Cao Cao's chef

Chapter 319

This is the smell of steam, no, no, no, steam itself has no smell, it's just the gaseous form of water, in other words, should this be the smell of distilled water?
Of course, Yu Jin doesn't care about this. The heat inside the rice is released like water vapor, giving people a warm feeling.The key is the taste of the rice, which is soft and fragrant, without a trace of miscellaneous taste, and fully presents the most original and top-notch delicacy of rice.It can be said that even if there are no side dishes, you can eat a few bowls of such fragrant rice!

"This...this rice...how is it made?" Yu Jin looked at Wang Yong in disbelief. He didn't eat the part that was stained with soup and broken eggs, but just this rice brought him a lot. shock.

"Shouldn't it be said?" Lu Su said casually. After all, cooking skills, especially top cooking skills, should be the chef's top secret.

For example, Wang Yong can publish the frying and steaming, and even the recipes for making noodles and steamed buns, but of course he will not publish some milk and other subtle parts.Therefore, even if everyone in the world knows how to make steamed buns, he is the one who makes the most delicious ones.

It is also because everyone makes steamed buns, so the promotion and publicity of steamed buns go up, and he is the one who benefits in the end!
"I can only say that white charcoal was used!" Wang Yong can only say so much. As for how to use it and the specific time for steaming rice, of course he can't say these things, otherwise, he has been working in vain these days. ?
"Use white charcoal instead of firewood?" Lu Su thought of this possibility, the heat is enough, but... Looking at this bowl of rice, it should not be that simple to shock Yu Jin so much.But that's it, it's not bad for others to say so!
"By the way, stir it a little while eating, it's more delicious to eat like this!" Wang Yong made a stirring motion empty-handedly.Although it is delicious to eat directly like this, but since it is egg bibimbap, of course it is even more delicious if it is mixed well.

"That's it..." Yu Jin also came back to his senses, and stirred with chopsticks to mix everything fully.The chicken soup jelly is completely melted, and then it is completely integrated with the egg and rice. At this point, it is actually a perfect meal.

"Just by smelling it, I feel very delicious..." Liu Bei smelled it, and the aroma emitted by the rice was the three-in-one taste of soup, egg and rice, but this taste was not obtrusive at all, it smelled very delicious Comfortable.

"It took an hour to make such a meal. If it's ordinary, then it's okay?" Xiahou Dun didn't find it awkward, but planned to explore further.

"Ah... um... um!" Xiahou Dun picked up some rice and put it in his mouth.The entrance is a strong aroma, accompanied by a soft umami.The feeling of umami has always been strong and violent, but this is the first time that it has a soft taste.Is it a freezing relationship or a recipe relationship.

"Chicken soup not only uses chicken, but also adds vegetables for cooking. The recipe has been changed twice before finding the right ratio!" Wang Yong smiled, "It's just this chicken soup, which actually boiled for half an hour. Afterwards, for the effect, it must be frozen for at least an hour."

Yes, otherwise, the solidification is not thorough enough, and it may melt when cutting.The other is to freeze it with ice cubes, which is indeed not as convenient as putting it in the freezer for later generations.

"Gaotang, your specialty..." Xiahou Dun nodded, no wonder there is such a umami taste and fragrance.It is this soup that blends the rice and scrambled eggs very well. The so-called bibimbap is nothing more than that.

Not to mention the aroma of the rice, the scrambled eggs are also well done. The eggs are fluffy and soft, which goes very well with the rice.The eggs are not seasoned, but after the soup is fused, it can be regarded as adding flavor to the scrambled eggs.

At first, Wang Yong seasoned the scrambled eggs directly, but after mixing them in this way, the taste was too salty and not perfect.In the end, I found that the taste after fusion is actually very suitable, so there is no need to do more.

"But having said that... what's the matter with this rice..." Lu Su cried and ate the egg bibimbap, "it doesn't have as strong a taste as the egg fried rice before, but this taste... feels like a A very reassuring feeling."

"Indeed, there is a sense of peace of mind at home, but I obviously don't have the memory of eating rice a few times when I was a child..." Liu Bei also tasted it slowly, but he missed his hometown in Zhuo County in his heart.

This egg bibimbap is like awakening the feeling of facing home in memory, a subconscious sense of security.Sometimes being alone outside, no matter how wonderful the outside is, is not the destination of the heart.Sometimes when I go back to the rental house, I live here every day, but I don’t feel like home...

This bowl of egg bibimbap, the tender feeling, seems to wrap the soul of the person, in a warm and safe environment, and in the memory of such an environment, the most I can think of is my home!
"Suddenly I want to go back..." Xiahou Dun muttered, at this moment, she remembered a little bit, her hometown in Qiao County.The problem is that Qiao County is west of Xiang County, not close to Jiyin.

It is also Cao Cao's hometown, at least where the Cao family is, and naturally, it has long been under the control of the court.

However, when thinking of her hometown, another picture suddenly appeared, that was Xu Du's Zhuangzi, after she got married, it became her home.It's just that the time is too short, so it is not as profound as my hometown in Qiao County.

"It is completely two extremes from the previous fried rice...a very gentle meal. The place where this bowl of rice is, is where home is. The uneasiness of the wanderer in my heart and the longing for home seem to be comforted at this moment. When you get up tomorrow, you may be able to welcome the new day with sufficient energy!?" Lu Su put down the bowl and chopsticks, and there was nothing inside.

After a pause, he looked at Wang Yong, and praised: "A very perfect meal, very simple ingredients, but cooked to such a perfect existence. In the final analysis, it is the chef's hard work and patience, as well as this superb cooking skill!"

"Indeed, if it were an ordinary chef, at least chicken jelly, scrambled eggs and rice can make such a meal, and you can make it with a little learning, but to make this level... I can't imagine it!" Yu Jin also expressed emotion arrive.

"So what really makes this bowl of rice different is not how it is seasoned, how the ingredients are selected, and how it is cooked, but that it is filled with the chef's slow mind!" Lu Su sighed.

"If you say that, I will be proud..." Wang Yong said modestly. In fact, he is really happy at the moment.

"Indeed, even if it is such a simple recipe, as long as you prepare it patiently and keep looking at it in a blink of an eye, you can cook such a perfect product. It can be seen that there is nothing that can't be done well in this world, it just depends on whether you put your heart into it or not. I didn't work hard to study and practice." Xiahou Dun also felt emotional.

"Master Chef! Don't dare to say anything else, just relying on these two perfect dishes, you will be regarded as a special class!" Lu Su commented, "Next year's senior chef exam, and the second half of the special chef exam, please be sure to join!"

　The second perfect recipe was born, different from the 'passionate' egg fried rice, the 'gentle' egg bibimbap, do you like it?

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(End of this chapter)