Cao Cao's chef

Chapter 49

"Wuyou cares so much about Lingling?" Cao Ren immediately showed a gossip smile when he heard that, "But you probably won't see her for a while!"

"Yuan Rang and Miaocai have already commanded troops to launch an attack on Puyang!" Cao Cao sat down slowly, "Lü Bu is short of food, so he may not be able to sit still, so he sent his general Zhang Liao to lead the troops to test... Hmph, we didn't go to subdue Puyang, he is not afraid of death, so I have to give her a good look this time!"

"No wonder I've been clean recently..." Wang Yong was stunned, and said that Xia Houyuan hadn't appeared in the past three or four days.I thought it was Xiahou Dun who gave me a scolding and didn't dare to do anything wrong...

"So, what do you eat at court?!" Xun Yu was more concerned about this issue. "I don't want to eat steamed buns. It's best not to eat Guokui. Pimple soup is okay. Steamed buns or noodles are the best!"

"It's a pity that what I ate today wasn't pasta. Didn't I just say that?" Wang Yong sighed, "But what I ate today is a bit like noodles, called roll noodles!"

"Roll powder?" For many people, this word is very strange.

"Do you know about rice?" Wang Yong said proudly, "The noodles are made from rice milk, and there is a relatively similar production process called scraping noodles!"

As the so-called food from the south and food from the north, there are some rumors that the Emperor Qin sent troops to the south, and the troops were not used to the rice in the south, so they made rice noodles with rice milk.But such rumors...Wang Yong is generally in a hurry.Suobing appeared in the Eastern Han Dynasty, the army of the pre-Qin Dynasty, and the staple food was already noodles...

Anyway, the local snacks are just like this. If you have to find an emperor to take the blame, the worst one is Qianlong. Let alone whether he has any romantic affairs in the south of the Yangtze River, he has eaten all over the country, and he has taken the blame for a lot of snacks.

"Similar to wheat flour, is it the same flour?" Cao Cao was stunned.

"The method is similar, but the taste is different!" Wang Yong replied, "Wait a minute, everyone will understand after eating it! By the way, today we also provide cold skin and steamed buns, and of course soy milk and eggs!"

"Are there enough supplies in the store?" Cheng Yu was taken aback when he heard this, because a few days ago, the store seemed to only support processing of supplied materials.

"Recently, I sold a formula, and the Wanshiwu paid a lot of remuneration. In addition, the chef's guild, I was just accepted as a disciple by an elder, so I got a silver card." Wang Yong said proudly .

"Oh, the shopkeeper's luck is really good!" Cao Ren suddenly exclaimed, being accepted as an apprentice by a super chef is not a good thing that can happen to everyone.This is not only the improvement of skills, but the key is the benefits of connections. A super chef knows a lot of dignitaries and princes.

"Haha... It's a good thing Meng De made the move ahead of time!" Le Jin laughed loudly.

"Let's not talk about that first! Eat, I want to eat!" Xun Yu has already entered the foodie mode, "Wuyou, I want to try the roll noodles! Oh, by the way, I also want a piece of the Liangpi!"

"Yan, didn't you say that the budget is not enough?" Cheng Yu asked in a joking tone.

"There is a new food coming out, if I don't try it, I will feel bad for a while!" Xun Yu showed a tangled expression.

"You bastard... one day you will go bankrupt because of eating..." Cao Cao shook his head.

"Wait a minute!" Wang Yong didn't care about this, he responded, then turned and walked towards the back kitchen.

"Shopkeeper, I'm here to help..." Guo Jia was about to get up and follow.

"It's okay, this thing doesn't take much time." Wang Yong smiled, and then continued to work in the back kitchen.

It really doesn’t take much time to roll the noodles. The fillings are made in advance. It’s nothing more than pork fungus stuffing. If you want a richer taste, you can add carrots and water chestnuts.But since it's the account of the yamen, of course it can't be so rich!
"Seven servings of roll noodles, and one serving of Liangpi!" Wang Yong shouted, and Liu Li nodded in understanding.

If Wang Yong is in charge of rolling noodles, she is in charge of Liangpi.The taste of this thing really tastes like rice noodles at the beginning. People who don’t know the truth may really think that they are eating chopped noodles.

Liangpi uses high-gluten noodles. The gluten is separated from the batter by washing with water, and the gluten is retained. The batter is heated to make something similar to vermicelli. Finally, it is cut into strips, and other materials are added, of course, gluten salad.Indispensable is a bottle of mature vinegar, the sour taste can fully highlight the taste of Liangpi.

Mung bean sprouts and cucumbers, but unfortunately there is no chili, and pepper is used instead, what is needed is the slightly spicy and numb.Compared with rolling noodles, cold skin is faster to complete. After all, what is needed is only cutting and cold dressing, and the materials are ready-made.

"The Liangpi you want, please taste it!" Liu Li brought out the Liangpi first, and put it in front of Xun Yu.

"Wow, it looks delicious! Wait, what is this? It's crystal clear!" Xun Yu picked up a piece of cool skin, looked at the translucent appearance, and exclaimed suddenly.

"It looks good, but I don't know the taste..." Even the other people couldn't help being curious.

"Woo... so sour! It's not very sour, but I don't like sour... But this taste, I feel like I can still eat it!" Xun Yu took a sip, and she was not used to the taste of old vinegar. Salty and sweet were acceptable, but sour was not. No matter how I eat, I can't get used to it.

