Cao Cao's chef

Chapter 352

The feeling of electric shock can be known by modern people, but it is a bit esoteric for ancient people.Anyway, it’s just something, like a swimming snake, beeping and beeping in the head, it’s crispy and numb...it’s probably like this...

It's just that they don't know why they feel this way after eating a few dishes, they only know that this thing should not be a good thing!After all, when I ate roast lamb before, I vaguely felt this way, but after eating black-bone chicken rice, the feeling became real, and after eating this cold eggplant, the sensitivity was further improved.

In other words, if you eat the next dish, it may be fully formed. No one knows what will happen after it is fully formed, but there will be a sense of crisis to some extent!

"What's the last one?" Liu Yao looked at Liu He and Liu Twenty.

"It's usually snacks, but it could also be desserts!" Liu He thought for a while, this should be considered the ending, after all, he was already full after eating so much, so it was unnecessary to continue eating.

"No, it should be dim sum!" Liu Yan thought for a while, "After all, this dish is slightly sour!"

Indeed, its taste is slightly sour, so everyone's appetite has been raised again, and suddenly there is a little bit of dissatisfaction.If dessert is used as the ending at this time, it will make people feel a sense of desire and dissatisfaction.Sure enough, I still want snacks, and they can still be used as ending snacks!

"What's the last?" Even Lu Zhi and Wang Yun looked at Wang Yong at this moment, looking forward to the end of the dinner.

"The last dish, Sanhuang Shaomai" Wang Yong nodded and announced loudly.

Three eggs or three emperors, of course, there is no need to think about it. In the previous life, custard yellow buns could be called milk emperor buns. Why can't three eggs siu mai be called Sanhuang siu mai?Of course, whether he is talking about Sanhuang or Sanhuang depends on what the guests think!

"Three Emperors Shaomai, it sounds very grand, I don't know what it is... By the way, what is Shaomai?" Liu Yao looked to the side, heard the name was good, but didn't realize it, but she didn't know what Shaomai was of.

"Who knows..." Liu He shook his head. Didn't this pasta become popular last year? !

The waiters brought out the steamer one after another. It was a small steamer with three siu mai made from three kinds of eggs.Of course, before eating, I'm afraid no one will know.

"This is, siu mai?" Although pasta was not the first to appear, the new pasta was popular in Zhencheng, and then it became popular here when Wang Yong came to Xudu.

Naturally, the key point is that in Sunshine Breakfast, there is this siu mai dish, but it is filled with glutinous rice and minced meat.Those who know this stuff will naturally know that it is a kind of siu mai by looking at the contents of the steamer.

"The skin is thin, but it's siu mai! Unlike dumplings, the latter has a thick skin, which is a staple food after all. And siu mai is closer to dim sum, but I don't know what the so-called Sanhuang siu mai is all about!" Liu Xie picked up one and looked at it.

"The skin is golden yellow. Unexpectedly, it should be that eggs are added to the flour. The 'egg yolk' is replaced by 'egg yolk', so there are three kinds of eggs in this siu mai, right?" Liu Xie looked at Wang Yong.

"As expected of your majesty!" Wang Yong nodded. Speaking of which, this majesty seems to have the qualification of an intermediate chef, right?Practical vision, as well as an understanding of ingredients, is estimated to have reached the realm of a senior chef.

Similarly, it's just that there is no way to take the exam because there is no time, or because the courtiers directly stopped him!

"In that case, I guess... the outside tastes a bit strange, but some time ago someone made a bowl of porridge called preserved egg and lean meat porridge... the memory is still fresh!" Cao Cao looked at Wang Yong angrily.

At that time, I thought the porridge was broken, but I didn’t expect it to be the taste of preserved eggs. After getting used to it, I liked the taste, “So the second type of eggs is duck eggs, to be more precise, preserved eggs, right?”

"Very correct!" Wang Yong nodded, these things on the surface are very easy to guess.

"Then the last one... probably in it, if you don't eat it, you probably won't get it out!" Liu Xie looked around and finally decided to eat it.

The siu mai is not big, the size of one bite, three or three bites is enough, one is to taste the taste, two is to fully experience the taste, and the three are just the end of a normal banquet!

The moment you eat it, it is naturally the special taste of preserved eggs. People who are used to it think it is nothing, and those who are not used to it may feel that the taste is a bit unpleasant.

Then subconsciously chew it, and bite through the skin of the siu mai until it is a thin layer.After biting it, the gravy inside flowed out completely, it was a mixture of pork and shrimp.And judging by the taste, it should be pickled.Add chopped green onion, soy sauce, oil and salt, etc... Shrimp and pork are also fully minced.

In the end, he took a bite and felt a burst of air bubbles dissipating in his mouth. At the same time, a strong smell rushed up, and the electric current in his head became stronger.Still in shock about what it is, but quickly immersed in the three delicious flavors blended together.

"This feeling is very similar to the fish eggs before, but more delicate. What is it?" Liu Xie looked at Wang Yong. She was sure that the third type of eggs must be wrapped in the meat.

"Crab eggs! Now is the time when the crabs are plump. I take the crab roe from the female crab and add them to the siu mai!" Wang Yong said with a smile. It's just that there are so many siu mai in this way, and I don't know how many female crabs I need .

Fortunately, these days, crabs are really worthless!If there is more, the back kitchen is blessed!
"This chef, tonight's dinner is a bit of a waste!" Cao Cao touched his forehead, he really didn't know how expensive he was.

"No, no, tonight's expenses are actually not that big! Otherwise, how could Yan let me pass?" Wang Yong smiled. A large part of tonight's expenses was sponsored by Wanshiwu.After all, many things were promoted before, but the effect was not very good.

These clansmen come from all corners of the country, and they come directly to a wave of promotion, which saves advertising costs. The key point is that they will go back later and know how to do it, so they will naturally start buying materials.Only when things are sold can Wanshiwu make a profit, otherwise what's the use of buying so much but not being able to sell them?
Therefore, as a promotion fee, many materials are collected for free. It is precisely because of this that Xun Yu allows Wang Yong to waste like this.

"If that's the case, that's no problem!" Cao Cao just cared about the money, since the expenses were not big, it didn't matter.How delicious how to come, how comfortable how to come!
"Not bad..." So she picked up the second siu mai and ate it, "It's not bad, it's sweet and fragrant, and it's steamed just right. In other words, everything should be in the last one. Formed, right?"

"Well, who knows?" Wang Yong smiled mysteriously.

　Evening (bu) banquet (hao) is (yi) will (si) end (shui) end (le)!Ask for collection, ask for recommendation, ask for subscription!
　　


(End of this chapter)