Cao Cao's chef

Chapter 51 Don't forget to eat a meal while busy

"Why do I have to work overtime here on a holiday!" After a busy afternoon, Xun Yu immediately went on strike.

From the plan given, Wang Yong and Cao Cao lobbied the chefs guild and Wanshiwu respectively. She and Guo Jia were responsible for the implementation of the plan, and at most Cheng Yu and Li Dian were added to do it. This matter also took a while. two hours.

At the same time, in order to keep it confidential, I had to write a letter in person in the follow-up, and at the same time attach the above-mentioned recipe qualification documents, as well as specific recipes, and send them to several families.

"If this matter is done well, your Xun family can also have another source of income!" Wang Yong shouted in the back kitchen, and Xun Yu's complaints could be heard in the back kitchen.

"But the one who makes the most money is Wuyou, right? There is almost no investment, what the hell is technology investment?" Xun Yu directly entered the cute state, complaining all kinds of coquettish level.

"Yan, if there is no recipe researched by Wuyou, then this plan can't be implemented at all." Guo Jia stepped forward to comfort her, but she also knew very well that Xun Yu didn't complain much at all.There will be such a reaction, in fact, it is only because...

"It's just because you're hungry, isn't it?" Wang Yong walked out slowly holding a big steamer, "I really can't help you, and it's time for dinner. I'll treat you to dinner. As for the food, just eat." It will be our main product in the future!"

"There's something to eat! Where is it? What's delicious?!" Xun Yu jumped up immediately, and his complaints disappeared in an instant, and his face changed so quickly that the corners of Wang Yong's eyes couldn't help but twitch.

"If this is in the anime, I guess my head is full of black lines, right?" Wang Yong couldn't help complaining.

Put the steamer on the table, slowly open it, the steam gushes out, and the things inside the steamer gradually reveal their true appearance.

"This kind of steamed bun is so small!" Xun Yu immediately moved over and exclaimed when he saw a corner of the steamed bun.Just because the steamed buns over there basically feel like one bite, but the color is a little different.

"Egg steamed bread, eggs are added to the flour, and a little sugar is added at the same time. The cost will increase, and the price will definitely increase. This thing is mainly for high-end customers, and it is made into small steamed buns for easy entry." Wang Yong said proudly.

"Eggs and sugar are actually added!" Xun Yu immediately picked up one, "Ordinary ones are so delicious, so how delicious this one will be! No, I can't help it!"

After finishing speaking, he ate it in one bite.The problem was that the steamed buns had just come out of the drawer, and they were still hot, so hot that Xun Yu blushed, but he didn't want to spit it out, so he felt so uncomfortable.

"Yan, hurry up and drink this glass of water..." Seeing this, Guo Jia immediately poured her a glass of cold water.

"Huh...huh... I feel like my mouth is numb from the scald..." Xun Yu ate the steamed bun with just the water, but at this moment his mouth was numb, and his taste buds were weakened, and he couldn't taste it .

"It's just out of the drawer, can't you wait a little longer?" Wang Yong shook his head suddenly, "In addition to this egg steamed bun, there are also ordinary white flour steamed buns, steamed buns are scallion steamed buns, steamed buns with bean paste and fresh meat Yes. In addition, there is char siu being made in the back kitchen, and I will try to make custard buns and char siew buns in the future..."

I don't know why, but when it comes to barbecued pork buns, I suddenly think of Cheng's Bacon.

"Char siew?" Many people hear this word for the first time, thinking it is a new kind of food.

"It's not a new thing, it's just roasted marinated pork. This is char siu." Wang Yong shrugged.

Of course, in an island country, the barbecued pork there is another concept.It is made by tying the pork belly with a rope, and then putting it into the marinade and stewing it. It is better to say it is braised pork than char siew.Looking at the production method back then, I felt that the stew was a bit cut corners.

"Wouldn't it be better to just say roast pork?" Cheng Yu laughed.

"You will know when you eat it tomorrow, and it is still marinating..." Wang Yong smiled lightly. Of course, it cannot be described as 'roasted pork' when it is made.Many people in later generations have switched to ovens to make them. After all, carbon fires are expensive and slow, and the control of the fire is prone to problems.

However, if you want to eat the best barbecued pork, you still use charcoal fire. This is a test of controlling the heat.Some people say that during the charcoal burning process, infrared rays will be released, making the food more delicious; others say that during the charcoal grilling process, the char siu has undergone a 'smoking' process, so it will be more delicious. Of course it could be both.

For this barbecued pork, he specially selected pork neck meat, which tastes plump and sweet, with just the right amount of fat and lean.Even if it is baked directly in the oven like this, it still tastes great!
"Woooo..." Xun Yu's claws had already stretched out to the uneaten red bean paste bun, and after taking a bite, he cried immediately.

"Hey... is it that delicious?" Cao Ren looked at Xun Yu in disbelief.

"My mouth is numb, I can't taste it..." Xun Yu cried sadly, but the reason was that people couldn't laugh or cry.

"I can't stand you... who made you eat so fast just now..." Wang Yong shook his head, and went back to the back kitchen to bring a small bottle of honey. It's still a bit difficult..."

"Thank you, worry-free!" Xun Yu hastily smeared, or tasted the honey openly.

I asked Wen Ming about this thing, and he said that it has been artificially bred, and the price will not be too expensive.If there was no artificial breeding 200 years ago, the price would naturally be sky-high. The key point is that wild honey is not very cheap now.

"Ah!" Dian Wei directly picked up a raw meat bun, took a bite, "The meat is very tender, and the skin of the bun is very soft, it's superb! But the price should be very expensive, I guess I can't afford it..."

"This is a product for the rich, and ordinary people mainly sell bean paste buns, flower rolls and steamed buns." Wang Yong replied.

"Then I'll have a full meal first!" Dian Wei continued to stretch out his claws towards the steamer, but other people followed suit.Even Wang Yong reserved some for Liu Li and Guo Jia, lest they have nothing to eat.

"Shopkeeper, the fried dough sticks are ready!" Liu Li came out from the back kitchen and brought out a pot of fried dough sticks. After all, they were freshly fried, using primitive techniques, and without soda powder, it is still a bit difficult to make them very fluffy .

"What is this? It smells so good!" Xun Yu suddenly twitched his nose.

"Fried dough sticks, generally speaking, two steamed buns, one fried dough stick, and a cup of soy milk, and you will have the strength to work for half a day!" Wang Yong picked up one, took a bite, it was soft and delicious, and it still tasted the same!
"I want it too!" Xun Yu rushed over, took one, and ate it straight away, "Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu...

The burnt mouth has recovered somewhat, but it seems that it will take some time to fully recover the sense of taste.

"So, Wen Ruo doesn't have this kind of food!" Wang Yong smiled, "Everyone eat, keep busy when you're full!"

"Hahaha...for Wuyou's sense of humor, let's make a sacrifice today!" Cao Ren laughed, and immediately led everyone to grab food.But Xun Yu could only take out a portion first, and watched everyone eat with a pitiful expression.

　The time is limited, and the chapters will be released first. If there is anything that is not smooth, I will modify it later on the assistant side.

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(End of this chapter)