Cao Cao's chef

Chapter 60 The shock of pepper

Take the oil pan, fry the ginger and garlic slices in the oil.Like sour bamboo shoots or sauerkraut, pickled ginger is a pickled product, and it is also handmade by Wang Yongchun.During the sautéing process, add fresh peppers and stir-fry briefly as needed, then add sauerkraut, stir-fry slightly until the water vapor is slightly absorbed, then add cooking wine, balsamic vinegar and soy sauce.

Add appropriate amount of water to boil to form a thick soup, add the marinated fish fillets, wait for the fish fillets to curl, and put them into the soup basin.

Set up another oil pan, heat a proper amount of vegetable oil until the oil boils, put in Chinese prickly ash to obtain pepper oil, pour it on the sauerkraut fish fillet while it is hot, there will be a sound, and the oil steam will evaporate. At this moment, lightly sprinkle chopped green onion, and a pot of fragrant sauerkraut fish is cooked .

"Shopkeeper, the soup has turned white, can it be cooked?" Liu Li twitched her nose, and she didn't blame her for this, the taste here is too fragrant.Not long after, her stomach made an unsatisfactory "gurgling" sound, which made her blushed immediately and lowered her head shyly.

"Get out of the pot!" Wang Yong laughed, stepped forward to pour the fish head, sour bamboo shoot and tofu soup into a large casserole, and ordered Liu Li to take it out.Although she is thin and weak, she is still quite strong, and she actually brought out a big pot of soup directly.

Wang Yong didn't procrastinate, he put the sauerkraut fish in a basin, and immediately took it out.In order to make this group of foodies full, after bringing out the fish with pickled cabbage, they went back to the back kitchen and took out a bowl of rice.

"It smells so good! What kind of smell is it?!" Xun Yu asked, even if she was well-informed, she couldn't tell the smell.

"The smell of fish, the smell of sauerkraut, what is the hidden strong smell...Ah!" Xun Yu asked carefully, but he didn't want to be choked by the smell of pepper, so he turned sideways and sneezed.

"This soup is a little sour...it smells appetizing, I'm hungry..." Another foodie, Dian Wei, smelled the fish head soup and rubbed his belly, which was already making a "cuckling" sound.

"Fish head, sour bamboo shoots and tofu soup, pickled fish, eat two fish. I'm sorry, with my level, I can't eat three fish!" Wang Yong said apologetically.But in everyone's eyes, this guy is just showing off his skills.

"Is it ready to eat?" Cao Cao pointed to the dishes in front of him.

"Reminder, the sauerkraut fish contains chili, so it will be very spicy, eat it slowly, especially the soup, taste it a little bit!" Wang Yong thinks it is better to remind, "There is nothing else, please use it slowly!"

"Let's eat!" Xun Yu struck immediately, picking it up with his chopsticks.As a result, by coincidence, a chili was picked up. Wang Yong felt that he had to say something, but it was too late...

"It's so hot! It hurts! It's so hot!!!" Xun Yu took a deep breath, chewed it twice, and blushed immediately. After spitting out the pepper, he immediately choked his neck and stuck out his tongue. After getting up, he went into a runaway state .

"Yan, what's wrong? Is it hot or painful!?" Cao Cao asked with concern.

"I don't know, I don't know!" Xun Yu kept breathing, "I feel like my mouth is going to burn, it's so hot, it hurts, I don't know what it feels like!"

"What's going on!" Xiahou Dun immediately looked at Wang Yong with killing intent.

Wang Yong was a little embarrassed, "Chili is a kind of condiment, but this spicy taste is not ordinary spicy..."

Let a person who has never eaten chili taste chili for the first time, it is not enjoyment at all, but tossing!
"The one with this thing added is pickled cabbage fish, can I eat it?" Xiahou Dun asked worriedly.

"Easy!" Wang Yong smiled, picked up a bowl and took some pickled fish, "I'll be fine if I can't eat it first!"

