Cao Cao's chef

Chapter 44 Egg fried rice is not easy

When I returned to the back kitchen, I saw two chicks drinking fish soup, but what happened to the feeling that my waist couldn't straighten up?You must know that the quality of this fish soup is average in his opinion!

"Go back to your senses!" Wang Yong waved his hand in front of the two of them, bringing them back to their senses after being knocked out by the umami.

"Nah!" After Xun Yu came back to his senses, the first thing he did was to urge him, "Didn't you say there is fried rice with eggs?!"

"Wait a minute!" Wang Yong shook his head, "Just wait outside, the kitchen floor is not that clean..."

"That..." Xun Yu nodded, but then realized something embarrassing, "Xiao Yuan, can you help me out?"

"Probably..." Guo Jia thought for a while, "I can't help it, I'm a little unstable."

"Dianwei, come here and help the two of them out..." Wang Yong suddenly felt strange, he didn't seem to go to the wrong set, Yang Ci outside was drinking fish soup, and his behavior was so normal, why did the painting style suddenly come here? different?
Having said that, an old man came directly to a clothes-breaking show or something, thinking about it would be eye-catching, so forget it.

"By the way, shop owner, you really didn't put anything weird in the soup?" Xun Yu asked curiously when Dian Wei supported him.Guo Jia also looked at Wang Yong with tears in her eyes. If you look closely, you will find that she is now clamping her legs.

"You are watching the cooking process!" Wang Yong came directly in front of her and tapped her on the head with a knife.

"Don't knock... It's going to leak out... No, I'm going to change clothes..." Xun Yu also ran away without caring about eating.

"The owner... I'll go upstairs for a while too..." Guo Jia clenched his legs and walked upstairs awkwardly.

"It's so strange..." Wang Yong scratched his head. How strange are these women's reactions?Then he looked at Dian Wei and shouted, "Dian Wei, here's your share, remember to ask Liu Li to drink with you later!"

"Hmm... oh...!" Dian Wei replied reluctantly, obviously after seeing the behavior of Xun Yu and Guo Jia, he became wary of this bowl of soup.Anyway, there are still staple food, if you don’t drink soup, it should be fine, right?
Wang Yong started cooking without planning to use too many ingredients, just eggs and rice.The eggs were just laid by the hen today, but the rice was cooked yesterday. If you want fried rice, overnight rice is the first choice, otherwise you need to put it in the refrigerator for about two hours.

There is no refrigerator here, so Wang Yong can only cook rice in advance, and then reserve it. Originally, he planned to make fried rice with eggs for dinner today.If you make pasta every day, others will not get tired of eating it, but he will get tired of cooking it!
"Shake the rice away, after all, the overnight rice itself will form hard lumps due to the rice grains!" Wang Yong didn't turn his head, but he knew that Dian Wei could hear that there was a big pot of rice here, after all, it was scheduled to be sold. Work, of course, should be left to professionals.

Considering Dian Wei's strength, he added, "Just shake it up, don't make rice balls or rice cakes!"

"Well, okay..." Dian Wei nodded, she knew what Wang Yong wanted to express, and she was actually a little upset.

Heat the oil in the frying pan until red, beat two eggs, then stir them evenly with chopsticks, pour the egg liquid into the rice immediately after putting the rice in the pan, and then start to stir-fry quickly.It is important to ensure that every grain of rice is dipped in egg wash, and finally seasoned with salt to ensure a uniform taste, and then out of the pan.

"It's a pity that this is not the plane of Xiaodangjia..." Wang Yong smiled wryly, the egg fried rice that came out of the pan didn't shine.However, the reflection of light by the oily light has some meaning.

"It's such a simple dish. It not only tests the pan and eyesight, but also pays attention to the seasoning and oiling. If you don't fry it a few times, you may not be able to find a balance point, so the chef's imagination is also very important." Wang Wang Yong muttered.

After all, if there is too much egg liquid, there will be residues, and the rice will stick together, and the taste will be lost.If there is less unevenness, there is no way to become a real golden egg fried rice.Let alone more salt or less, the amount of rice is directly linked to the amount of eggs and salt. It is obviously a meal that can be made easily, but there are many particularities in it.

"Unsuccessful..." When the first pot came out, Wang Yong briefly tasted it. There was too much egg liquid and a little too much salt. Of course, it could be said that there was too little rice.Local food stalls or night stalls may accept this fact, but his goal is to become a special chef, so he can't.

So he made another pot, which also failed. There was a little more oil, and the taste of the fat was too strong, and it would feel very greasy to eat.He failed twice in a row, which made him a little impatient, after all, there were still people waiting outside to eat.

"Concentrate, concentrate!" During the third pot, his hands were shaking a little, and the eggs had already started to be used in stock, which were the ingredients bought two days ago.There is no refrigerator, and it has been stored for two consecutive days. I don’t know if it will affect the taste.

The rice was tumbling in the pot, and as the pot kept turning, it never stopped.The egg liquid is constantly wrapped around the rice, and then salt is added to it.After absorbing two failures, Wang Yong finally completed the third egg fried rice.

The three-dimensional sense, rice, eggs, oil and salt, are just the combination of four things, requiring precise calculations.It is easy to be a chef, but it is never easy to be a good chef.

It is no wonder that so many chefs in later generations are moving in one direction all their lives, because they have no time to focus on other paths.After cooking the third pot, Wang Yong couldn't help but think carefully about this question - what kind of chef he wants to be and what kind of path he wants to take!
"It can only be said to be okay..." Wang Yong tasted this one, and then gave a pertinent evaluation.Eggs and rice are not good ingredients, otherwise they can make the taste better. For the gluttons, the simpler the food, the more they care about its taste.

