Cao Cao's chef

Chapter 604 The Wildest Meat
Half an hour later, Kuang Chu came back with half a deer, obviously the theme of tonight's dish was venison.In addition, it seems that a lot of spices have been prepared, and it seems that they plan to play a big game!
"Speaking of which, the balance of spices is very particular... Is it really okay?" Wang Yong is grinding meat at the moment, and there is no meat grinder... of course, it is not easy to make ground meat by hand.This means that he not only needs to make ground meat with both hands, but also needs a helper to wipe his sweat beside him.

After all, if the sweat drips into the meat, it may affect the taste of the meat to some extent.

"It seems that you have already made your selection... But there seems to be no... wait a minute, you won't use that meat, right? Although the meat is still fresh, you should know that the taste... I just took it There are only four claws to use." Kuang Chu looked at Wang Yong in disbelief.

"Well, the smell of the beast is too heavy!" Wang Yong replied, but the speed of his hands was not slow at all.

"If you want to beat me with this thing, then you have to make a big gamble." Kuang Chu didn't continue to persuade, everyone is not a child, so naturally he has to be responsible for his own choice.

"Yes, this should be the biggest gamble I've ever made in cooking!" Wang Yong didn't need Kuang Chu's reminder at all, he knew very well that this in itself was a gamble, especially since he didn't understand the original complete cooking process and proportions.

Yes, he chose bear meat, wild bears that were hunted back.The limbs should have been used for cooking by Kuang Chu, and of course some of the body part was also used for cooking, but depending on the situation, Kuang Chu should understand the smell and he can't control it.

"To be honest, I have never eaten bear meat! The first time I ate it, it was actually a trial..." Wang Yong said with emotion. Just now, he tried to cook it, and boiled it without adding anything. That taste is ecstasy.

Is it smell of mutton or smell, or the smell of viscera... It is very heavy and cannot be regarded as smelly. As a Chinese person, this smell seems to be acceptable, but it is not delicious, but it is certain that if it is handled properly, this smell The richness of the fragrance is definitely the highest, not to mention the umami.

"My lord, the spices you asked for! There are really some in Wanshiwu!" A handyman walked back excitedly, and brought back a small jar of seasoning, which was exactly the schisandra that Wang Yong needed.

"The quality is very good..." After tasting one, Wang Yong nodded. It was full of five flavors, as expected of Schisandra.

"What is this?" Kuang Chu seemed to be a little curious because it was the first time he had seen Schisandra.In fact, all the spices he knew were discovered by Wang Yong. As a result, when he used these spices, if profit and competition were involved, he had to pay Wang Yong a certain patent fee.

"Schisandra, try it?" Wang Yong handed him the jar.

"Okay!" Kuang Chu was really curious about this spice, and after tasting it, he realized that it actually contained such a profound flavor.However, with such a mixed taste, it is hard to say whether it will have some impact on the dishes if it is cooked.A bad taste will destroy the balance of the taste. The key is that because there are all kinds of flavors, it is not suitable to be mixed with other spices anyway.

"Are you planning to use schisandra alone for seasoning?" Kuang Chu asked tentatively.

"If you say that, you can say that. In fact, honey is also prepared, but whether to use it or not is another matter." Wang Yong replied. For him, this time is definitely a super big adventure.

Honey and bear meat are actually a good match, just like the fore paw soaked in the taste of honey, it will be very, very delicious.But in the dish he was going to cook, he was not sure what would happen if he added honey.But since this in itself is a big gamble, why not bet a little bigger? !

"My lord, the bread crumbs you want!" Another handyman returned, waiting for a bag of bread crumbs.This thing is hard to find, the chef's guild doesn't have it, and Master House checked three warehouses before finding it.

It's not rare, but the logistics has not recovered temporarily, so it is slightly out of stock.On the side of the Golden Arch, this thing is often used, and many people who make fried food in the future will also use this thing.In other words, in the palace, someone who studies fried chicken actually often uses this thing.

"Okay!" Half an hour later, Wang Yong had finished making the ground meat, and the three pots of broth had begun to boil.Meatloaf has been experimented with NO.20, which is really a big gamble.

"Could it be that this dish of yours is a recipe you came up with on a whim?" Kuang Chu looked at all this and then asked.

"In that case, it can be considered." Wang Yong replied.

"Then how do you plan to win me?" Kuang Chu asked casually, "How do you plan to pour emotion into this dish that is not even finished? How dare you compare a dish without soul with me?! "

"You don't have to worry about that, the soul... has already been injected into it!" Wang Yong smiled at Kuang Chu.At this moment, he feels a little weak, but he knows that he is still far from completion.

"That's good!" Kuang Chu felt a little relieved when he heard this, "I don't want to defeat you who didn't do your best!"

"Don't worry!" Wang Yong looked at Kuang Chu, "I'm serious from beginning to end!"

"It's just why I think that the things we cook should be very similar?" Kuang Chu thought for a while, and at this moment in front of him, the venison has been made into ground meat, and then mixed with other ingredients to make meat the size of a fist pill.

"Lion's head...isn't it?" Wang Yong looked at Kuang Chu, "Because it has a strong taste, so I plan to braise it in soy sauce, right?"

"I was seen through..." Kuang Chu somewhat regretted, "It seems that I can't give you too many surprises."

"Your venison doesn't seem to be raised in captivity. Wild venison is no easier to deal with than mine!" Wang Yong also reminded him a little, and he took it as a return gift.

"Relax, since you have a way to deal with it, of course I have a way to deal with it!" Kuang Chu replied, then picked up a small oil bottle and poured it into the oil pan.

"This smell, is rattan pepper? You used rattan pepper oil!" Wang Yong twitched his nose, and then suddenly realized.

"Don't be so understanding, okay, I must have no sense of accomplishment." Kuang Chu replied helplessly.

"Then you have to go beyond my understanding!" Wang Yong shook his head, expressing his helplessness.

"It seems that the most important thing is the taste!" Kuang Chu began to fry the meatballs in the oil pan, "Maybe I will serve them out sooner than you, I hope you don't make us wait too long!"

"Don't worry, I'm getting better soon!" Wang Yong had already put the meatloaf in front of the frying pan and turned on the heat.

"I'll wait for you to come out!" On the other side, Kuang Chu was already frying and making the sauce at the same time.When the lion's head is fried, the pot is poured, the sauce is poured, and the green vegetables are used to decorate, the dish is also declared complete.

"I'll go first!" Kuang Chu picked up the plate and walked outside.

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(End of this chapter)