Cao Cao's chef

Chapter 266 Dessert Papaya Panna Cotta

There is a sentence in "Wei Feng·Papaya": "Throw me a papaya, and repay it with Qiongju. The bandit repays it, and it is always good!"

On a certain day of a certain year, Wang Yong accidentally learned that the origin of papaya is Mexico, and it was only introduced to China in the [-]th century.He was puzzled, what happened to the papaya in the song "Wei Feng · Papaya" in BC?
After investigation, I found out that papaya has existed since ancient times. As for the so-called "papaya" that is often eaten today, its real name is "papaya", which is very good and fits the usual name of foreign products.

In the feudal era, as long as it was a foreign species, it would more or less have the word 'fan', such as tomato, guava, papaya and so on.In modern times, it is slightly more high-end, and it is called "foreign" or "Western".

For example, artichoke, watercress, American ginseng, American duck... Tilapia was also called African crucian carp during the time it was introduced.

"Speaking of which, papaya can be found in the second century AD... This kind of sense of disobedience is really..." Although Wang Yong was speechless, it is better to have papaya, the more ingredients, the richer the recipes to choose from.But speaking of papaya, papaya milk, papaya and eel soup are all very delicious!

About half an hour later, Wen Ming helped bring the milk and sugar. Wang Yong was also in the camp and took out the gelatin powder he had prepared. This thing also has a name called gelatin.It is obviously the same thing, but it becomes taller after changing the name.

I especially remember the new LV bags before crossing. There is no difference between the LV logo and the woven bag.But in terms of price, it is already a world of difference.Having said that, in the 24th episode of the first season of Mou Ling, if the judges exclaimed at that time: "Fish parsley, and the fresh fish parsley is used!" Then remove the paragraph in the follow-up explanation, does it feel a bit...

Another example is Buddha jumping over the wall, Fushouquan is alright, but if the most original name 'Jiangjiangcai' is used, the desire to eat is probably gone.

"My lord, is this for dessert?" Wen Ming asked. Gelatin powder is used to make jelly and pudding, especially milk and sugar. If papaya is added, the first thing he thinks of is to use it Juice the papaya, then add milk, sugar, and gelatin powder to make Muhua milk pudding.

"Although that is delicious, but this time it will be more interesting." Wang Yong smiled, then picked up the eggs, separated the egg yolk from the egg white, and started to whip the whipping cream.

Take [-] ml of whipped cream, [-] ml of milk, and about [-] grams of sugar, add them to the pot and stir continuously until the sugar is completely melted, then turn off the heat, add gelatin powder, and of course gelatin sheets (also called gelatin) slices), stir well.

"Bring over the cup and strainer!" Wang Yong yelled, and Wei Yan immediately passed the things over.

Filtration is to remove the air bubbles in the milk. In the final production, the surface of the pudding is smooth and not loose, just like the surface of the moon is covered with craters.

Next is easy, cut off a third of the papaya and remove the seeds.Put it upright into a container, pour the filtered milk into it, seal it with plastic wrap if possible, and put it in the refrigerator to freeze and solidify.Then take it out and cut into pieces.Wang Yong doesn't have a refrigerator here, but the ice cubes are made in advance with saltpeter, and the same goes for freezing them in three or four ice cubes.

"It's that simple?" Wen Ming still couldn't believe it.

"It's that simple!" Wang Yong nodded. Strictly speaking, this papaya panna cotta is not much different from papaya milk pudding. It just changed the concept, but the taste is completely different.

Three or ten minutes later, Wang Yong took out the papaya. It was cold and very comfortable.Cut it into four pieces with two knives, then cut into small crescent-shaped pieces, and put it on a plate.It's about time, and it's time to apply.

"Very good, it seems that we have caught up!" Wang Yong heaved a sigh of relief, it took a lot of time for such a small gadget.So he picked up about half a papaya panna cotta and went straight to Xiahou Dun's tent.

As for the rest, it was naturally reserved for others to enjoy. Wen Ming decided to take four yuan and send them to Huang Zhong and Xu Chu.The rest, one piece per person, just taste the taste.

"Daughter-in-law, see what I brought you?" Wang Yong came to the handsome tent and put the plate in front of Xiahou Dun.

"Do I have a share?" Xia Houyuan asked beside him.

"You have to ask my wife!" Wang Yong spread his hands.

"I'll give you one piece at most!" Xiahou Dun didn't want to give it at first, but Xiahouyuan was her younger brother. After thinking about it, he picked up two pieces, and finally thought about it carefully, put down one piece, and handed one over.

"Sister, I'm worth one yuan in your heart?" Xia Houyuan wanted to cry, but it's different after being married.

"Then... I'll give you another piece..." Xiahou Dun felt a little guilty, and finally picked up a piece hesitantly, and handed it over.

Xia Houyuan has nothing to do, the old face only has one more piece...well, one more piece is one more piece!Simply take two yuan and go out directly, too lazy to watch this couple show their affection here!

"What is this?" Xiahoudun asked after seeing this.The lower part is papaya, and I can still recognize it. The upper part is white, which is a little unclear.

"Papaya panna cotta, the top is pudding, and the bottom is papaya." Wang Yong laughed.

"Why don't you just juice the papaya and put it in the panna cotta?" Xiahou Dun couldn't figure it out.

"You will know after eating!" Wang Yong smiled mysteriously.

Xiahou Dun didn't talk nonsense, picked up a piece and took a bite, at first it was on top of the milk jelly, the milk was intoxicating, especially the sweet taste, no sweet party could miss it.After feeling it for a while, Xiahou Dun took a bite, biting off both the papaya and panna cotta.

The milk jelly and papaya pulp are slowly stirred in the mouth. The two distinct flavors, which were originally distinct, gradually merged as I chewed. The key is that the two match very well without any sense of discord.

"So that's it!" Xiahou Dun immediately understood, "You can eat it separately or together, there are three different flavors in total! Thanks to you, you can come up with such a dessert!"

Isn't it?If you eat milk jelly, this is one taste; then eat the papaya below, it is another taste; if you eat big mouthfuls, papaya and milk jelly mix together to form a third taste.The fun of this dessert is here!

"There are still some things, can you see it?" Wang Yong said with a smirk.

"This..." Xiahou Dun thought about it carefully, but finally couldn't figure it out.

"There is a sentence in "Wei Feng Papaya", do you know?" Wang Yong continued to ask.

"Throw me a papaya, and repay it with Qiongju. The bandit repays it, and it is always good? You mean... ah!" Xiahou Dun had read the book after all, so he thought of this sentence very quickly, and was immediately pleasantly surprised.

Immediately, she went crazy and immediately hugged Wang Yong, her pink lips stuck to her immediately...

　Chapter 2...It is estimated that it will not be coded until after twelve o'clock tomorrow...

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(End of this chapter)