A bowl of rice, a bowl of soup, a bowl of pickled fish, this is the best set meal.The fish is freshly caught, and it is freshly cooked, so it is naturally delicious.There are some small spines in the fish, but it does not affect the consumption.

The entrance is the long-lost spicy taste, which is very subtle. After all, there is not much added. Then there is the numbness of peppercorns. However, the spicy taste cannot cover the unique umami taste of fish, and the appetizing sour taste of sauerkraut. You can taste it carefully. Sweet.

"It's been a long time, I haven't tasted this taste for a long time!" Wang Yong was a little moved, thinking that it would take at least half a year to eat it, which is the time it is estimated that the peppers in the backyard will mature.

When picking up a piece of fish, the knife is very good, and each piece of fish is about the same thickness.Under the action of meat tenderizer, the fish meat is very soft, almost melts in the mouth, this is no longer eating, but 'drinking' meat.The umami taste of fish, under the background of sauerkraut and pepper, turns into a torrent of umami, flowing into the stomach, warm and comfortable.

"Well, it seems that the trial work was very successful!" Wang Yong suddenly smiled, subconsciously picked up the fish head soup, and took a sip.

The entrance is the fresh sour taste of sour bamboo shoots, which is very appetizing, followed by the umami taste of fish and the fragrance of tofu.There is also a faint taste of coriander.After all, a little is added as a seasoning, of course, it is not a big problem whether to add it or not.

Some people will add some pickled peppers to this soup. In fact, when Wang Yong drank this soup before, he even added a little chili sauce. Fragrant.

"The sour bamboo shoots are soaked just right, they taste very crispy, not too sour, and have the fragrance of bamboo shoots; the tofu absorbs the freshness of fish and the sourness of sour bamboo shoots, plus its own fragrance, it is very sweet. And Not to mention the fish head, it's tender and delicious, it's rare!" Wang Yong tasted it carefully, taking two mouthfuls of rice from time to time, whether it was soup or vegetables, it was very delicious.

"Gudong..." There was a sound of swallowing saliva, Wang Yong ate happily, but it made everyone hungry.

So you are not polite, and put down chopsticks one after another.I have to say that the spicy fish with pickled cabbage is really unbearable, but it is not the kind of bright red spicy, the amazing soup is still milky white, but it can taste the faint spicy taste.

After all, this is just fish with pickled cabbage, not boiled fish. Of course, if conditions permit, Wang Yong doesn't mind making it once.

"Is this the spicy taste?" Cao Cao carefully tasted the taste of pickled fish, "It's purer than cornel, but it's not bad!"

"I didn't like bighead carp very much before, because there were too many spines, but this pickled fish is good, especially the fish is so tender, I feel like I could eat a whole pot!" Cao Ren said carelessly, and of course he never stopped chopsticks.

"It's not too bad..." Xia Houdun replied against his will, but he was not slow in setting down his chopsticks, obviously because he disliked his integrity.

Then, when the aroma of pickled fish and fish head and sour bamboo shoots and tofu soup are combined, the strong umami taste is superimposed. People who eat these two dishes suddenly feel that they are very bad.

I just feel as if every cell of my body is being continuously invaded by bighead carp, and my rationality is also being swallowed by bighead carp bit by bit, and my whole nerves suddenly tense up.

"Don't come...don't come..." Xiahoudun struggled in pain, feeling that bighead carp were constantly circling towards her, but he couldn't resist.

"It doesn't matter, just let it go..." Xun Yu had completely given up resisting, and showed a very charming expression without image.

"I knew it should be eaten in the yamen...it's too embarrassing..." Cao Ren also acted as shy as a girl.

"The craftsmanship has improved again..." Cao Cao whispered, her cheeks became slightly rosy at this moment, and her breathing became short of breath.A mature charm quietly diffused, and she was so delicate and charming at this moment.

　Chapter 2 will be released tonight, please bookmark, please recommend!
　　Thanks to the book friends "Xiao Niu" and "My Old Swan" for their rewards, and thank you for your support all the time!

　　
　
(End of this chapter)