Cao Cao's chef

Chapter 79 The Perfect End of the Dinner Party

"The haggis has been marinated for a full hour, and the taste of the marinated ingredients has completely penetrated into it. The medicinal materials added are nourishing the stomach, dispelling wind and dampness, and eating some properly can achieve the effect of maintaining the body and mind." Wang Yong explained slowly.

Later, there will be a main course and a dessert. Since it has reached the final stage, the lo mei will be very fragrant, but not too strong and not too salty.

"Wuyou, this cold appetizer, the taste of sheep won't have a superimposed effect with the umami taste of the previous dish, right?" Cao Cao quickly realized what was going on, and quickly raised his head and shouted.

In the last dish, the freshness of the fish and the taste of the grilled lamb are superimposed, and the strong sense of impact is still fresh in the memory of many officials.Even after hearing Cao Cao's words, many people would subconsciously tense their muscles and show embarrassed expressions.

"As a qualified chef, I know the concept of a banquet very well!" Wang Yong said slowly.

"Okay, I believe you!" Cao Cao was silent for a moment, then nodded, and picked up a waistband.

Just like "dog meat is not served on the table", people at their level rarely eat such ingredients as haggis or even sheep blood.I might have been very resistant before, but after drinking the haggis soup stewed by Wang Yong, I don't mind continuing to try it.

In the mouth, it has a very crisp taste, which is a symbol of the deliciousness of the kidney flower. The crisp, tender and delicious taste, as well as the aroma of the marinade, is rare because the taste is not strong, and it is mellow and refreshing at the same time.

"The smell of mutton has been well treated, and the taste is also very good. There is indeed a set." Cao Cao tasted it slowly. If the roast mutton is a collision of enthusiasm, the steamed sea bass is in the plain, leading everything to vertex.

If this process is repeated at this time, then the pleasure will not exist at all, and only the disgust will remain.And this cold dish is handled very well, still maintains a mellow taste, and at the same time has a refreshing taste, as if a pair of gentle hands, soothing the tired taste, this feeling is very comfortable, and it also calms the restless heart.

"Well... the price of haggis is not high, maybe I can add some to the back kitchen in the future!" After tasting a few mouthfuls, Cao Cao thought for a while, he has a good chef, and even this kind of haggis will be taken directly by others The lost internal organs can be cooked so deliciously.

Although there is no financial crisis, Yanzhou is in the field of the Four World Wars, and the expenditure on armaments is also a large sum.Even if food is inseparable, in order to be able to protect ourselves in this troubled world, we have to save every penny.

"Yuan, didn't you say you're full?" Xun Yu looked at Guo Jia with interest, who was still eating just now.

"This... that..." Guo Jia was a little shy. The haggis cold dish gave people a very refreshing feeling. Even if the stomach felt a little full, it was still easy to eat.After eating, the stomach that was a little swollen became much more relaxed.

After all, her body was too weak before, so that her digestive system also degenerated.Most of the spices used in the marinade are medicinal materials. With the warming of the medicinal materials, the stomach and intestines have recovered a little, so naturally they will not feel so uncomfortable.

"The next thing is to stir-fry seasonal vegetables, and the staple food radish cake!" Seeing that everyone had eaten almost the same, Wang Yong shouted.

The waiters brought up two dishes one after another. In the two plates, one contained a small plate of fried vegetables; in the other plate, there were two pieces of radish cake.After all, most people have already eaten almost, so there is no need to prepare too much, just fill your stomach a little.

Carrot cake is a well-known pastry in Fujian, Guangdong and Guangxi. The main raw materials are rice noodles and white radish. The radish is chopped, mixed with rice milk, and then steamed in a steamer.Since it is already finished, there is no need to put other accessories.

"Is this made of rice milk? The broken pieces are white radishes, right?" Cao Cao knew the goods, and he also saw the material of this thing.

"My lord Huiyan, that's exactly the case! In some places, radish cake is eaten as breakfast, or fried in oil, and some people pour some sauce into it. This time, it's the end, so I don't cook it separately. Serve it directly! If you think the taste is too bland, you can also dip it in the sauce! The sauce has balsamic vinegar, which is very appetizing!" Wang Yong replied.

As for stir-fried seasonal vegetables, it is nothing more than to clean the mouth and dilute the aftertaste of meat. It is an inherent dish in the banquet, and you don't need to make too much effort to make it delicious.

"So that's how it is..." Xun Yu nodded. In fact, she was a little full at this point, and she was really worried that she would not be able to eat the main course and the dessert later, but if there was balsamic vinegar, it would be considered separately.

The two pieces of radish cake are not too big, they add up to the size of a block of tofu.When needed, you can use the small knife used to cut the meat to divide it, or you can directly pick it up and eat it with the sauce.

But this is a banquet after all, so many people still divide it first, and then eat it with sauce.Of course, many people eat it like this for the first bite, to feel the original flavor of this dish.

The mellow rice fragrance, followed by the sweetness of radish, hides a hint of spiciness, which tastes very refreshing.After dipping in the sauce, the flavor began to change in another direction, and the taste became mellow.

"Sweet and sour, it's quite interesting!" Xun Yu put a small piece into his mouth and tasted it slowly.

"The taste is not bad!" Dian Wei was one of the few who didn't separate, and he ate it directly with a special flavor.

"I'm really full now..." About 5 minutes later, Guo Jia gently stroked his slightly swollen stomach, feeling a bit embarrassed, it was the first time he had eaten so full since he was so big.The key is that she herself doesn't know how to eat so much.

"Is this really good?" Xun Yu smiled lightly, "There are desserts too!"

"Hey...it's really a bit embarrassing now!" Guo Jia was a little embarrassed, but she knew what dessert was.Originally, I was waiting to save some space to eat that, who knows whether I can eat it now or not.

"Why, the dessert is delicious?" Xun Yu naturally wanted to know some inside information.

"Finally, dessert, creme brulee!" Wang Yong shouted, this is a dish he really carefully prepared for tonight.It can be said that when I was at home last night, I tried to make a few, mainly to test the heat.If the heat is not good, the surface of the pudding will become rough and feel a little pitted.

It is not too difficult to make. Generally speaking, gelatin is needed. This can be made by Wang Yong through enzyme preparation.However, the time is limited, and there is no way to use it tonight.The materials used are mainly sugar, milk and eggs.

Mix milk and eggs and stir well, then put them in small glass containers, and then put them in a steamer for steaming.Finally, the caramel syrup is prepared, which is not too difficult.

Turn the steamed pudding upside down and pour caramel syrup on top to complete the simple egg pudding.This is a recipe that Wang Yong found before. In his opinion, it is not so much an egg pudding as an egg tea bowl steaming.

However, the taste is smooth, and with caramel seasoning, it has a taste of egg pudding.Qualified pudding, wait until the gelatin is prepared, and use this to make do with it at this stage, so that you can make a perfect pudding in the future to highlight your genius.

"Pudding?" Cao Cao looked at the nicely shaped dessert in front of him, "It looks like eggs and caramel are used, but the softness is probably not boiled..."

"My lord is wise! The main ingredient of the pudding is eggs, and milk is added at the same time. The cooking method is steaming!" Wang Yong replied.

"In that case, let's try this pudding as a finishing touch!" Cao Cao nodded and began to lift up the matching spoon.

　Ask for collection, ask for recommendation, ask for reward!

　　
　
(End of this chapter)