Cao Cao's chef

Chapter 727 Golden Jade Gold Silk Duo

With a shout from Huangmen, the maid brought up the third side dish, which was in white porcelain bowls, and it was precisely because they were as white as snow that the golden light in the bowls could be reflected.

"Wow, isn't this a stew?" Cao Ren couldn't help exclaiming as he looked at the golden dishes in the bowl.

"The main body is cabbage...it shouldn't be a mutated baby dish..." Cao Cao picked up some shredded baby cabbage with her chopsticks, and there were some other things that were not shredded cabbage. , "This seems to be shredded pork..."

"Shredded chicken with cabbage!" Liu Bei quickly realized, "This is shredded chicken with cabbage. I remember a special chef made this. It is stewed shredded chicken with baby vegetables!"

"So, what's the matter with this golden and thick-looking sauce?" Cao Ren scooped up some with a spoon and put it in his mouth.

Almost instantly, a strong umami smell swept over her, violently rushing towards her brain, causing her brain to go blank for a short time, and it took about 0.5 seconds before she came back to her senses.

"Ah~~~~~ha~~~~~~ This umami smell is a foul~~~~~~" Cao Ren said lazily, the umami smell is too strong.Obviously not too fragrant and thick, but the umami and sweetness are really intoxicating.

"It should be broth..." Cao Cao also tried it, and the umami taste that rushed straight to his forehead made people irrational, "Vegetables...is not a mixed broth made from chicken and vegetables at all, it is probably recycled from waste result."

After all, this dish uses chicken. After the chicken bones are used up, add beef bones, add vegetables and soup to cook, and finally make a broth with high umami and sweetness. Not too strong, belongs to the light system.

I just made complaints about the other party before, and they might serve boiled chicken in the side dish, but the chicken was served, and it turned out to be such a chicken!The shredded chicken is obviously shredded chicken meat, and baby vegetables are just blanched, but it is precisely because of this broth that the dish is infused with soul!
"But what's the matter with this sticky feeling?" Liu Bei looked at the soup in the bowl in disbelief.

"Pump... melon..." Lu Bu said slowly, and the dumb hair on his head made every move, looking very happy.Add pumpkin into the broth, and then smash it into a paste at high speed, so that the soup becomes thick and golden at the same time.

In the final analysis, it is to spread the blanched baby vegetables and chicken shreds in the bowl, and then pour the pumpkin broth on the outside. It sounds easy, but it is very troublesome to make, especially the stewing of the broth, which itself is very time-consuming.

"But having said that... such a rich soup, the baby vegetables and shredded chicken underneath are tender and delicious. It is rare to be very sweet. Although the whole dish is delicious and full-bodied, it is not greasy and very delicious. Amazing!" Liu Bei sighed.

"To be precise, the baby cabbage is crispy, sweet and delicious, while the shredded chicken is extremely tender, and the tastes complement each other very well." Cao Cao tasted it slowly, and the taste was very comfortable.

"So that's how it is...the house is full of gold and jade...It's much more reliable than the baby swallow just now..." Wang Yun said with a smile as he slowly tasted the dishes in the bowl.

"The names of the previous soup and this dish are very appropriate, who named the second dish?" Fu Wan also nodded in agreement.

"Ah!" In the back kitchen, Wang Yong suddenly sneezed, and then couldn't help complaining: Who is talking about himself behind his back, so rude...

"Sickened by wind and cold? I heard that poisons that can easily kill people can't do anything to you, but you lost to mere wind and cold?" Yang Xiu joked triumphantly.

"Speaking of which, I haven't had a cold since I grew up..." Wang Yong thought for a while, and there is really no record of a cold or fever after time travel.I am in good health and have high immunity. I have never had a cold, wind, heat, or cold. It is really amazing. "I guess some beauty is talking about me behind my back..."

"The fourth course is about to be served, are you ready?" Yang Xiu ignored this guy and shouted at the back kitchen.

"It's ready, and the time will be arranged immediately!" One of the imperial cooks shouted in response. Although this dish was a recipe provided by Wang Yong, it was the result of his own cooking.

"The fifth dish... Golden Silk Chrysanthemum!" Huangmen shouted, which also heralded the beginning of the fourth dish.The maid took away the front tableware as before, and then another maid put down the new dishes.

Are those two blooming chrysanthemums?The golden petals look very beautiful, of course... this cannot be a chrysanthemum, this is a chrysanthemum fish!But the knife work is really good, each 'petal' is very small, it is rare that such a slender petal is still attached to the 'chrysanthemum' intact after being breaded and fried, which is very rare.

This level of knife skills and heat, non-high-quality senior chefs can't do it at all.After the rare cooking, use kitchen paper to absorb the excess oil, and at the same time, the light orange flavor in the prepared sauce is very comfortable!
"I have to say, when I first saw this, I thought it was chrysanthemums..." Liu Bei said with emotion. She immediately remembered that there was a dish of chrysanthemum fish in the royal family dinner before, but compared with that time , the culinary skills of this cooking have obviously been greatly improved.

This is not surprising, except for the emperor's share, it is basically cooked by ordinary chefs. Even if there are recipes, a large number of mid-level chefs and low-level senior chefs are mixed in, and the finished products are of course slightly inferior.

"If I remember correctly, this recipe should also be invented by Chef Wang, right?" He picked up a 'chrysanthemum' and put these 'chrysanthemums' in the bamboo basket with a piece of kitchen paper underneath. 'Duo' looks very unique.

"Indeed, the chrysanthemum fish at that time is still fresh in my memory. I didn't expect it to be so long. There is nothing to say about this cooking skill." Looking at the 'chrysanthemum' on the chopsticks, Wang Yun couldn't help but sigh with emotion.

"The key is the taste!" Lu Zhi dipped in the sauce, and then ate it. The aroma of the orange was very prominent, but it was not strong enough to destroy the taste of the chrysanthemum fish. Instead, it suppressed the unique greasyness of the chrysanthemum fish.Crispy on the outside, tender and delicious on the inside, especially the meat quality of this fish, there is really nothing to say.

"This should be a wild grass carp caught in the wild. It's rare that the fish bones are so clean. You can eat it without worrying about fish bones." Lu Zhi praised.

"Indeed, the quality of the grass carp feels as if it is still alive. The quality of the meat produced by living in the wild is much better than that of farmed ones." Wang Yun nodded.

"Although it has nothing to do with chrysanthemums at all, this 'chrysanthemum' is definitely the most beautiful chrysanthemum I have ever seen. Golden Silk Emperor Chrysanthemum is worthy of its name." Fu Wan nodded.

"Speaking of which, have you noticed that the chicken used in Jinyu Mantang before is not the captive type, it should belong to the free-range type. Not to mention the miscellaneous fish soup, it is definitely a wild variety..." Lu Zhi suddenly realized something.

　Ask for collection, ask for recommendation, ask for subscription!

　　Alright, ready to go out to eat...

　　


(End of this chapter)