Cao Cao's chef

Chapter 783 Temporarily Changing the Breakfast Menu

"It's strange...how many years have you felt this feeling?" Cao Cao complained on the way back the next morning.Her side is okay, she has been exercising, and Guo Jia, Cao Pi and Jia Xu who are not very active are directly 'killed'.

"Looks like you've been exercising too much." Wang Yong smiled. He just swam with everyone in the afternoon, and with his strong physical fitness, it didn't matter.Ordinary people play like crazy, especially swimming, which mobilizes the muscles of the whole body. After a day, although they can relax in the hot spring at night, they still look very tired.

"I can't raise my hands at all... Mother, can I ask for a day off today?" Cao Pi asked pitifully.

"No!" Cao Cao looked at Cao Pi angrily, "Others are still insisting, how can you rest alone?!"

"Wow... I knew I wouldn't have swam so crazy yesterday..." Cao Pi cried. To be honest, it was her first time swimming, but her learning ability was very good. She learned it in the morning, and maybe she just learned to swim in the afternoon. She was happy. Yes, just go crazy.

The price is also obvious. She doesn't exercise very much, and she exercised so vigorously yesterday, which is not directly 'killed'.

"Having said that, thinking about going back to the hot office environment again today, I feel uncomfortable..." Cao Cao suddenly remembered something, and immediately became sluggish.I have summer fatigue, but I need to start work again after taking a break, which triggers the Monday-like syndrome... I feel exhausted physically and mentally.

Yes, at this moment she actually started to think about whether she should take another day off or something. Anyway, with her status, it was normal for her to take a day off.

"Ice cubes are provided in plenty, and I will choose something cool for meals. By the way, would you like to try skin jelly?" Wang Yong suddenly thought of a dish, which is similar to rainbow jelly. This thing should be regarded as Chinese cuisine.

"Could it be something similar to Rainbow Jelly?" Cao Cao had already guessed some from the name.

"It can also be said that, after all, it is made of pigskin." Wang Yong said with a smile, "The jelly is delicious, and it is cold, and it will be very appetizing when dipped in sauce."

"Don't tell me... I'm hungry..." Cao Cao looked at Wang Yong, "Okay, when will we eat?"

"It takes about two hours to make this thing... How about lunch? For breakfast, I make crystal dumplings." Wang Yong thought for a while, and in the final analysis, he used Chengfen (gluten-free flour) skin as the outer skin and shrimp Crystal dumplings made for the Lord.

In addition to this, there are also dumplings made with tapioca flour skin.It's good to eat this for breakfast, it lacks the feeling of noodles, but it has a slippery feeling, and the skin is springy and delicious, dipped in sauces, especially vinegar, it is very appetizing.

"...Oh, I remember you did it before..." Cao Cao seemed to remember, "I also complained that it was not easy to make Chengfenpi..."

After all, there is no special Chengfen in this world, so it can only be made from gluten-free flour.In fact, apart from being made into crystal dumplings, Chengfenpi can also be...

"How about making a cold noodle by the way?" Cao Cao thought for a while, "I haven't eaten for a while, I really want to eat it!"

"My lord's wish is my duty!" Wang Yong replied solemnly.

"Softy?" Lu Bu asked. She actually doesn't mind any kind of food, but what she likes most is the food with a soft texture. She is somewhat resistant to hard food with a chewy texture.

"The taste should be smooth and soft." Wang Yong thought for a while, and the latter nodded and stopped asking.

The dumb hair on her head was making every move. Don't look at her expressionless face, but in fact, she probably looked forward to eating soon.

When he arrived at the Yamen, Wang Yong had to slightly change the menu.Fortunately, changing the menu or something is not once or twice.Especially when it is designated by the general of chariots and cavalry, it is even more necessary to change it.The so-called chef must have emergency response ability, because this is a basic skill.The tastes of diners will change all the time. If you can't even do emergency, it's just a cooking machine.

"Make Chengfen immediately, and buy other materials immediately!" Wang Yong ordered immediately, "By the way, buy a batch of pig skin and chicken feet. Yes, pure pig skin, lard oil is not needed!"

Dianjie immediately went out to help with the purchases. After all, it was the government's expense, and Dianjie was generally not available.Of course, it's nothing to do with Dianjie's past, anyway, it's good to go to the Yamen's account in the end.

The prawns are ready immediately, and the Chengfen skin is also made. These things are available in themselves, but the pig skin is generally not prepared, and so are the chicken feet.Perhaps many people in this world don't know how to enjoy the delicacy of chicken feet and duck feet.

"I think you probably need lime and lemons, so I bought them along the way." Dian Jie brought the things back, and I have to say that Wang Yong really forgot to explain these two things.

"Nice job!" Wang Yong nodded. To be honest, it is really convenient to have Dianjie by his side!
The Chengfen skin is ready. In order to increase the visual sense, we use purple cabbage to make a purple soup, then add the Chengfen to replace the water, add potato starch, stir evenly, and after reconciliation, divide it into several small pieces and serve as dumplings Skin.

Mix the dried shrimps with sweet bamboo shoots/celery, add black pepper, salt, and cooking wine to taste, then put it into the dumpling skin like a general dumpling tool, pinch out the shape, and steam it on the steamer.Similarly, some transparent crystal dumplings are also prepared.

The gluten is chopped and set aside, and the Chengfen skin is rolled into pancakes, and then cut into strips for later use.Add olive oil, seasoning, vinegar, etc. to mix, add bean sprouts, cucumber shreds, carrot shreds and gluten, plus a small spoonful of fried soybeans.Of course, according to your preferences, you can choose whether to add chili oil...

"Finally, prepare some soy milk and mung bean paste. It's time for breakfast!" Wang Yong clapped his hands.

Unknowingly, I was busy for more than an hour. Fortunately, it didn't take long to put on the steamer, and it didn't take much time to steam the crust and gluten, so I was completely rich.Mung bean paste and soy milk were already prepared. After all, today is the noodle day, but I didn't expect that the steamed buns would become shrimp dumplings and cold skin.

"Breakfast, breakfast!" Sima Yi and Kan Ze came over, and it was obvious that the meal was over.It's not that Guo Jia, Cao Cao and others, even Cao Pi, have come here one after another.

"This morning, we serve shrimp dumplings and cold skin, as well as soy milk and mung bean paste. Shrimp dumplings and cold skin are served for each person, soy milk or mung bean paste is your choice." Wang Yong laughed, and he said a lot of similar things.

"Isn't today the noodle day?" Gu Yong was curious.

"These are indeed made of flour." Wang Yong replied, "And the weather is hot. It looks hotter today than yesterday. In this weather, eating these is more appetizing."

"Then... what are those pig skins and chicken feet for?" Xu Chu asked curiously. She saw that the back kitchen was dealing with a large pile of pig skins and chicken feet.

"That's the supply for afternoon tea... Is it okay to have some hot and sour food this afternoon?" Wang Yong looked at Cao Cao.

"If it doesn't taste good, then there is something wrong." Cao Cao replied lightly.

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(End of this chapter)