Cao Cao's chef

Chapter 64 Three Flavors of Fried Chicken
Yang Ci called the waiters in the guild over and told them to prepare the kiln. In his capacity, borrowing the kiln was naturally not a problem. The waiter didn't dare to neglect, so he immediately went to arrange it.

On the other hand, after a few minutes of running, Wang Yong returned to a restaurant. At the moment, Liu Li and Guo Jia were preparing lunch. Dian Wei also came to help because he had nothing to do. Seeing Wang Yong's return, the three of them were a little abrupt.

"Shopkeeper...why are you back?" Liu Li hurriedly stepped forward to ask, she was really worried, the shopkeeper was worried about them and they came back.

"It's nothing, come back and get some ingredients... That's right! I'm going to make fried chicken at the chef's guild, do you want to come over and try it?" Wang Yong walked towards the back kitchen and asked casually.

"No... no need, thank you very much..." Liu Li first showed interest when he heard the words, then remembered something, and finally lowered his head and rejected Wang Yong's invitation.

"It will be lunch time later, and we will still be busy at that time... It seems that this time we will not be lucky." Guo Jia also expressed a little embarrassment.As for Dian Wei, she was very interested, but Guo Jia's words made her swallow this idea again.

"That can't be helped..." Wang Yong rummaged in the warehouse for a while, found the yeast powder, meat tenderizer powder, black pepper, and of course the freshly marinated tomato sauce, and walked out the door, "But It’s nothing, I’ll make another one for you to try again when I come back!”

"So, let's just wait and walk slowly!" Guo Jia smiled, and said goodbye to Wang Yong with Liu Li and Dian Wei.

A few minutes later, Wang Yong returned to the chef's guild, but this time he saw Yang Xiuxiu trying to fry chicken.Just look at the chicken nuggets being fried in the frying pan to make a "sizzling" sound, and a scent permeated the air.

"Okay, out of the pot!" Yang Xiu was optimistic about the time, directly fished it out, put it on the kitchen paper, and filtered off the excess grease. I have to say that this step was really beautiful.

Whether the fried chicken is freshly fried or not, there is still a lot of excess fat on the surface. It is easy to burn if eaten directly, and it will look very greasy when eaten after it is cooled.So use kitchen paper to absorb excess grease, which is the best way to deal with it.

"Grandpa, come and have a try and see how this fried chicken is!" Yang Xiu shouted excitedly to Yang Ci who was behind him.

"Wrap the chicken with cornstarch, and then deep-fry it... yes, the skin is very crispy, and the chicken inside is okay, so this way of thinking is okay!" Yang Ci briefly tasted it, and then gave a pertinent opinion .

"See, I've figured out a solution when you were preparing the materials!" Yang Xiu looked at Wang Yong proudly, "I don't know your method, so what? If it's the same as mine , don’t take it out to make a fool of yourself!”

"I'm just curious, how did this cornstarch come from..." Wang Yong is very curious, this is really curious, you must know that in his impression, cornstarch (called sliced ​​chestnut flour in island countries) or raw flour are all potatoes Starch is made, even if it is changed to one thing, it should be corn or sweet potato starch, but these three crops obviously do not exist in this world.

"You mean Taibai powder? This is very simple!" Yang Xiu looked puzzled, "Can't it be refined with cassava?"

"That's right!" Wang Yong suddenly realized that, strictly speaking, cassava and taro can also extract starch, but his eyes were limited to sweet potatoes, potatoes and corn.But when it comes to starch extracted from cassava or taro, the first thing that usually comes to mind is potato flour cake, crystal dumplings (cheng flour and raw flour are raw materials for dumpling wrappers), vermicelli and taro balls.

Especially taro balls, which go well with pearl milk tea.Because of this, cassava and taro are rarely associated with cornflour or cornflour.

"By the way, in this case, isn't this fried chicken the same as Tang Yang chicken nuggets?" Wang Yong complained suddenly, it seems that Tang Yang げ means 'dry fried' in the island language, so it is also called dry fried chicken nuggets , Of course, there seems to be another name called Longtian Fried Chicken.

