Cao Cao's chef

Chapter 231 Marching Meal Three-Color Rice Ball

I have to admire Cao Cao's attention to talents. When everyone started to rest that night, Xun Yu complained: "Just now, my lord ordered me to write a document back to Xudu, and His Majesty ordered to recruit some talents."

Originally, there were many things, but unexpectedly, there was one more thing.The key is the follow-up development of this matter, and she also needs to pay attention to it.According to Cao Cao's personality, he will definitely make every effort during this period, and must first recruit these people under his command, and then see if he (she) is really talented.

This is also certain, Cao Cao's team has been formed in the battle of Guandu, and the talent pool has also been perfected.At that time, even if they heard about Zhuge Wolong's name, they would just send someone to search for it, and forget it if others didn't come.Cao Cao at this time, like Liu Bei who visited the thatched cottage three times, urgently needs talents, especially high-end talents, and is even desperate for this!

"It's hard work, but if these people come over, I think you will be much more relaxed." Wang Yong smiled, and then put a plate of rice balls in front of her, "The rice balls for dinner are specially made here! "

"I love you so much!" Xun Yu suddenly softened and gave Wang Yong a thumbs up. Then he put down his work, picked up a rice ball and ate it, "Char Siu flavor? Wait a minute, this thick sweet taste, and a faint garlic smell..."

"Garlic honey sauce flavor, I have to say, this flavor is also very suitable for dinner." Wang Yong smiled.Char siu is made according to the cooking method of Japanese char siu. After it is made, it is marinated with honey, garlic and cooking wine.Then when you eat tonight, chop it and put it in the rice ball.

"Indeed, as far as the military meal is concerned, it is already very luxurious!" Xun Yu ate the rice ball with a big mouthful, and looked at the other two.

After eating one, she licked her lips to clean up the rice sticking to it, then looked at one of them and asked, "The outside of this rice ball seems to be coated with something..."

"It's the sauce, and it's the scallion-salt sauce that I prepared myself. Cooked and chopped chicken is added to the scallion-salt sauce, and the rice balls are also coated with a layer. The light salty and umami taste is delicious. It feels very comfortable." Wang Yong introduced.

"Indeed, I just ate the honey-flavored barbecued pork rice balls with a strong flavor, and now I eat this one. It feels very refreshing, and the salinity is just right!" Xun Yu enjoyed it very much, and slowly tasted the second rice ball.

After eating, he looked at the third rice ball, pointed to the thing on it and asked, "The third one is kelp?"

"It's kelp. I've been trying it a while ago. Using kelp to make broth is full of umami. Whether it's soup or cold salad, it tastes very good." Wang Yong nodded.

"Kelp..." Xun Yu took a bite in embarrassment, the taste of kelp is not acceptable to everyone.

"Huh? What's the matter with this smell...sweet?!" Xun Yu looked at the rice ball in disbelief. The exposed part of the snow-white rice was kelp and some sticky things. This strong sweet smell should be from it.

"It's kind of like milk, but it's not like... What is this?" Xun Yu looked at Wang Yong.

"Cheese, made by myself, kelp cheese-flavored rice balls, I have tried the taste myself, it is rich and smooth, and the taste is also very suitable for eating." Wang Yong introduced, in fact, this rice ball is the least confident of him, in order to reconcile It tastes good, I tried several times before I found the formula that suits me.

Yes, these three types of rice balls are recipes that appeared in a certain episode of Mou Ling, and Wang Yong just reproduced them.

"The first two are okay, but the third one... I don't know how to evaluate the taste, whether it is delicious or not..." Xun Yu was very conflicted, and finally finished the rice ball.

"There is still some brown rice tea here, let's have a cup!" Wang Yong took out a small kettle and poured her a cup of tea.

"It's completely fried rice with the husk, can this thing be considered tea?" Xun Yu took a sip, and the aroma of rice hit him, and he felt quite comfortable, but shouldn't this thing be considered rice soup?
"It is said that some people can't afford tea, so they use wheat and rice after frying as tea, so there are barley tea and brown rice tea. Of course, later, some people use wheat and brown rice to stir-fry with green tea, which can be regarded as an improvement. Edition." Wang Yong introduced.

Barley tea and brown rice tea, it is said that Toyotomi Hideyoshi held the Kitano Tea Party, and everyone is allowed to participate. You only need to prepare a kettle (a tea set, a pot for boiling water), a water bottle, and a drink. Many people I couldn't afford tea powder, so I created barley tea and brown rice tea.

"After eating rice balls, it's quite comfortable to drink a cup of tea like this." Xun Yu just felt that the whole person seemed to relax a lot at the moment. Obviously, the materials are very common and the method is very simple, but there is a very warm feeling Feel.

The exhaustion of the day's march seemed to be relieved, and the whole person became more relaxed.

"What a terrible marching meal!" Xun Yu felt the horror of this meal the most, because in such a simple meal, she could actually feel the emotion given to it by the cook.In other words, this is considered a premium-level dish!

"You can also say that..." Wang Yong was a little embarrassed. He knew very well what kind of mood the cooks had when they first made these three kinds of rice balls, so he also thought about Xun Yu, Guo Jia and Xiahou Dun. The way he looks, he fully integrates his concern into the rice ball.

Meticulous and careful, all the tenderness was concentrated in the three rice balls. I did not expect such a result.TOEFL, originally intended to learn from it, but vaguely let him get in touch with it a little bit, the field of real super chefs!

Mind, the real strength of the so-called super chef is to add some strong emotions to the dishes, turning the dishes from handicrafts into real works of art.

Speaking of heart, I have to mention Korean dramas, not about the love between men and women, but about food.If it is said that Japanese cuisine is a bomb of umami, then Korean cuisine seems to focus on 'heart'.

In "Dae Jang Geum", the protagonist uses vinegar that has been buried in the ground for more than [-] years, and it is served with white-cut seafood to defeat a well-cooked dish. In the next round, the opponent also uses a so-called full of' Mind's Drunken Shrimp overcame her.

In fact, it is not so much that it is the intention to elevate the deliciousness of the dishes.It's better to say that due to the lack of ingredients, Korean cuisine has to develop in an idealistic direction, just like he used 'unknown' as a seasoning before.

This 'mind' is of course not the same thing as the so-called mind of a super chef.But anyway, there is a direction to explore.

"Cooking is back?" Xun Yu looked at Wang Yong with fascinated eyes.These three rice balls gave her a warm feeling, but as a woman who has just started dating, what she longs for is more real...

"Not yet, I have to explore slowly..." Wang Yong seemed to feel her change, he held her in his arms, and slowly stroked her head.Now it's on the march, but there's no way to do that kind of thing that goes too far.

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(End of this chapter)