Cao Cao's chef

Chapter 818

"Cough... Gongtai..." After listening to Chen Gong's words, Wang Yong did not say anything, Cao Cao coughed lightly, and looked at her, "Generally speaking, such words can only be said by girlfriends or wives... ...Are you going to grab a man from me?"

"Cough, cough, cough..." Cao Cao absolutely shouldn't have said such words before others swallowed them down.No, Chen Gong was choked and coughed for a long time, but at least he didn't choke to death.

"Ahem...that's not what I meant...ahem..." Chen Gong shook her head hastily, she swore to God, she was only full of hatred and guard against Wang Yong, and would never have any unreasonable thoughts.

"For the sake of your sincerity, I won't pursue your slip of the tongue this time." Cao Cao said slowly, looking at Chen Gong's appearance, he really wanted to blame him, but he couldn't open his mouth.

"But having said that, this thing is really a luxury..." Cai Yan tasted it slowly, "So many materials are used to make such a little thing, and all the flavors are concentrated on it. The sky Things that fly, things that walk on the ground, things that swim in the water, from animals to plants... Taste it after knowing these things, isn't it like the whole universe is contained in it!"

"Indeed, although it is very extravagant, once in a while..." Xun Yu is also savoring it carefully at the moment, "Speaking of which, this dish can no longer be called an 'everyday' cuisine, can it?"

"Whole cows and whole sheep are indeed expensive, but smaller pigs and geese are better. Other materials are not too expensive, all added up...for many big families, it is okay to come once in a while." Cao Cao replied. .

"On my side, if you eat it often, you will definitely be lectured by Sikong..." Liu Xie said with a smile.

"As the emperor, many things are convenient." Cao Cao nodded, "especially in terms of food, if the emperor takes the lead in extravagance, then the civil and military officials below, and even the common people of Li, will probably follow suit."

Let’s just say that the emperor had eaten the rainbow jelly before and thought it was delicious. The imperial chef below will naturally study it. During the research of the imperial chef, it will flow out, and then others will find that the emperor likes to eat it, so they will be curious and want to eat it .Where there is a market, there is business, so for a while, the rainbow jelly dish here in Xudu is quite famous.

Even Wang Yun uses the identity of her aunt, hoping that Wang Yong will cook for her once, and wants to eat the original version.

"Speaking of which, although the juice is rich and the taste is intoxicating..." Xun Yu, who put down the chopsticks in his hand and came to his senses in the vastness of the universe, showed some dissatisfaction, "The amount is too small!"

"A lot, right?" Guo Jia smiled, "Let's not talk about the soup, whether it's the appetizer or the two side dishes, and the amount of the main dish, at least it's half full...Yi Yan In terms of the amount of food in the past."

"You said it all, it was in the past!" Xun Yu stroked his stomach with a confident look, "Now it's for two people, so it's not enough! The next dish, I hope it can be thicker!"

"Indeed, this order is too gentle, I want to eat hard dishes!" Guan Yu complained, typical military style.No matter how arty and elegant, after getting used to the military style, you will get used to choosing large meals and eating them quickly.

Eating slowly, eating a small amount of food in a gentle manner, and then passing the time in such a way, there is really no time for this!

"Exactly, I think so too." Wang Yong smiled, "The next dish is the hard dish you want!"

He didn't think that the girls would not complain, of course, even if they didn't complain, this course was still a hard dish.

Considering the relatively small amount of the previous dishes, although he thinks there is no problem with the depth and thickness of the taste, the small amount is indeed small.Not to mention a few guests who are military generals, he probably would be dissatisfied, and he himself really wanted to eat a hard dish after so many dishes.

But this dish is more difficult to choose, after all, chicken, mutton and bird meat are already served, so let alone chicken, duck and goose, mutton must not be selected again.Then pork and beef are also in the range of options, but beef was used so extravagantly before, and it is a bit unreasonable to use beef again.

So the final choice is either pork or other game. Speaking of it, although venison or crocodile meat can also be used as an alternative...but game cuisine is really not his field.

At most, it is flying dragon or guinea fowl, which is also something that makes wild game into a home-cooked flavor.Let him cook venison or crocodile meat, and make it feel like pork, beef and mutton.

"The second main dish... Dongpo elbow!" The cook shouted, and the servants brought up a large bowl one after another, each with an elbow. If it is not hard enough, I don't know what else is called a hard dish.

"Hey, hey, hey! Such a big elbow..." Chen Gong jumped up directly, but when he brought the elbow in front of her, he realized that the elbow was not as big as expected, but the amount was still a bit too big.

"It's not easy to choose a pig of the right age, especially if you have to prepare so many elbows. Fortunately, besides deducting the elbows, they can be used as a dish, otherwise it would be a waste." Wang Yong laughed.

"But having said that, although it is said that it is hard food, is it a bit of an elbow... What do you mean by Dongpo?" Xun Yu was a little confused. The hard food was too hard, and she probably couldn't bear it... The key point is what does Dongpo mean? !

"The creator is Dongpo layman, so the elbow he created is also called Dongpo elbow." Dian Jie helped popularize the science, of course, within the scope of science popularization, "The key is that this dish does not seem to be as good as Dongpo elbow. Simple……"

"How do you say that?" Cao Cao was very curious, what's so special about Dongpo's elbow.

"Generally speaking, Dongpo elbows are nothing more than boiled in white water, poured with soup and simmered with clear sauce. Of course, some will be boiled and then fried until the skin is wrinkled... This is obviously not the two This way." Dianjie replied.

"Wow... I feel tired of listening to it, what should I do if I can't talk?" Xun Yu was a little worried.But I have to say that the appearance of this elbow is actually very good. It looks appetizing, mainly because the quantity is a bit big.

"It smells delicious, Yan, it's not difficult to say that it's not difficult to eat." Guo Jia comforted.

"That's right, if you can't finish eating, you can leave it to me to help, anyway, I'm still hungry!" Guan Yu offered to signal.

"I can help too!" Of course Wei Yan wanted to come forward, and she absolutely did not allow the teacher's dishes to be left alone.

"This elbow is not big, so it's not a big problem to eat it, but the food in the back is not enough..." Cao Cao gave a pertinent statement. After all, he was already half full. Under this situation, eating such an elbow would probably be enough. I guess I can't eat other dishes, so I'm a little worried.

"Eat it. If this food is not delicious, then I will not forgive you." Xun Yu looked at Wang Yong.

"If it doesn't taste good, then didn't I smash my own brand?" Wang Yong replied with a smile.

"Then, I'll start..." Xun Yu nodded, and then stretched his chopsticks towards his elbow.

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In fact, the Dongpo elbow is mainly borrowed from the elbow of Caimao, and the description is different at most.

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(End of this chapter)