Cao Cao's chef

Chapter 547 Cao Ang is more sensible than Cao Pi

"Family banquet, there's no need to be so grand, everyone can only talk about personal relationships!" Wang Yong also came forward to speak, lest if you have to be so depressed for a meal, how can you be happy.

"That's it, the minister is overstepping." Liu Bei heard this and looked at Liu Xie, who nodded in agreement.Seeing this, she couldn't force anything, but she still had to say what had to be said.

"What's the soup tonight?" Zhang Fei should be the least polite one.

"Chestnut black chicken soup, in order to find this kind of chestnut with relatively high sugar content, Wanshiwu has spent a lot of effort." Wang Yong said happily. Before the special exam, he considered using Feilong to stew chestnuts, but changed it later. Braised chicken into yellow.

"Sweet soup?" Zhang Fei was taken aback. Wouldn't this be greasy as the previous soup?

"It's just for seasoning. In fact, you should also know that the soup made by this stuff can't be very sweet." Wang Yong replied, "But what you want is that sweet feeling!"

Although it is different from the traditional formal banquet, Wang Yong still cooks the soup in strict accordance with the requirements.

"Then what is this?" Zhang Fei pointed to another dish, which seemed to be the ribs of some kind of animal.

"Lamb ribs, flavored with cumin and rosemary." Wang Yong replied, this is two big slabs of lamb ribs, wrapped in tin foil and baked directly in the oven, I tried several times to control the heat.

"This, it should be beef?" Guan Yu saw a pot of red dishes, and thought it was another pot of soup for a moment, but when he looked carefully, he found a large pile of red oil, and he could vaguely see the appearance of beef.

"Boiled beef with soybean sprouts underneath. The broth is very rich, and of course the red oil is also very rich. If you are not afraid of greasy, it is really delicious to make rice with!" Wang Yong recommended.

"You can try it later... By the way, the staple food is rice?" Liu Xie looked at Wang Yong.

"There are rice and porridge, and there are also two-color steamed buns, as well as shredded sweet potato and taro!" Wang Yong pointed to the two dishes on the table. There is a small plate of condensed milk; on the other side is a plate of sweet potato taro, which is colored and flavored with maltose, and the sugar can be pulled out when it is sandwiched.

"This fish is..." Cao Cao pointed to a plate of fish.

"Heiyu, this plate is soy-flavored black fish slices!" Wang Yong replied, "In fact, it is also good to make sauerkraut fish, but considering that there is already boiled beef, so I changed it to this! The sauce aroma of tempeh can also add a flavor, and at the same time, the umami taste contained in it... is actually the same thing.”

Yes, no matter how extravagantly it is said, soy-flavored fish fillet is soy-flavored fish fillet. As for the taste, you will know it after eating it!

"The vegetables are actually fresh? Did they come from a hot spring resort?" Liu Xie looked at the vegetables.

"It's a pity, the pocket cabbage is used. Of course, it's okay to call it baby cabbage. It's boiled in soup. In fact, the really skilled ones seem to be able to cook something called 'boiled cabbage'." Wang Yong replied.

He has tried cooking with several kinds of stock, but the result is not too clear.Finally, refer to the method of French consommé, using vegetables and fish and mutton to boil the broth, and at the same time, after several times of filtration, even use kitchen paper to absorb the surface oil, and the final product... still does not reach the 'boiled water'. level.

The quality is already very high, and the ingredients are all the tenderest part of the baby cabbage.It's just such a dish, Wang Yong really couldn't call it out, he said it was "boiled cabbage", so he could only name it "boiling cabbage" to spur himself to continue to improve.

"No, as it is now, it is actually very powerful!" Zhang Fei looked at the plate of cabbage, mainly to see the soup inside, "This is high soup, you tell me it is high soup? I thought it was really just a soup. Put the cabbage into the water and cook it before taking it out, after all the cabbage is in the process of stewing, it is not surprising that the water is slightly stained!"

"It's a pity that there are too few, depending on the situation, at most one per person..." Liu Xie looked at Wang Yong.

"No way, the taste of more cabbage will make this dish flawed. In fact, up to ten is the limit." Wang Yong replied, in future generations, it is estimated that there will be less.

"Dinner is served!" Xun Yu urged at this time, apparently not wanting to wait any longer.

"So, let's serve dinner?" Wang Yong motioned to everyone, "Yan, give me the soup bowl, and I'll serve you soup!"

"Here..." Xun Yu smiled slightly, and handed over the soup bowl.The pre-soup is naturally the first one to drink. Besides, drinking soup after a meal is not good for digestion, and may even cause fat accumulation.

"Mother, I'll help you..." Cao Ang stood up and extended his hand to Cao Cao.The latter nodded and passed the bowl over.

"Big sister..." Guan Yu got up too, and stretched out his hand to Liu Bei. The latter smiled sweetly, and then handed over the bowl.

"Tie Tie, I'll help you..." Wen Ming reached out to Ma Tie, who happily handed over the soup bowl.

Relatively speaking, as a foil, especially Jia Xu, Xu Chu, Xu Shu, Yuan Shu, and Xiao Wenqin who are still single at present, they can only obediently make soup by themselves.I always feel that I am a bit out of place with the atmosphere at this table.

"The soup is sweet, the chicken has a mellow taste, and the sweetness of the chestnuts is excellent. It's rare that the chicken has no peculiar smell. Although the soup does not have ginger slices, there is a slight ginger flavor in it..." Cao Ang took a sip of the soup, and then commented.

"That was when the water was blanched, and wine and ginger were added. As early as when the water was blanched, the taste of ginger had already been incorporated into the chicken, and then when it was stewed, this taste was slightly integrated into the soup." Wang Yong replied. road.

"The chef is a person who knows how to eat. If mother can be with you in the future, at least we can have something to eat." Cao Ang smiled slightly and said to Wang Yong.

"Ang'er (big brother)!" Cao Ang said so, and Cao Cao and Cao Pi hurriedly shouted.The former was very embarrassed and felt like being pushed out by his son, but the latter felt that his brother was unkind and didn't stand by her side.

"I'm just telling the truth..." Cao Ang said slowly, "I've been in Wancheng all year round, and I seldom come back. Pi is still young, so it's good not to have her mother take care of her. Take care of her personally..."

"That can't be this scumbag..." Cao Pi muttered angrily.

"Pi...you think I don't know, who spread the title of scumbag? A scumbag is a scumbag. There are actually records in the allusions of the Spring and Autumn Period. Scumbags play with women's bodies and minds, and even rely on women. Only a man who comes to earn money to support himself can be considered a scumbag. With Chef Wang, a man who knows how to love others, knows how to care for his wife, and has good abilities, it is not surprising that he has more partners...

And just because he has married several times and can manage the relationship very well, doesn't this kind of man know the existence of loving women the most?Besides, with the relationship between his mother and him, everything was just a matter of time. "Cao Ang said slowly.

"Hey..." Cao Pi was speechless for a moment, she knew what good things she had done.

"It's easy to say, easy to say." Wang Yong looked at Cao Ang with a smile, and suddenly found that he was much more sensible than Cao Pi.

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(End of this chapter)