Cao Cao's chef

Chapter 598 Every step is not easy

"How is the spinach juice ready?" Wang Yong yelled, and the helper immediately handed over the squeezed spinach juice.

"Where are the carrot juice and sesame paste?" Wang Yong continued to ask. Except for the white tiger, the Sishen Zhenhun steamed stuffed buns had to be filled with different ingredients.The oriental blue dragon is the main one, with spinach juice added; the northern basalt, with black sesame seeds; and the southern rosefinch, with carrots.These buns are also dyed green, black and red because of this.

"So that's how it is, Qinglong Baihu, Suzaku Xuanwu, Four Gods Suppressing Soul Buns!" Seeing this step, Cai Yan immediately understood.

"The four gods can understand, what does it mean to suppress the soul?" On the contrary, Wen Ming didn't understand even more.

"The literal meaning is to give peace to the soul and relax the spirit. If someone can't sleep, after eating this, he will probably be fine." Wang Yong replied.

"This is the biggest problem, okay?" Cai Yan looked at Wang Yong in disbelief, "She came here suddenly this time, without any warning at all. I just mentioned that I couldn't sleep, but when she said that, you immediately thought of this Kind of steamed stuffed bun... The question is, I've never seen you cook before, is this the first time?"

"Well, I know the recipe, but I haven't made it!" Wang Yong thought for a while, "The most important thing is the condition of thousand-year-old noodles. I have already started thinking, if there is no one, use ordinary old noodles to distribute On the other hand, it is estimated that the effect will be worse.”

At least it can't reach the level of luminous cooking, but it should be very delicious... In other words, everything is just a theoretical thing, and it needs to be said in practice.

For the eight kinds of fillings in the four kinds of buns, the time required for different fillings is actually different.Therefore, the steaming time is estimated to be different. According to different time, putting different buns in and steaming is the key.This requires a high level of knowledge of the properties of the material, as well as the duration of the fire.

Sure enough, this kind of thing that can become a luminous dish is not even a little bit difficult to cook.The original writing and drawing are like delicious food, but when it is actually cooked, it is definitely a hard-to-die chef...

"It's nothing anyway, just keep doing it if you don't do well enough!" Wang Yong replied indifferently.

"Okay!" Cai Yan said, "It seems that we have to accompany you crazy! By the way, where did this recipe come from? Pasta, especially fermented pasta, wasn't it created by you?"

"I don't dare to claim credit..." Wang Yong shook his head and pointed to the jar, "I have made all the thousand-year-old noodles for you. Are you ashamed to say that I invented the fermentation technology? It's just better that others didn't take it out, and the result was given to me." Take advantage."

"Well, if you put it that way, you're really taking advantage of it!" Cai Yan said with emotion, while Wen Ming, who was a salesman of Wanshiwu, had a complicated look on his face.

He can be sure that there must be no fermentation technology in Wanshiwu, and Wang Yong must have created buns and steamed buns first.But why Wanshiwu has a thousand-year-old face, he couldn't tell.After all, this thing must be an old noodle that has been cultivated from generation to generation after thousands of years. Just talking about the situation of this noodle, you can see its extraordinary.

What happened to the usual old face, he has been with Wang Yong for so long, doesn't he know? !

"Worriless...is this okay?" After half an hour, Guan Yu poked his head out.Behind her, a few servants were carrying a huge boat. The 'deck' was very flat, which looked like a steamer.

"This craftsmanship is good!" Wang Yong immediately praised, this bamboo boat is really lifelike.

"It's just so-so..." Guan Yu was actually very happy that he could help Wang Yong with some things, "If it's the eldest sister, then I guess the craftsmanship will be higher."

"The problem is that I only need a steamer, not a handicraft." Wang Yong said with a smile. If you are too particular, it will be easy to get into a corner, which is not good.But having said that, this steamer is really powerful, with good air permeability and structure. In terms of structure, it seems that Guan Yu has also thought about it a little bit.

When he saw this, he couldn't help but wonder if there were some special requirements for the steamer itself?After all, the steamer itself is made of bamboo and wood, so why must it be made into a boat shape.

In other words, this steamer not only allows steam to emerge from the bottom, but also the 'cabins' on the left and right sides will also emit steam. Because of this, the steam is directly covered on the buns and becomes a steamer, which does not require a cover cover.It is conceivable that this steamer is also an important factor for this dish.

"It's great to ask you to help weave!" Wang Yong looked at Guan Yu, "How did you think about this structure?"

"Well..." Guan Yu thought for a while, "The main reason is that the steamer you want has no lid, so I thought about how to steam buns without a lid, and then I thought about the cabins on both sides, and finally came up with this idea... …is that OK?"

"Very good, this is actually very good!" Wang Yong nodded in praise.

"That's it, then I can feel at ease!" Guan Yu was very happy, really happy.

"The rest, just wait for the buns!" Wang Yong smiled, turned around, and started cooking formally.

First, pour spinach juice, carrot juice and sesame paste into the dough as needed to create blue, red and black dough.Then prepare the fillings. According to the original text, eight seafoods are used in Zhenhun buns, namely abalone, scallop, lobster, crab, squid (flower branch), sea cucumber, shark fin and flounder.

Different buns have different fillings. Wang Yong vaguely remembers that the combinations at that time were:
Qinglong steamed buns correspond to sea cucumber and flounder; Xuanwu steamed buns correspond to abalone and crab; Suzaku steamed buns correspond to scallops and squid (flower branches); finally, Baihu steamed buns correspond to shark fin and lobster.

Among these ingredients, some are dry goods and some are fresh goods. The price of dry goods is not too high, but fresh goods are super expensive in this period.In fact, for Wanshiwu, it is definitely not difficult to get it, but it should not be too obvious, so it is not surprising that the price has soared.

"Just the stuffing is not enough, I guess it needs matching spices, some spices that can soothe the nerves, such as cinnamon, cumin, basil and rosemary..." Wang Yong suddenly discovered that the soul-suppressing buns are actually not as good as he imagined. Simple.

"At least one experiment is necessary!" Wang Yong finally gritted his teeth, put nothing in it first, steamed it for a try, and then considered whether to use spices to enhance the fragrance, and at the same time enhance the effect of calming the soul.

In this way, the first drawer was completed after three o'clock in the afternoon. As expected, the time for loading the drawer was also particular about the different materials. Fortunately, I didn't put all my brains in it, otherwise the taste would definitely be affected.

When I actually tasted it, everyone in the back kitchen praised it, such a delicious bun was unheard of before.Especially after eating, there is a feeling of relaxation for the whole person.

"...Sure enough..." Wang Yong sighed while eating the buns, "The fishy smell is too strong, we need to add spices! Prepare it immediately, and start steaming in the second drawer!"

P.S
For the author's stable update, please keep voting (ding) food (yue)!
　Really try to cook... Of course, I don't mean to do it, but to write it, only to find that this thing is really not that simple, and there are many details that are not introduced in the animation, which will affect the taste and completion...

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(End of this chapter)