Cao Cao's chef

Chapter 348 Purely Raw Appetizer

It has to be said that although Wang Yong changed the recipe, with his recent improvement in cooking skills, he still showed this soup very well.

The salty salty plum, the sweetness of cantaloupe and the unique aroma of pig's trotters are well integrated, and the soup made is very good.

"As far as the front soup is concerned, it is indeed very good! Next, is the appetizer? Usually it is fish or chicken or duck. I don't know what the back kitchen will bring out?" Liu Yao began to look forward to it.The three different flavors of this soup are well integrated to form a complex and harmonious taste, which feels very strange.

The rare thing is the slightly sour taste of Xianhua plum, which whets the appetite very well, and now she just wants to continue to taste other dishes.

"The second dish!" Wang Yong came in front of everyone. At this point, in fact, there was only food left. As the chef of this banquet, he naturally needed to come out to meet people, "Sea urchin cold tofu!"

"Hey hey hey!" Many people couldn't believe it, what is sea urchin, what the hell is cold tofu?

"King of the North Sea, do you know what kind of sea urchin it is?" Liu He immediately looked at Liu Twenty next to him.

"It seems that I have heard that it is the coastal area. Occasionally, one by one... is covered with thorns. Occasionally, when swimming in the sea, many people are stabbed by this thing. I just feel bad luck... Can this thing be eaten? "Liu Nian looked at Liu He in disbelief.

"Gudong..." Liu He swallowed, thinking to himself what kind of weird thing is this, the chef dares to serve it up!By the way, this guy should be the chef of tonight's dinner, right?So, is this the scumbag Wang Yong? !
Liu Yao looked at it, only to see that Wang Yong was tall and tall, rare to be young, and the confidence on his face was a plus... I have to say, as far as this appearance is concerned, he is a good man!

"It's a pity that I'm already married... Otherwise, maybe I wouldn't miss such a man." Liu Yao licked his lips.

Liu He and Liu Nian finally remembered that this Prince Pei seemed to have had a rough private life before getting married. It is said that there were three to five illegitimate children who were not included in the genealogy... I don't know if it is true or not.

The waiter has delivered the bowls to all the guests one by one, a piece of tofu with a piece of yellow sticky stuff on it, and then decorated with a few fish roe, that's all... No, there are some black things at the bottom of the bowl Something that should be soy sauce!
"This...looks completely raw..." Liu Ye looked at the things in the bowl in disbelief.

"Fish...it's not like that, but the tofu is raw...is it okay?" Liu Bei was also a little afraid to eat it.

"..." Liu Xie picked up the chopsticks, put some tofu and sea urchin into the spoon, put some soy sauce on it, opened his mouth, and ate it directly.

"Huh? Huh!" An unprecedented taste melted in the mouth, yes, melted, like melting snow, slowly blooming that taste.I thought that the first thing I tasted should be the taste of tofu, but I didn't expect it to be so!
When Wang Yong made tofu, she was among the first to taste it.At that time, it was made directly, and it was used to make tofu flower while it was hot. It was completely eaten raw, and there was nothing wrong with it.So among so many people, she should be the only one who has no psychological barriers to eat this. Speaking of which, what Wang Yong made at that time was a bowl of salty tofu.

I originally thought that this tofu-themed appetizer should be the sweetness of the tofu first, but it turned out not to be.

The first thing I felt was the strong aroma of sea urchin. The saltiness was accompanied by an absolute umami taste, and a soft and delicate taste. The umami cream was put in, and the aftertaste was long in the mouth.It's amazing, just a little bit, actually gives people such a big feeling.

Then, with the combination of the upper and lower parts of the mouth, dotted on the top, the pickled salmon roe burst in the mouth, which is a kind of sweetness with a slight bitterness.And this bitterness just sets off the sweetness of tofu.Under the blending of soybean soy sauce, all the flavors are well blended together without being obtrusive at all.

"While the fragrance is light and elegant, it is actually rich and fragrant at the same time. The two completely different flavors complement each other very well. The key is the taste... just like eating pudding, very comfortable." Liu Xie said with a smile.

Is it really... so delicious?The officials looked at Liu Xie's happy face, and immediately became curious about the contents in the bowl.And the second one to move the chopsticks was Cao Cao!
Anyway, that guy has served all kinds of strange ingredients directly. Thinking about it, it has been left for a month. The beef that others thought was spoiled and smelly, but he was able to dig out the mature beef inside.

The key is to remember that there was an afternoon tea, and the boy served a sweet tofu flower.At that time, he told himself that this tofu was actually freshly made hot tofu, and then poured brown sugar water on it. At that time, he was also surprised by the taste.Yes, raw tofu is actually nothing...

When I really tried it, I felt that it was really nothing, just like Liu Xie said, it seemed to be pudding, salty pudding.Although it was a little uncomfortable, the fresh and salty fragrance kept blending in the mouth.By the way, does sea urchin taste like this?For myself, it is a completely unknown existence!

"It's delicious!" Cao Cao nodded. This kind of taste is just right as an appetizer. It won't be boring and won't make your stomach feel dissatisfied. It is indeed very suitable as a side dish before serving it.

"It's really so delicious..." Lu Zhi and Wang Yun couldn't stand it when they saw Cao Cao's intoxicated appearance, so they picked up a piece and put it in the spoon, imitating her, ordering some soy sauce on it, and then eat it.

"Mmm...um, um~~~~~!" This unique taste of food has appeared for the first time. The unknown delicacy of sea urchin, the soft and fragrant taste, and the sweetness of tofu are unprecedented. experience.

"...Aren't we also..." Liu Yao and the others naturally couldn't ignore it. Seeing that the four people above were enjoying the taste so much, the people below naturally followed suit.

After eating it, I realized that the sea urchin cold tofu is so delicious, especially the aroma of the sea urchin, which is completely freshly caught. After being freshly dissected, it is taken out and used directly, as if the sea urchin is still in the mouth at this moment alive!

"Beihai Kingdom should be able to find this thing... In this way, Xiapi and Guangling are not a big problem..." Pengcheng King Liu He couldn't help muttering.

"Donghai Country is also good, but my side is a bit more troublesome... But sea urchins, I didn't expect the taste to be good!" Liu Yao also tasted it happily.

It was just a piece of tofu, and it was finished soon, but everyone felt unsatisfied and unsatisfied.It's a wonderful feeling to want to eat more without feeling too disappointed.

"So what is the side dish? Side dish!" Liu Yao suddenly became curious.

"Indeed, if I don't reach this level, I will complain!" Liu He also echoed.

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(End of this chapter)