"Is this delicious or not?" Everyone looked at Xun Yu, eating the Liangpi with a tangled expression, and immediately complained.But generally speaking, it should be delicious. After all, Xun Yu, who doesn't like sour food very much, is not slow at all with his chopsticks.

"I really can't bear it..." Cao Ren looked at Xun Yu eating, feeling uncomfortable, "Have some Liangpi!"

"Okay, please wait a moment!" Liu Li's voice came, and he became busy immediately after speaking.

"I'll have some here too!" Cheng Yu actually likes sour food, but the appearance of the Liangpi and the vaguely sour smell in the air really made her feel a little twitchy.

"Then I want one too!" Le Jin also joined in the excitement.

"Give me one too!" Cao Cao immediately placed an order. She is not very good at dealing with sour taste, but it is not annoying.

"Woo meow..." Guo Jia really wanted to try it, but the problem was that she had no money.Dian Wei is also struggling. It feels terrible to look at others.

"Don't be so entangled..." Wang Yong just came out with the roll powder, looked at the entangled look of the two, "I will give you a copy later, as a staff meal!"

"Shopkeeper, is there any shortage of people in the store? Let's see if I can do it!" Xun Yu immediately signed up.

"I'm sorry, the shop is running on a small budget, so there is no way to continue recruiting people!" Wang Yong directly refused. He just provided Dianwei with dinner, which is already a bit of a loss. With the addition of Xun Yu, a snack, it will really be in the red.

"Shopkeeper, I'm taking a rest today, and I can come to help all day!" Dian Wei said that she planned to have three work meals today.

"Then I have to help with the work!" Wang Yong nodded, just planning to grind the wheat.He was in charge of cooking, so it was impossible to spend time grinding wheat. He originally planned to entrust Wanshiwu, since Dianwei wanted to help, he naturally made the best use of it.

"This is the roll noodles?" Xun Yu looked at the two roll noodles in front of him, "It's a bit small!"

"Two for one serving, it's not enough to keep adding more, so as not to waste!" Wang Yong said angrily, "It will make you full!"

"It's okay! By the way, isn't this sour?" Xun Yu was a little worried. He had just eaten a cold noodle, and his mouth was still a little sour.The process of eating can be tolerated, but the aftertaste afterward is a bit uncomfortable.

"You can add vinegar, or not! The sauce is here, add as much as you like, it's best not to waste it!" Wang Yong then returned to the back kitchen and brought out a bottle of prepared sauce.

When it comes to roll noodles, the taste of the noodles is a selling point, and the other is the sauce.A good sauce can attract more customers, but if the sauce is bad, the overall taste of the roll noodles will also be affected.

"It's stuffed with pork fungus..." Xun Yu picked up a piece, and was a little tangled when he saw the stuffing in the cross-section.

"The price of pork is cheap. The key is that the taste of pork is acceptable recently. It has been processed and has no smell. The other one is stuffed with pork and bean sprouts. You can choose between two flavors!" Wang Yong replied.

Not only pork, but also the price of fungus is not expensive.Ordinarily, the price of fungus in this era should be very expensive, but it seems that the chef guild has found a way to cultivate fungus, and even some edible mushrooms have begun to be cultivated artificially, which is naturally not expensive.

As for pork, it seems that there is really no technology for barrows, so if you want to eat barley pork, you need to raise it yourself.Wang Yong has been waiting for the two barrows in the family to grow up.

"Ah... um... not bad, not bad. At first glance, vermicelli and cold noodle are almost the same, but after careful taste, they have two different tastes. Are cold noodle and vermicelli made of different materials?" Xun Yu is a foodie, and he can tell the difference.

"Indeed!" Wang Yong nodded, "Fenpi is made from rice milk, while Liangpi is made from batter."

"Yan, how did you eat it?" Seeing Liu Li bringing out the cold skin one after another, Cao Ren ate the cold skin, and then the vermicelli on the roll, but couldn't figure out why.

"The cold skin is more flexible?" Xun Yu was a little unclear, "Or the fragrance itself is different?"

"Ordinary people, shouldn't care so much about these issues, right? No matter what, eat and eat!" Le Jin is a man of action.

"Indeed, this pork doesn't have that smell of mutton...it goes so well with fungus, it tastes warm and comfortable!" Cao Cao tasted the roll noodles with satisfaction, "It also has a special taste when paired with bean sprouts."

"After eating the cold noodle, eat the roll noodles, just to get rid of the sour taste..." Xun Yu also ate very comfortably.

As for Dian Wei, he basically buried his head in eating. Wang Yong directly brought out five servings and ten strips of roll noodles for her. As a result, she was still a little unsatisfied, and she was full after eating another cold noodle.

Guo Jia ate relatively little. He could eat a portion of roll noodles, but he was no longer able to taste the taste of Liangpi.

"Worriless craftsmanship seems to be getting better and better... I didn't worry about my purse before, but now I feel a little dangerous. Is there any way to get money quickly?" Xun Yu, who was full, suddenly began to feel embarrassed Worried about the wallet.

It is said that she is also a child of an aristocratic family, and her monthly diet is not too small, but she has high requirements for food, no matter how many monthly diets she will not eat.

"I have a way to get money here. If one person can't eat it, who is interested?" Wang Yong asked with great interest.

"Oh, let's hear it!" Cao Cao was very interested immediately, whether it was money or supplies, she was short of them all!
　When I ate Liangpi for the first time, I felt that this thing is 'couldn't it be a powder', but after checking the information, I found out that it is not... It will be a little boring in the future, at least for the gourmet fan...

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(End of this chapter)