"Tang Yang Chicken Nuggets?" Yang Xiu felt something was wrong when he heard the name.

"In the fried chicken I planned to make, there is this kind of frying method!" Wang Yong smiled and walked up slowly, "It's just that there are some flaws... Before frying this, it should be coated with a layer of egg liquid, and then wrapped Taibai powder, the effect will be better this way. And you fry it until it is cooked in one breath..."

"Don't make it so clear!" Yang Xiu pouted immediately. With her genius, she just thought of this step. As a result, when Wang Yong came, she actually gave her a look of "understanding" and pointed out her idea. ordered.

"No, no, no!" Yang Ci thought for a while, and stood up, "Dipping egg liquid is indeed a stroke of genius. I didn't expect Wuyou to know so much about fried chicken. So the method of crispy skin and tender chicken, is it... ..."

"Indeed, I went back to prepare for it! By the way, teacher, how is the preparation of the kiln going?" Wang Yong patted the bag in his hand, and then asked.

"It's ready and ready to use at any time!" Yang Ci nodded.

"No hurry, I'll make Tang Yang's chicken nuggets for a while!" Wang Yong smiled, he knew that Yang Xiu was not convinced, and he didn't know where he provoked this little junior sister, making her look full of hostility from the beginning .

"Okay!" Yang Ci was not in a hurry, he really wanted to see how far this fried chicken method that Yang Xiu had just figured out could be achieved in Wang Yong's hands.

Tangyang chicken nuggets are actually very simple. The first thing is to cut the chicken. In fact, chicken wing root or chicken can be used. Put in the marinade and white sesame, mix well, and then marinate for half an hour.The marinade is mainly ginger, garlic, soy sauce and cooking wine, etc., which can be adjusted according to taste.

But Yang Xiu happened to have marinated ones there, so Wang Yong didn't have to wait, he just took them and used them.

Coat the marinated chicken with a layer of egg wash first, and then a layer of cornstarch.At this time, you should pat lightly to drain the excess raw powder.At this time, the oil pan has started to heat up, and the oil temperature is about 2%, put a few pieces into the oil and fry for [-] minutes.

Wang Yong didn't dare to take out the clock, but he has funnels, 1 minute, 5 minutes, three 10 minutes and one hour funnels.Even if there is an error in the time, it is about two to three seconds, so you can predict it in advance.

After 2 minutes, he immediately took out the fried chicken, set it aside to drain the oil, and let it stand for 5 minutes.

"That's the end? I'm afraid the fried chicken is half-baked, right?" Yang Xiu mocked directly.

"Now, it's true that it's not cooked yet!" Wang Yong smiled, "Wait a minute, and then fry it again! The fried chicken that comes out in this way will have a crispier skin, and at the same time keep the tenderness of the chicken inside... ..."

In fact, if it really wants to be smooth and tender, I'm afraid he needs to add some tender meat powder, but since he uses Yang Xiu's marinated chicken, he doesn't add it indiscriminately, and it doesn't make sense to add it temporarily.

Continue to burn the oil over high heat. This time, heat the oil to 1% heat, then put the chicken into the pan and fry for [-] minute until the color becomes darker and the surface is crispy. Remove it and put it on kitchen paper to absorb excess oil. .

"Tang Yang chicken nuggets, finished!" Wang Yong put the finished fried chicken in front of Yang Ci and Yang Xiu, "Please taste it!"

　Chapter 2 was completed later than expected, of course not this chapter, but in the archive.The three updated chapters recently... How should I put it... I always feel that the expression of 2 words is not clear, so I have 3000 words, and [-] words to complete a chapter. Tonight, Chapter [-] also has more than [-] codes Words, three chapters have almost six chapters.Don't worry, I don't plan to split, so everyone will be blessed when the time comes.

　　Thanks to the book friend 'Little X Niu' for the reward!Thank you for your continued support!
　　Ask for collection, ask for recommendation, ask for reward/investment, ask for book list!

　　
　
(End of this chapter)