Cao Cao's chef

Chapter 307 There's a Taste Called Flame

"Is it really okay to eat such greasy things early in the morning?" Wang Yong looked at the crowd. The breakfast recipe had already been prepared.

"If you don't understand things that are unclear, you will feel uncomfortable, right?" Xiahou Dun replied.In fact, she was somewhat cautious, after all, everyone had eaten food, even Lu Bu, but she hadn't. This feeling of being excluded from the outside was somewhat uncomfortable.

As for Lu Su, needless to say, as long as it is delicious, he is super interested.As for the three Taoyuan sisters, they are also very curious about this kind of food that can make people suddenly stronger.

"Well, I'll prepare a little bit..." Wang Yong sighed, doing this stuff is not usually tiring.

"It's just fried rice with eggs. Do you need to sigh so much? Do you want me to help?" Zhang Fei looked at Wang Yong's reluctance and asked directly.She can make this kind of simple meal casually. It can even be said that people who know a little bit about this thing can cook it at home without any difficulty.

"This thing is not that simple, so it's unnecessary to start with it." Wang Yong shook his head, "It's said that this thing needs to use overnight rice... otherwise, the taste of the stir-fry..."

"Speaking of which, there is half a pot of rice in the back kitchen. It should be that Lu Bu didn't finish eating yesterday. I was thinking about throwing it away..." Wen Ming also came to join in the fun. The chef's egg fried rice, then The taste is really nothing to say.

"Okay! If that's the case, wait a moment!" Wang Yong had no choice but to obediently leave the kitchen.

Speaking of which, until noon yesterday, I have cooked three times here, so I am not unfamiliar.Most of the kitchen utensils around have been specially taken care of by myself, and they are still good enough to use.As for the kitchen knife... Although I say that my own is more convenient, it is obviously unnecessary to use the egg fried rice that I will cook later.

Eggs, oil, overnight meal and salt, the ingredients are really simple.Looking at these ingredients, Wang Yong was also thinking. He has used the most complicated ingredients, such as broth, which he boiled for two hours, and finally it was only used for seasoning.Cooking with the most complicated techniques, but the deliciousness and umami taste of the cooked dishes are of course beyond doubt...

But why is it compared to fried rice with eggs?The fried rice cooked with very simple ingredients has such great power, and the cooking process is complicated and the dishes should be more delicious, but they are only 'delicious'.

For example, the dry-pot frog that Lu Bu ate the night before yesterday was his first time cooking, but he tried his best to do it anyway. Lu Bu just thought it was delicious, and he didn't have any special reaction.However, after eating such a simple dish as egg fried rice at noon yesterday, she had an obvious reaction...

If you don't understand... just don't think about it!Wang Yong started to work, picked up the oil pan, and heated up the oil temperature. After frying several times, he knew very well how much oil, how much salt, how much rice and how many eggs he would use each time.In the final analysis, it is the best ratio, which is already clear to the chest.

The oil temperature rises, and the rice and eggs are quickly added, and the whole hand does not stop, stir frying quickly, the fire is directly turned on to the fiercest, and the flame even rises around the pot.

In this case, keep stirring until the egg liquid wraps every grain of rice!The salt is added last, and it is also quickly stir-fried to ensure that the salt taste is even.All of this requires a high degree of attention and dynamic observation.

Fortunately, this is not the first time he has done it. In addition, his physical fitness has improved significantly during this period of time, and it is much easier to set up.An egg fried rice was cooked like this, considering the number of people, he still needs to cook more.

"Why is it so slow? Do you want to..." Zhang Fei walked in after a while. She was probably still not convinced, thinking that the egg fried rice was so simple that she could make it herself, so she simply came over to have a look.

After arriving at the back kitchen, I found that all the helpers were standing beside Wang Yong in a daze, with expressions of disbelief on their faces.Knowing why Lu Bu's chef let Wang Yong go, it was because he and the other chefs were aiming at Wang Yong's cooking process...

"Why..." Zhang Fei came to the stove, and when he saw Wang Yong flipping scrambled eggs and fried rice, he immediately swallowed the words he intended to make fun of.Watching the rice in the pot flipping rapidly, the egg liquid gradually envelops every grain of rice, it's nothing. Looking at the ferocious flame, it seems that the whole pot of egg fried rice is burned in the flame.

"This is, how did you do it..." Zhang Fei was stupefied at the moment, what is easy, it is not easy to do this step.

"Next!" Wang Yong was already sweating at the moment, it took too much effort to cook this stuff.I never thought that an egg fried rice would be so troublesome. When I was cooking for the first time, the whole process was actually very pleasant.

From the beginning to the end, he didn't pay attention to his surroundings, didn't notice that Zhang Fei had come, and left this matter again.For him, there is no extra energy to pay attention to those things.

"Eat it while it's hot..." Wang Yong brought out the fried rice with the help of the cook, and everyone prepared a bowl of seaweed egg drop soup.

The help cooks behind were swallowing their saliva at this moment, they really wanted to eat the fried rice with eggs fried with so much effort, but looking at Wang Yong's tired expression, they couldn't suggest it.Fortunately, Wen Ming also got a share, which will obviously be looted later... Yes, this is Wang Yong's little revenge on this kid.

"It turns out... it looks like fried rice with eggs..." Zhang Fei complained while looking at the plate of fried rice with eggs in front of him.It took so much effort to make fried rice with an egg.

"But having said that..." Guan Yu noticed the characteristics of this egg fried rice. "Every grain of rice is golden, as if it is made of gold. There is no extra rice grains at all, and there is no greasy feeling." ……How did you do it?"

"Indeed, ordinary egg fried rice, even if you think about it, you can tell that it is too oily or the egg liquid is not evenly wrapped, and the rice grains are also yellow and white... This egg fried rice can be described as golden egg fried rice..." Although Lu Su didn't eat it But this scent, this color, this graininess, is super!

Unable to wait, he picked up the spoon, took a spoonful, and put it in his mouth.

The first feeling of the mouth is not rice, not eggs, not even a slight salty taste, but... the smell of flames!Flame is an ungraspable form, without substance, and of course it can't have a smell...it should be like this!
At this moment, Lu Su clearly felt that the burning sensation was produced in the mouth, and then impacted the five senses.It was as if what I ate at that moment was not fried rice with eggs, but flames!

This is to seal the flame in the egg fried rice, which is a basic skill of the chef, 'fire' during cooking!
"Stir fry on high fire... How big a fire did you turn on?" Lu Su looked at Wang Yong in disbelief.

"The biggest!" Wang Yong smiled, as expected of Lu Su, he could actually eat it.

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(End of this chapter)