Cao Cao's chef

Chapter 650 Improved Pork Chop Rice Bowl

"Keep the pork tenderloin, and then make the rest according to the requirements...the recipes are here, if you don't understand anything, you can come and ask me directly!" Wang Yong looked at the hundreds of chefs summoned by Liu Yao, and then put I handed over the recipe I had copied.

"Many of the dishes here are home-cooked, and the cooking is fairly simple...the problem is not that big. It's just like this, is it really okay?" The middle-aged chef who led him stepped forward. It's the county chef.

In terms of status, he is lower than Wang Yong, the head chef of the Cheqi General's Mansion, so his attitude is quite submissive.

"If you work hard to make home-cooked food, it will not be worse than exquisite food. In other words, how to make home-cooked food the same as exquisite food is the most difficult thing... The required seasonings are well prepared What's the matter?" Wang Yong explained, and then asked.

"The chef's guild and Wanshiwu have the raw materials that adults want, but the price is a bit high, so I didn't buy too many." The county chef said, beckoning, and soon someone took the purchased materials Come on, "There's only so much."

"Barely enough... The soldiers can be slightly lowered, but the officers must ensure that the pressure accumulated by the forced march is too great. Without good food, it will drive the fragile nerves of these officers crazy!" Wang Yong replied.

"Don't worry, my lord, we won't desecrate our craft!" A group of chefs promised.

Everyone quickly got to work on their own. After all, it takes time to slaughter a live pig and then process it.From now to six o'clock in the evening, four hours... No, it's not even four hours, and dinner must be served!
Wang Yong doesn't need to care about general officers, he only needs to take care of Cao Cao's food, of course, he can also take care of Xu Chu, Zhu Ling, Xu Shu and Sima Yi's food.

"The biggest problem is that Wen Ming and Cai Yan are not here." Wang Yong sighed and started to get busy.

There is no rush for rice, but cooking rice dishes must be prepared in advance.Bamboo tubes are fine, but if there is no bamboo tube, you have to find white charcoal. At least he will always strive for excellence in rice.

"It's just rice?" When the county chef personally delivered the pork tenderloin, he saw Wang Yong's busy figure, but when he asked, he realized that these preparations were just for cooking a pot of rice.

"I hope that my diners can eat the most delicious food. This is the most basic duty of a chef." Wang Yong replied.

"Now I finally understand why you can be a third-grade senior chef and also the chef of the Cheqi General's Mansion. And I have been working as the county chef for five years, and finally climbed to the county chef in middle age." The county chef shook his head.

"This is just the basics!" Wang Yong solemnly reminded, "The key is that all things provide us with the nutrients we need to survive. Out of respect for them, we should use everything about them more effectively, so that we can express our respect for them." Respect! A chef who doesn't have the slightest respect for the ingredients will not be able to achieve much!"

"I've been taught!" Hearing the words, the county chef, regardless of the age difference between the two parties, directly bowed to Wang Yong as his disciple.If you explore many things by yourself, you will probably never understand them in your lifetime. Wang Yong's two words made his stagnant cooking skills loose.

"It's good to keep things here. There are probably a lot of things that need to be dealt with over there. Please take care of them." Seeing that he hadn't left yet, Wang Yong said to him slightly.

"Okay!" The county chef also came back to his senses, put down the things, and then left.

"Split the tenderloin into pork chops, cut grid-like patterns on the surface, and then beat them with a hammer!" After the rice started to soak, Wang Yong also began to process the pork chops, "put chopped onions on top of the pork chops, Set it for an hour..."

I counted the number of generals, and then started processing. After a while, the pork chops were processed, and it was time to marinate.An hour is not short, so he went out directly and joined the ranks of giving instructions.

"Yes, after the pork chops are marinated with marinade, it takes two quarters of an hour, then put them on tin foil, put them in the oven for baking, take them out between two three quarters of an hour, turn them over, and then The roasting time is the same, and the situation in the roasting kiln needs to be considered a little bit!" Wang Yong looked at the grilled ribs, they were grilled as a whole, and cut open after roasting, the outside was browned, and the inside was red, tender and sweet.

I remember that the minced pork ribs are heated evenly between the grills, but if they are grilled whole, then let’s say something else, don’t seem to be cooked on the outside, but still raw on the inside.

"Chef, is it okay to marinate the braised pork like this?" Another cook hurriedly stepped forward to ask for advice.

"Yes, it's good to marinate it like this. Stir fry it in a pan, then add water and smolder it on a low heat. Do you remember the ratio of seasoning and spices?" Wang Yong asked.

"Remember, you wrote it on the note, and it's so simple, we can't forget it." The chef replied.

"Chef, chef, the pig offal stew has already started!" Another chef replied that the soup tonight is mainly pig offal stew. After stewing the marinated pig offal, the taste will be very strong. The taste of offal is also very strong and delicious as long as it is handled properly.

"Simmer slowly over low heat to bring out all the flavors, did you add rice wine?" Wang Yong asked.

"It's already been added, and it's added according to the ratio. Why don't you come over and have a look?" the chef replied.

Wang Yong really went there, checked carefully, and found that there was no problem with the smell, so he went to other places to check.It took a lot of time, and an hour passed before returning to his stove.

"Remove the onions, and then sprinkle salt and pepper on the pork chops... Add butter to the pan... Oh yes, the rice is almost ready to be steamed!" Wang Yong was busy, only to realize that he almost forgot to steam the rice.

"After the butter is melted, fry the steak...Fry it on high heat for 18 seconds, then reverse it and fry it slowly on medium heat...Oh, yes, mine is pork chops..." Wang Yong stuck out his tongue, this recipe originally used steak .For pork chops, the heat should also be adjusted according to the actual situation.

"By the way, the refined plums added to the rice... seem to be handmade... well, time is limited..." Wang Yong was a little annoyed, if it wasn't handmade, there might be some flaws in the quality.

"In the half-cooked state of the rice... add delicate plums, let the taste of crushed plums permeate the rice, but not completely. The fragrance of the rice is guaranteed, and at the same time, the sour taste of the plums is increased..." Wang Yong kept busy .

"Fry the beef... Add red wine to the gravy of the pork chops... That means several generals are eligible to enjoy it, otherwise I don't know how much red wine will be wasted..." Wang Yong teased, "Finally, add minced onions and season Use burnt soy sauce to create a burnt aroma, and potato starch to create a sticky texture..."

"Finally chopped green onion... finished!" Wang Yong looked at the bowl of finished product in front of him, the corners of his mouth slightly raised.

　Ask for collection, ask for recommendation, ask for subscription!

　　


(End of this chapter)