitating, suddenly the rain stopped and the sky cleared, and the wind and sea were calm.This strong gap, on the contrary, will give people a sense of relief and peace of mind.

"So gentle..." Xun Yu showed a completely relieved expression, "It feels very comfortable..."

"The reaction is a bit low..." Seeing this, Cao Ren actually breathed a sigh of relief, picked up the soup dumpling, and took a bite first, but with her carefree character, that bite was not small.

"Hey!" Suddenly the soup flowed out completely, and she couldn't catch it at all, and a large area of ​​her chest was wet immediately.Cao Ren didn't say anything about it, he just stuck out his tongue mischievously, "I screwed up..."

Even so, I probably still ate some soup, but this level of stimulation is nothing.There is "Zhu Yu" in the noodle soup with fresh shrimps, and the steamed buns in the soup can only be regarded as average. Basically, you can eat it in one bite and feel its deliciousness slowly.

"Hey... ho... ho..." At this moment, Hua Tuo let out a cry of surprise, followed by a careful breathing.Everyone's eyes were immediately attracted to her.

It turned out that she looked at the small steamed bun, so she ate it in one bite, and then bit down violently.

Although the soup is no longer hot, it is still hot, and it splashes instantly after biting it, and it is all over the mouth.In the slightly hot situation, she also had to exhale to cool down, and her entire mouth was filled to the brim.Well, looking in from the opening of the mouth, there is a large white area inside, with a little soup flowing out from the corner of the mouth, the picture is very strong.

"The soup dumpling has been steamed, and the soup is even more than the minced meat. You can't eat it slowly!" Wang Yong shook his head, then took out a few pieces of paper from the toilet paper tube, and handed it to the three women.

The world is good, paper has developed to the extent that toilet paper is available.It's not surprising to think about it. If there is no toilet paper, it is really not very convenient to go to the toilet.

"Thank you..." Hua Tuo took out the napkin and wiped the overflowing soup.

In the subsequent eating, everyone has gradually become proficient, and the soup rarely drips. Taste slowly, and finally sweep all the Xiaolongbao.Not surprising, a cage is actually about five.After all, there is fresh shrimp in the soup and noodles first, so there is no need to be so full.

"Satisfied, satisfied!" Cao Ren leaned lazily on the chair, picking his teeth carelessly with a toothpick.

"Flowers... are a little bit more ladylike..." Xiahou Dun reminded, when she picked her teeth, she used at least one hand to cover them.

"But..." Guo Jia changed the subject, "I didn't expect the owner's cooking skills to have recovered to this level."

"It's just not enough!" Xun Yu picked up the teacup, and a cup of tea after the meal can remove the aftertaste in his mouth and also freshen his breath. "The degree of umami development is perfect, but I can't see the chef's face. Also That is to say, Wuyou didn't give them enough emotions, at least not yet expressed in these two foods."

After a pause, after thinking for a while, he continued: "And when you taste it carefully, you can still feel that the cooking techniques of these two meals are very templated, as if they are fixed operations according to a fixed recipe. Of course, ordinary people Maybe it doesn't come out normally, but if you can't turn them into something that belongs to you, then it's not perfect!"

The so-called recipe, why allow others to use it after paying the patent fee, instead of directly protecting it and not allowing others to use it?One is to allow the chef industry to live a better development space; the other is because it is okay to let others use it. For dishes, ordinary chefs can only imitate them at most, and real senior chefs will use them as dishes. It completely becomes "one's own" thing, that is, let this dish be stamped with its own mark.

Even if it is a fried shredded radish, different materials, heat, and seasoning will produce different tastes.Whether you put ginger or not, or whether you add a little sugar, the taste will change slightly.

"In this way... the cooking of the soup, Wuyou refers to the recipe?!" Xiahou Dun looked at Wang Yong. Since it was made in a template, the only explanation can only be this.

"Indeed, this is a recipe I got by chance, about the cooking method of the soup. I checked in the chef's guild, but I didn't find any similar patents. It should be unregistered." Wang Yong replied that this is actually a recipe for later generations. , but he can explain it that way.

At the same time, he also secretly warned himself: Unless it is a recipe that can be fully controlled, don't take it out, otherwise there will be more such situations in the future, and it will feel a little unsatisfactory.

"However, Wuyou can continue to try to cultivate this kind of strong enthusiasm. The enthusiasm for diners, the enthusiasm for ingredients, and the enthusiasm for cooking. When this emotion is strong enough, it will naturally be reflected in the dishes." Xun Yu Immediately reminded.Although the food just now did not allow her to see the chef's face, the umami taste has reached the extreme.

When a thing reaches the extreme, then it has almost touched the realm of 'Tao'.Her tongue can't lie. Although the dishes prepared by Wang Yong in the past contained strong emotions, the crude and unreasonable things actually tarnished the term 'emotion' a bit.

It's not bad now, it's strong and irresistible, but it's full of enthusiasm and tenderness when savored carefully. The aftertaste is not exhausted or even numb in consciousness, but real tranquility. This is cooking!
Well, compared to now, Wang Yong's cooking before was simply 'drugging'!
"So that's how it is..." Wang Yong felt it carefully, and finally clenched his fists, "At least I found the direction to work hard!"

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(End of this chapter)