Cao Cao's chef

Chapter 427 Almost Became the Only One
Just look at the inside of the dark soup pot, filled with the stench from the pitch-black soup, as the flame slowly rises, one by one black bubbles keep churning, just like the bubbles churning in a stinky ditch under the sun.

Nauseous, stench, the scene almost lost control at one point.A few candidates with poor concentration were directly fainted by the smoke, and then they were taken down to rescue them.It is estimated that they have failed this exam.As for the others, he couldn't concentrate and felt dizzy. This smell not only made people suffocate, but also made people feel dizzy.

"Complete!" Wang Yong finally finished the stew, and then arranged the dishes.Fried edamame, then fried bean sprouts, fried noodles, and dark soup.

At this time, it is supposed that the waiters around will help bring things over.But since the first one came over, got close to these dark laksa curries, and then passed out, no one else dared to approach.

"Is there any need to make such a fuss? Just get used to it, it's just the taste!" Wang Yong had no choice but to carry it in person and put it in front of the judges.

Originally, this thing stinks, but when it was served in front of the judges, it only felt even more stinky. Although the presentation of the plate was okay, but looking at the dark thing, I only felt that the whole dish was exuding an evil and terrifying smell. breath.

"You should remember the result we agreed on before?" The judge who bet with Wang Yong before looked at him with twitching corners of his eyes, "As long as you admit that you failed now, we will count you as failing the assessment at most. , next time you can take the test normally...but..."

"If everyone thinks it's not delicious, then I will be deprived of my intermediate chef qualification voluntarily!" Wang Yong replied truthfully.If the Chef's Guild is like this, he doesn't want to continue to mess around.

"Okay, as a judge, I'll take this bet! Give it to me, remember!" The judge picked up the chopsticks, stretched them slightly tremblingly towards the bowl, and picked up a little bit of noodles.

"Judges, don't eat it!" A candidate reminded him, "It might be dangerous to eat this kind of thing! Why do you want to bet with this guy, just deprive him of his qualifications!"

"If you can tell whether this food is delicious or bad just by looking at it... then I can also judge that your food is very bad?" Wang Yong looked at the other party, "Although you plan to use wine to refresh , but the wrong type of wine was chosen, and the overdose not only failed to bring out the umami, but also made the original flavor of the dish tinge with the smell of wine, a big failure!"

"Why do you say that?" The examinee immediately asked back without admitting defeat.

"Then why do you say that my food is not good?" Wang Yong replied directly, "I'm serving the food at the risk!"

"Yes, take a bite, and then directly disqualify him!" The judges raised their chopsticks full of resentment, and ate the noodles on the chopsticks with a "suck".

After chewing for a while, the Q bomb is refreshing. The key point is that after frying, the aroma of wheat is well extracted, and the musty smell is suppressed at the same time. This is very rare.Just as Wang Yong discovered, the quality of the flour this time is indeed a bit bad. If it is not handled well, then no matter what you do, the musty smell will be a drawback!

No, no, the stench that came with it immediately dilutes all thoughts... Just as I was about to spit it out subconsciously, a strong umami smell came violently, hitting the nerves of the brain, and it actually made me feel sick. Their consciousness is temporarily paralyzed.

"Ah... ah..." For a moment, they couldn't tell whether this food was delicious or unpalatable!There is no way, I can only continue to take a second bite to know the truth of the matter, and at the same time judge why it happened before!

In order to understand the taste of this soup most directly, they directly picked up the spoons and scooped up the dark soup. After eating it once, they found that the taste was actually not difficult to accept.

"I must be dreaming!" The examinee was stunned. The examiner actually scooped up such a thing with a spoon and drank it!
"Could it be that this thing is really, really delicious?" Some people felt that their three views had been strongly impacted.

"It stinks!" The judges took a sip and shouted directly.The examinees were about to be proud when they heard the words, but they didn't want to gulp down all the soup in the spoon, "The problem is that it's so delicious!"

"No, it stinks, it really stinks!" Another judge also began to gorge, "The problem is that it's delicious, and it's definitely at the level of a senior chef. No, the smell is unbearable!"

"This is the real face of dried stinky salted fish!" An old judge suddenly realized something, "When we dry the radish into dried radish, it will smell a special smell. Some people think it is smelly, but such dried radish When you eat it, its umami and sweetness will be very obvious, and it is like bacon, which does not lose its flavor after a long time, but concentrates it! Another example is the mature meat that became popular before, that is also a special magic brought by time!"

After a pause, he finally came to a conclusion: "Yes, this stinky dried salted fish condenses the umami taste. During the cooking process, it acts as a freshness booster to bring out the umami and sweetness very well. , and the light salty taste has also become a flavor!"

"We proposed to use things like chicken and wine to extract umami, but he found another way to prove the possibility of 'umami' with dried stinky salted fish. It's amazing, it's really amazing... coconut milk The taste of lemongrass and other spices makes this stimulating aroma much softer when you eat it. This taste is very wonderful, the sweetness of edamame, and the refreshing taste of fried bean sprouts... very good It’s a good combination...I actually eat this stinky thing, and I’m starting to feel a little addicted!” The judges who made a bet with Wang Yong also had to admit at this moment that they lost.

"Candidate Wang Yong... passed the preliminary test!" All the judges put down their bowls, and the clean and white soup bowls had already explained everything.The other candidates looked at Wang Yong with expressions of disbelief.

Some people even wonder if they are dreaming now, why is such a stinking thing so highly rated!

"Take a day off. Tomorrow, according to the admission time, take this card and come over for the final exam. Do you understand?" The judges looked at Wang Yong, and the waiter had already ticked Wang Yong's name, indicating that he passed .At the same time, he was issued a card to prove his eligibility for the exam.

Candidates from behind came over one after another, and the one who came over first was the one with stinky tofu.He thought he had discovered the existence of stinky tofu, so he could pass it naturally.As a result, after smelling the stench, all the judges subconsciously thought of the previous dish.

I picked up a piece and tasted it, and found that the taste was... so-so. I really wondered if the other party really cooked it with intentions!
"Unqualified, next!" The judges unanimously gave the unqualified conclusion.To make matters worse, almost all of the next 50 candidates were unqualified.It wasn't until a truly capable senior chef came up with excellent dishes that the stench curse left by Wang Yong was lifted.

Even so, pearls and jade are in the front, and there are very few candidates who can pass in the back.Out of hundreds of candidates, only 30 people passed the pre-selection test, which is a record.

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(End of this chapter)