Cao Cao's chef

Chapter 238 Talents who have already set off

It can make Xun Yu even forget to eat, which really shows how busy the work is now.In other words, Xun You did a good job, and it is no loss that he is responsible for complaining!
Xun Yu, who came back to his senses, suddenly realized that he was already very hungry at the moment, so he slapped the table and stood up: "I'm hungry, let's eat first!"

"It's ready. There are three options for lunch. Barbecued pork dry noodles, old friend noodles and old chicken noodles. You can choose which one you want. You can add dustpan noodles according to your needs!" Wang Yong replied with a smile.

Not only here, but also at Sunshine Breakfast, in addition to Cantonese-style roast pork rice, it has also begun to launch a series of dustpan noodles.The main ones are char siu noodles and pot roast noodles. Pig knuckle noodles, raw meat noodles, old friends noodles, old chicken noodles, etc. are also included in the menu.

"Pho noodles..." Xun Yu was a little disappointed, "We are so busy with work, we don't have anything better to eat, so we can't get motivated!"

It's not that boiled noodles are not delicious, the main reason is that it's too simple to cook, and the taste is very pure, so it can fill your stomach.

"Aunt, it's just what you think?" Xun You was a little embarrassed, and complained directly.

"I knew you would say that!" Wang Yong clapped his hands, and immediately a handyman handed over a food box, "I got some seafood at Wanshiwu, and I made a special seafood old friend powder for you. You added a pig's trotter, how about it?"

It's a personal account, and Guo Jia, Xiahou Dun and Hua Tuo also have extra meals, after all, we can't treat one more favorably than another.

"As expected of my man, I love you so much!" Xun Yu suddenly became excited, watching the lunch box placed in front of her.

"Why do you suddenly smell...the sour smell of love?" Cheng Yu stood up slowly, "It's too sour, I'd better go to the cafeteria to eat..."

"Count me in!" Xun You couldn't stand it any longer, and got up slowly, revealing his pregnant belly.

Cao Pi and others also left one after another, leaving Xun Yu and Guo Jia to get their own food boxes and open them.Take out the soup powder that is still warm inside, and at the same time bring out the piece of pig's foot that was served in a small dish.

Old friend powder, legend has it that a chef invented boiled powder for a friend who had a cold.First heat the oil pan, then add minced garlic and fermented soybeans to sauté until fragrant (add chili as needed), then add pork liver sausage and pork to stir fry, pour in soy sauce and oyster sauce.Add sour bamboo shoots and tomatoes at the same time, boil in broth or boiled water, add lettuce and rice noodles and blanch, then serve.

This old friend powder is hot and sour, appetizing and sweating, and the symptoms of colds have been relieved a lot (suitable for wind-cold colds, wind-heat colds will only add fuel to the fire. A friend asked the chef, what is it, The latter said it was an old friend fan.

Of course, there is also an allusion that it was originally Laoyou noodles, which developed into Laoyou noodles when they spread to the south. Cooking with dustpan noodles, the soup is rich and delicious, hot and sour, and the dustpan noodles are smooth and delicious.

Seafood Laoyou Fan, as the name suggests, generally removes the vermicelli and even pork liver, stir-fries with shrimp, squid and clams, and replaces clams with razor clams if possible, and squid with octopus. It is served with marinated pork. According to You can also add some pork liver according to your personal taste, and then cook according to the steps of old friends.

The whole bowl of Seafood Laoyou Noodles is delicious, hot and sour appetizer, and the sweet umami taste is even more enjoyable.Add a piece of fragrant pork knuckle, it is really the enjoyment of eating high-end cuisine from roadside snacks.

"This soup doesn't seem to be made from ordinary clear water!" Xun Yu keenly tasted some clues.

"This is a soup made of kelp and chicken bones. It tastes light and will not destroy the flavor of the soup powder, but it can further enhance its umami taste!" Wang Yong said proudly. This soup was originally made with old chicken soup. soup.

Of course, the set meals prepared by him so carefully can no longer be described as roadside snacks or fast food, and can be regarded as food that can be eaten on the table.If the quality of materials is improved, it can even meet the demanding requirements of gourmets.

But at this stage, it was enough to cope with Xun Yu's appetite.

"This hot and sour taste is so satisfying!" Xun Yu ate very comfortably, full of fragrance and sweetness. The freshness of ingredients is very important, and cooking is also very important. Wang Yong carefully maintained an appropriate ratio, so that all kinds of There is a perfect balance between the ingredients, even taking into account the part of the pig's feet.

Even if you directly soak the pig's feet into the noodle soup, it will not affect the balance of the whole bowl of noodle soup!

"Energy is replenished!" After eating the soup powder and pig's feet, Xun Yu wiped his grease-stained mouth with a handkerchief, then stood up, walked around the table, and rushed towards Wang Yong, "and Wang Yong Try to add it!"

In Wang Yong's arms, she acted like a baby, and then returned to the table contentedly, with a happy look on her face.

"That..." Guo Jia had just finished eating, looked at Wang Yong, and didn't know what to do.

"It's all there, it's all there!" Seeing this, Wang Yong stepped forward and hugged her into his arms.

"The smell of oily smoke..." Guo Jia complained, but enjoyed the feeling of being hugged.Different from Xun Yu's hug, this kind of hug will give her a strong sense of security.

After dealing with the matter here, Wang Yong still sent a lunch to Cao Cao and Liu Xie.Unlike the ones made on the assembly line below, this one was cooked by him himself, carefully cooked, and his sincerity was instilled in it.

After chatting with Liu Xie for about three to ten minutes, Wang Yongcai took Cao Cao's copy and came to her office room.After the notification was approved, the food was taken over.

"A simple noodle soup can do this for you, it's amazing..." Cao Cao was eating his lunch, but his eyes were fixed on the map.This is a big map of Han, every day, this map is changing.

There were originally countless flags marked with different colors. As time went by, some small flags were pulled out and replaced with other colors.It can be seen that this is a map of the various forces of the Han Dynasty.

The feudal feudal lords were over and entered the era of separatist regimes. At that time, even a county town dared to call itself emperor, let alone a county.The situation in the world is like this, and what is going on every day is nothing more than a drama of big fish eating small fish.

Sun Ce in the south is constantly expanding his territory, Yuan Shu seems to intend to go north to attack Xuzhou, and Yuan Shao and Gongsun Zan in the north are still fighting.Li Jue and Guo Si in Guanzhong are already dead bones in the tomb.Liu Biao and Liu Yan cannot be ignored.As for Shi Xie in the south, a conservative, nothing to worry about!Only Liu Bei accepted Lu Bu, but he didn't know that he was raising tigers to cause trouble. The flags placed in Peijun were completely different from Liu Bei's!
"Thank you, my lord, for liking it!" What else could Wang Yong say, Cao Cao was totally absent-minded at the moment.There are too many things she needs to pay attention to, external and internal, too many things involve her energy.

"That's right!" Cao Cao suddenly remembered something, "The person you recommended before, Ma Teng said that Li Jue and Guo Si blocked the road and could not come, so they were willing to join the court in name; the others came here one after another!"

　Chapter 2 and Chapter 3 are being coded!
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　　Recommend a friend's book "Konoha No Hatake's Happy Wind Man"!Another big guy who didn't mix history and ended up in a big fire!The key point is that the writing is really good!
　　


(End of this chapter)