Cao Cao's chef

Chapter 635 Improved Pilaf Set

None of the cooks present were strangers, and the chefs who rode on the rear cooks of the General’s Mansion were actually marching chefs.The chariot general went out, and they also went out.In other words, from the very beginning, they were the 'Fire Head Army' and belonged to the military.

Everyone is not a colleague for a day or two. After Wang Yong became the chef, he taught them a lot of cooking skills. These are all things to eat. Many people have been promoted to senior chefs because of this, and they are even qualified to fight super chef.

For example, for pasta, it is rare to have congenital Sun Hands, but the acquired training method is a secret. With or without this thing, it also has a great impact on the pasta produced.

Knowing how to repay, people in this world are still very simple, so Wang Yong has a request, and everyone will never refuse it!
"Then, let's get started! Our time is limited, and there is no room for wasting!" Wang Yong shouted, and everyone immediately got busy, such as fetching water. The returned water needs to be filtered through a fine linen cloth wrapped in charcoal, and then boiled It can be used only after opening once.

One is to sterilize, and the other is to remove the sediment and microorganisms inside.Medicine is still a little worse these days, so we still need to pay attention.Wang Yong remembers that in history, Cao Cao led an expedition to Soochow and finally stationed in Wulin.

It is said that it was a plague at that time, which caused a large number of non-combat attrition of Cao Jun's soldiers, and the rest also lost most of their combat effectiveness.So even if he is in a hurry, Wang Yong doesn't intend to be sloppy in this regard!
It took more than ten minutes to do this, and then the 'water' was ready for treatment.However, during this time, preparations for the stove and firewood have been completed.So it took another ten minutes to 'boil the soup'.About 10 minutes before the ham is processed, and then after draining the water, start to 'stir fry'.

The rice has been soaked for the first time, and there are still 10 minutes left; ham and other ingredients are put into the oil pan and stir-fried. soup.

"I bought so many cabbages, I didn't expect to use them in the end." Cai Yan said looking at the stewed cabbages.

"After all, it is a seasonal vegetable, and the price is very cheap!" Wen Ming laughed, "Blanching and then stewing can highlight the sweetness."

"Speaking of which, what did we plan to have for dinner?" Cai Yan thought for a while.

"Mixed ham, fried cabbage and egg drop soup...is that so?" Wen Ming replied.

"Actually, they're all quick dishes..." Cai Yan complained, "But it's really hard to finish within two quarters of an hour!"

"Is rice ready?" Wang Yong suddenly called after more than ten minutes.

"It has been soaked, and it can be put into the pot directly!" The sous chef responded quickly.

The ingredients have been fried, and the rest is to stew with the rice in the pot, just like cooking, the rice is cooked, and the finished product is pilaf.Of course, mutton should have been used in the first place, but now ham is used for a change. I don’t know how it tastes.

And because it is ham, the amount of cumin and peppercorns has also been adjusted to ensure that it is not too heavy.Taking advantage of the time of cooking, everyone started to work on their soup again.

"My lord..." On Cao Cao's side, Guo Jia still couldn't help but stepped forward, "Dinner will be ready in less than half an hour, isn't it..."

"I've thought about this problem!" Cao Cao replied, "If it can't be completed, he must learn a lesson. As for Zhou Cang, arrange to do a few years of hard labor in a local area, and then we can talk about the situation. Whether he robbed the army rations or not What is the identity, this crime itself is enough to beheaded."

"My lord is still considerate!" Guo Jia heard this, but couldn't continue to say anything.It is related to such important things as military law, even Cao Cao is not easy to violate, but it is still possible to work around.

"What if it can be done?" Xu Shu is full of confidence in Wang Yong. After all, this is the object of her admiration and allegiance.

"If it's just a shoddy thing, it will definitely not be able to pass the test." Cao Cao also thought of this possibility, at least he can't leave any excuses for others.

"Even if I can make rough-made things, I won't make them!" Wang Yong suddenly appeared in front of everyone. During the rush march, they didn't set up a tent. Everyone sat on the ground and surrounded the supplies and vehicles as a camp, that's all.

"Looking at you looking so leisurely, could it be that you have finished cooking?" Cao Cao looked at him curiously.

"It's already in the final finishing stage, I'll come here to let you know in advance, and the meal will be ready soon!" Wang Yong said with a smile.

"Remember what you said, if it is made in a crude manner, not only will there be no credit, but it will also be punished!" Cao Cao reminded.

"If this happens, even if you don't punish me, I will ask for punishment myself!" Wang Yong replied, betting on the chef's skill and reputation, crudely made things are absolutely not allowed to appear in his hands.

Five minutes later, the Huotou army began to come out one after another to announce the start of dinner, and it was only five o'clock at this time.Many officers were even a little surprised when they heard the news.

After all, everyone knows that the Huotou army is half an hour late, and it should be half an hour before eating. Although many people are already hungry, they still plan to endure it silently. After all, half an hour will not have much impact.

Who knew that the meal could be served on time, and he immediately became curious. Knowing the inside story, he was a little worried: really all right?

When it was time to cook, Cao Cao and the others were the first to check. When she was given a meal and a bowl of soup, she frowned.Then he looked at Wang Yong: "Pilaf?!"

"The taste of the pilaf modified with ham may not be as good as the original version, please taste it!" Wang Yong replied.

"Originally, there was no way to expect the food to be too delicious... But how about this thing compared to the previous one?" Cao Cao was more worried about whether this thing was still a failure.

"Of course, it has been improved!" Wang Yong replied immediately.

"It seems that you are so sure about it, let me give it a try..." Cao Cao immediately picked up the spoon, took a spoonful, first smelled it, and found that it tasted very good, and then ate it in one bite.

The whole pilaf is salty and delicious, which is very rare. The key is the sweetness of onions and carrots, which has a good neutralizing effect.All the deliciousness is well integrated into the rice, which is completely different from the previous feeling of frying rice directly.

"What are you doing, just cook the fried ingredients with the rice?" Cao Cao seemed to realize something.

"Exactly, the rice cooked in this way will have a much softer taste." Wang Yong replied, "In addition, boil the ham soup, add cabbage and other ingredients to make a soup, and it goes well with this pilaf. !"

"Indeed, this taste is very delicious. The key is that I have sweated so much today, and I feel really comfortable to be able to add a little salt." Guo Jia took a sip, then nodded and replied.

"How about it, tonight's pilaf set meal." Wang Yong looked at Cao Cao with a smile.

"It's okay...but it's just like this..." Cao Cao thought thoughtfully, "Are you really going to save her?"

"It's not just her relationship with the old shop owner, she's also considered a talent, and she plans to recommend her to serve in the army." Wang Yong replied seriously.

　The part where Zhou Cang and others came out to rob the road was actually added with reference to a bridge section in "Legend of Xue Rengui".At that time, Xue Rengui was the leader of the Huotou army. He was robbed on the march, and Zhang Zhilong was defeated by Dong Kui. As a result, Xue Rengui shot and killed Dong Kui.However, he was made difficult and had to finish dinner on time, and the corresponding policy at that time was to make rice.So I originally planned to make rice with soup...it turned out that the conditions did not allow...Ordinary vegetable soup with rice did not meet my aesthetics, and it took a lot of time to think about the recipe.

　　
　
(End of this chapter)