Cao Cao's chef

Chapter 557 Fried Noodles Dancing with Rice

Sometimes life is so helpless. Some people fought for 14 years after joining the army, but they turned out to be a miscellaneous general.Some people fell in love with the emperor, and then turned over and became Tinghou directly.

The question is that she is also really convinced. If it is another person, she can directly despise this kind of behavior.But this person is Wang Yong, so there is no way not to be convinced.Being able to make money and pick up girls, being able to give advice and being able to fight the enemy, listening to what Liu Xie said, this promotion is not a random reward, it is the result of accumulated merit.

The key point is that every piece of credit is really beneficial to the country and the people, so if you don't award rewards, it will chill the hearts of others.

"The weapons and horses have been brought, do you want to continue?" Wang Yong immediately looked at Guan Yu, he knew that just like that, the other party probably hadn't really enjoyed himself.

"Husband... lunch!" Xun Yu suddenly called out at this moment.

"Uh... yes, it's time to prepare lunch... let's take a break!" Wang Yong smiled and suggested to Guan Yu.

"That's right, I actually had a lot of fun just now. Wuyou mainly lacks the experience of fighting in the battlefield, but the talent is really strong. If I continue to fight, as long as I accumulate experience, I guess I will not be an opponent. In today's world, if you can compete with If you fight, probably only Lu Bu." Guan Yu nodded, then looked at Wang Yong and said.

"For lunch...how about a plate of noodles?" Wang Yong looked at Xun Yu.

"Yes!" Xun Yu hesitated for a while, but finally nodded.

"Wait!" Guan Yu stepped forward directly, "You mean, use fried noodles to serve rice? Is it appropriate?!"

"Try?" Wang Yong smiled at Guan Yu, "If it's not suitable, it's okay to just eat it."

"That's good!" Guan Yu nodded, mainly because Xun Yu had already nodded.She knew very well that Xun Yu was a real gourmet and had high requirements for food, and after Wang Yong made the taste so good, it was almost impossible to eat the food cooked by ordinary chefs.Since she can agree, then she should be able to match.

Back in the back kitchen, Wang Yong carefully washed his hands and wiped off the sweat on his face before putting on the apron.After finishing all this, I called out to the kitchen assistant: "At noon, seafood fried noodles are mainly served with white rice."

"Okay!" The chefs responded one after another, apparently this was not the first time they had done this.In fact, there are many situations where pasta is used to accompany rice like this, such as fried dumplings, fried noodles, or Okonomiyaki.

Wang Yong still remembered that before crossing, he took instant noodles, added leftover rice, and made a pot of porridge, which tasted quite good.

"That means we have to start with noodles, right?" the chef asked. Although they are noodles for dinner, according to Wang Yong's character, I'm afraid we should start with noodles.

"Nonsense, the soul of this dish lies in the noodles. If the noodles are not good, then it's better to make seafood fried noodles directly!" Wang Yong joked directly. In fact, if we really want to calculate it, I'm afraid we have to start directly by grinding the flour.But this kind of process, it's better to leave it to the helper or handyman, they have already started grinding in the morning.

Not to mention anything else, it took about half an hour to make the noodles, and then they were boiled in water until soft.Because it is fried noodles used to serve with rice, it is slightly soft when cooked.Cut the octopus and blanch with the prawns. Dice the celery and carrots and blanch in the same way.

Drain the water, fry in the oil pan, add the drained noodles and stir fry together, add cheese and soy sauce, light soy sauce for seasoning, dark soy sauce for color, you can put less salt.And then this step is the key.

Different from the fried noodles that come out of the pan directly after stir-frying, when they are about [-]% mature, use a spatula to press them properly to make the noodles fully compacted, and at the same time, one side is fully heated. When they are finally out of the pan, the whole fried noodles are like noodles The presence.

At this time, use a knife to cut according to the 'Tac Tac Toe', and the pieces are the dishes for serving.Of course, this thing is also very good for drinking, especially white wine!
"Is the soup ready?" Wang Yong asked, to make the deliciousness go further, delicious soup is also indispensable.

"Okay, seaweed egg drop soup! Like this, is it okay?" The helper motioned Wang Yong to check.

The latter went to look at it, and found that the fishy smell of seaweed was well suppressed, and the egg flower was also beautifully beaten, making it a very good soup.So he looked at the chef and said, "That's great, this is great!"

"The rice is ready!" Another report from Bangchuhui said that compared with fried noodles, steaming rice is more convenient.

"Then let's serve dinner!" Wang Yong didn't talk nonsense, and brought out plates of fried noodles.The servants also brought out the rice and soup one after another. At this moment, all the women's family members and children, including Wen Qin, Guan Yu and other guests, also arrived one after another.

"This, is fried noodles?" Guan Yu looked at the compacted fried noodles, and could see that they were in the shape of noodles, but she felt that they were not so much noodles as pancakes, "Why didn't you start with the noodles?" Just make it into noodles?"

"Of course it's delicious, but why don't you give it a try?" Wang Yong smiled. In fact, the batter is used directly, and other ingredients are added. When it is fried, sweet bean sauce and other sauces are applied. This is Okonomiyaki. .

"But I like this better..." Xun Yu picked up a piece of bread and started to eat it. "The burnt aroma of soy sauce and the texture that dissipates instantly when chewed are the delicacy that can only be found in fried noodles!"

Indeed, although the noodles in the lower layer will be compacted during the final frying process, each noodle itself exists independently, so after biting it, it spreads out in the mouth instantly, returning to the feeling of noodles again.At the same time, the initial stir-fry can also allow the deliciousness of the ingredients to penetrate into the noodles, further enhancing the deliciousness.

The saltiness is moderate, but it is actually delicious to eat as it is.But at this moment... Xun Yu picked up the bowl containing the rice, and took a bite of the rice. The rice was full of fresh bamboo and wood, and there was a slight sweetness in the fragrance. This sweetness better set off the umami taste of the fried noodles. and savory.The umami and salty taste of the fried noodles is just right as a side dish to eat with rice.

After that, I picked up the soup bowl and took a sip. The unique umami taste of seaweed egg drop soup permeated my mouth. The taste of rice, fried noodles and soup produced a compound umami effect, which suddenly turned into a torrent of umami, hitting the limbs. skeleton.

"It's just... this feeling..." Xun Yu seemed to be enjoying it. Although it was not the first time to eat it, it was really good to do it once in a while.

"Hmm... Such deliciousness is really unsurpassed!" Liu Xie couldn't help but sigh with emotion.

"This, this is..." Guan Yu also learned to eat like this. After she drank the soup, she realized that what she was about to face was stronger than she imagined!When this torrent of umami hit her limbs and bones, she completely sank into it, her consciousness was completely emptied, and she felt light and light, as if she had ascended to heaven.

"It's obvious that two staple foods are eaten together, but I didn't expect to be able to eat such a complex delicacy!" Guan Yu couldn't help but exclaimed after recovering from his senses.

"How about it, right?" Wang Yong teased.

"Mmm... indeed... very delicious... Fried noodles and rice go well together..." Guan Yu continued to bow his head to eat after finishing speaking.

　Although this chapter is very watery, at least I finished the three shifts before twelve o'clock...

　　In other words, fried instant noodles are really good, at least better than those so-called 'fried noodles' instant noodles.I have made instant noodle mixed cooking porridge before, and the taste is actually very good.

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　　Thanks to book friends 'Little X Niu' and 'Lu Jue' for their rewards, and thanks for your support and love for this book all the time!

　　
　
(End of this chapter)