Don't look at Xun Yu now, he can be fooled by just two or three simple dishes.After the taste is cultivated, whether it can make the food more delicious can keep her stomach.In contrast, Dian Wei who only wants to eat is really cute.

"I've been waiting for a long time, and I made three servings in a row before finishing one that I'm a bit satisfied with. I'd like to ask my mentor for advice!" Wang Yong brought out the egg fried rice and gently placed it in front of Yang Ci.

"Haha, when I saw it from a distance, I thought it was a bowl of gold, but when I got closer, I realized it wasn't so!" Yang Ci made a joke, which eased the atmosphere a lot.After all, the time to do three copies in a row is not very short.

But surprise is indeed surprise. At first, seeing the golden luster from a distance, I really doubt that this apprentice will not bring out a bowl of gold, right?In the past, some people used real money to cook. On the surface, they were dishes, but in fact they were bribes.He didn't want the apprentice he had accepted to bribe him.

"Is this rice?" Yang Ci, who is well-informed, recognized it at a glance, "It's just attached to it. Could it be an egg? Well, it smells like an egg!"

"Indeed, the name of this dish is egg fried rice. It is simple, but it is the most test of the chef's control over the heat and seasoning." Wang Yong nodded and replied. , and then all kinds of pretentious situations often appear.

"Indeed, the simpler the thing, the more skill is needed to make it delicious!" As a super chef, Yang Ci agreed with Wang Yong's statement. Originally, this should be understood by senior chefs, but he did not expect him to have mastered it. .

Well, whether this egg fried rice is delicious or not needs to be tested to know!
Scoop up a spoonful, the fried rice just out of the pan is still steaming hot.Yang Ci put the egg fried rice in front of his nose and smelled it. With his ability, he only needed this to know the main ingredients of this dish.If you don't know it, just take a sip and you can understand it thoroughly.

"This dish only uses eggs, peanut oil, salt and rice, but the rice will be more watery and sticky when it comes out of the pan, but the rice in this egg fried rice is not like this. How did you do it?" Yang Ci Ask now.

"This is just a little secret, but if the teacher needs to answer..." Wang Yong was a little embarrassed, and it might be a bit off-putting to say this at the dinner overnight.

"Hahaha, everyone has a little secret, so I won't go into it any further!" Yang Ci laughed and ate his meal.

The first thing that enters the mouth is a mellow egg fragrance, followed by the fragrance of rice.Oil and salt form a bridge to combine the two, the key is not to feel very greasy.After all, he is getting old, so he will try not to eat anything that is too greasy, but this dish, Yang Ci thinks it is acceptable.

"The rice has a very strong sense of independence, there is no sticking, the egg liquid and the rice are perfectly combined, and every grain of rice is so fragrant. To achieve this, it is difficult to stir fry... What you use Is it the skill of overturning the pot?" Yang Ci asked curiously.

"Indeed, from the moment the rice and egg liquid are put into the pot, stir-fry repeatedly!" Wang Yong nodded, subconsciously waving his hands, demonstrating the stir-frying movements to Yang Ci.

"So that's how it looks. It seems simple, but it's very difficult to make it like this... It's good, it's good. With this skill, I even want to give you an intermediate chef qualification immediately, but it's a pity that there are industry rules. , if you don’t take the intermediate test, you won’t be able to obtain the intermediate chef certificate.” Yang Ci said regretfully.

"It doesn't matter!" Wang Yong patted his chest, "As long as you have the ability, you can naturally pass the exam!"

"Hahaha, I am very satisfied that you have such an idea!" Yang Ci nodded, and then continued to eat.

Egg fried rice tastes very good, if the mouth is dry, a spoonful of fish soup is enough.The umami taste of the fish soup and the umami taste of the egg are mixed, and it is a compound fragrance. Even Yang Ci can't bear the superposition of umami taste.

"Usually it takes senior chefs to master the concept of 'umami', but it takes in-depth research, and often requires special chefs. I didn't expect that you are just a junior chef, and you have already started research!" Yang Ci was amazed again. I know how many times I was amazed after I came here.

"It's all casual groping..." Wang Yong embarrassedly scratched his head.

"No wonder Lao Wang can give up this shop to you, but I still advise you that your basic skills are not solid now, which will affect your cooking skills. If a good idea does not have supporting cooking skills, then there is still no way Reaching the pinnacle. It’s too far for you to explore umami, how to cook well and hone your cooking skills more skillfully is what you need to do.” Yang Ci first sighed, and then pointed out that Wang Yong question.

"Students are taught!" Wang Yong nodded, this is indeed what he needs to do most.

"Okay, that's all I can say now!" Yang Ci stood up slowly, "I've delayed your business time, I will send someone over tomorrow to tell you the time of the auspicious day, and then we will hold a teacher apprentice banquet !"

"The disciple respectfully sent off the mentor!" Wang Yong didn't dare to neglect, and personally sent Yang Ci away.

"By the way!" As soon as he left the house, Yang Ci suddenly remembered something, and without turning his head, he said directly: "Someday, let my granddaughter meet you. She is a unicorn from my Yang family. Her name is Yang Xiu. Word Dezu!"

　Ask for collection, ask for recommendation, ask for reward/investment, ask for book list!

　　
　
(End of this chapter)