Cao Cao's chef

Chapter 86 Begging the main actor to perform the scene

When the set meal was actually served, Cao Cao took a closer look at the so-called set meal.

Carrots, onions and mutton are used as ingredients in the pilaf. The main material is rice. There is a faint smell of cumin and a special smell.Cao Cao is not a chef after all, and she can't tell the names of so many ingredients.

"It's not stewed or boiled, but fried?" Cao Cao obviously saw fried rice for the first time.

"Indeed, according to the shop owner, this can actually be called mutton fried rice (in fact, this dish is indeed...)." Liu Li nodded and replied, and then felt that he should remind, "This meal is a little flawed, It might be problematic to eat it alone, so it has to be sold with hand meat. One bite of pilaf, one bite of meat, it tastes better.”

"Uh..." Xun Yu, who couldn't stop, paused for a moment, but the problem was that at this point, she couldn't control her hand anymore.

"Wen Ruo? Wen Ruo?" Cao Cao looked at Xun Yu, watching her desperately eating pilaf, "Yan!"

"Can't stop..." Xun Yu replied painfully, "What's the matter with this smell? Why is there a sense of immorality?"

If it is said that the dishes cooked by Wang Yong in the past have twice the degree of physical liberation and double the mental damage; then the feeling now is four times the degree of physical liberation and twice the mental damage. This is really terrible .

"Yan, here it is!" Guo Jia hastily peeled off a piece of meat from his hand and handed it over.

Xun Yu subconsciously ate it, and a light feeling instantly interrupted his unstoppable desire to eat.It's just that the mental injuries suffered before were a bit too much, and the whole person tended to be a little limp.

"Eat like this!" Guo Jia hastily cut another piece of mutton.

"Yuan... just now... I feel like I've been tarnished, it's so scary..." Xun Yu hugged Guo Jia, "The point is, he has no room to resist, it's too shameful ..."

"Okay, okay, I know..." Guo Jia slowly stroked Xun Yu's head, she was naturally aware of such torture.

"Worriless's bad taste has improved?" Cheng Yu looked at the pilaf in front of him, and instinctively resisted it.

"It is said that the shop owner intends to improve the taste to soften the taste, but the flavor seems to develop in a strange direction." Liu Li could only explain.

"Indeed, the seasoning hidden in it suppresses the greasy feeling, but the taste of fried rice is too strong, so it is counterproductive. The softened fragrance directly breaks through the body's instinctive reaction mechanism, unscrupulous Invading the taste buds and the brain... It's terrible! However, the lightness of the meat is synthesized by hand. Since it is also mutton, the taste will not have too much influence, but it can play a role in reconciling..." Cao Cao slowly commented with.

The mixed taste becomes very gentle, no longer has a strong intrusion. Sex, like the company of a lover, everything becomes complete.

"It's just... I hate this kind of feeling..." Cao Cao didn't hate the taste of the set meal, but the feeling from the feedback activated her sealed memory.

Cheng Yu, who was next to him, saw that Cao Cao had already started to taste, and then started to move the spoon. However, she was much more cautious than Xun Yu's foodie, and it was indeed much more comfortable to eat a little bit according to the instructions.

"It seems that you are still by my side... What a wonderful feeling..." Cheng Yu put his hands on his chest and muttered in a low voice.

It’s just that this will be a little troublesome, and it’s okay as a package, but if it exists alone, the flaws are very obvious.It can only be said that Wang Yong's cooking this time was a failure... Of course, for some people with special hobbies, this feeling may be better.

"Sorry, I didn't expect the improvement to develop in a strange direction..." Wang Yong came out with two plates, "This time it was made according to the king's method, and the taste should not be too bad... But it looks like, Still a bit..."

When the plate was put down, there were two plates of locusts. After being frozen, the locusts were directly frozen to death, or at least lost their activity.Then take it out and fry it for the first time, and then make it into the flavor of salt and pepper.

The other plate is made of batter, and then a dozen locusts are wrapped in it, and then fried in a frying pan to make it taste like tempura.Take it out and put it on kitchen paper to absorb the excess oil.

Of course, the appearance of locusts has been preserved to the greatest extent. Many people who have never eaten them may feel some instinctive disgust when they see them at first sight.After 20 years of publicity in later generations, many people still dare not eat it.Or you will instinctively resist before eating it, let alone this era that has not been developed at all.

"Locust!" Xun Yu jumped back, tripped over a chair and fell to the ground.

Cheng Yu and Cao Cao's complexions were slightly better, but in comparison, Cheng Yu looked indifferent to everything, while Cao Cao still frowned slightly, apparently still somewhat resistant to this thing.

"Salt and pepper locust, locust tempura, the latter comes with mayonnaise!" Wang Yong beckoned, and Liu Li took out a small plate, which was a small plate of mayonnaise.Made with high-grade rapeseed oil and egg mayonnaise, it is purely handmade.

"What is this?" Xun Yu was more curious about mayonnaise than locusts.The only problem is that now she dare not get within three meters of the table.

"Some things have to be faced..." Cheng Yu stretched out his hand, picked up the chopsticks, and picked up a salt and pepper locust.Cheng's bacon dared to make it out, let alone locusts.If it proves that locusts can really be eaten, it is the most important thing for Cao Cao.

"Kaza Kaza..." The fried locust tastes very crispy. The latter said it is crispy and crispy, and then it has a delicious taste, a bit like chicken... and a bit like shrimp, mainly because of this umami taste Bar?

The taste of salt and pepper is salty, spicy and delicious, and it is instantly entwined with this umami taste, forming a perfect ratio.

"That's right, this taste is very royal!" Cheng Yu's cheeks were slightly flushed, it was delicious food, regardless of its appearance, eating it was indeed a kind of enjoyment.

However, appearance is a process of acceptance. Many people dare not eat shrimp and crab at first, thinking that they are poisonous, and their appearance is very strange. But after eating them, they don’t find it strange. drool.

Locusts and scorpions are actually the same. As long as you get used to eating them, you probably won’t feel scared when you see them, and you may even drool conditioned reflex... Of course, except for intensive phobia...

"Then let me try this!" Cao Cao picked up a piece of locust tempura. This one looks better, and the appearance of the locust is not very obvious, which is acceptable.

First of all, I didn't rush to dip the mayonnaise, but just took a bite like this.This was a big mouthful, after all, she was worried that she would not be able to eat the locusts, or maybe she just wanted to taste the taste and didn't plan to really taste it slowly.

"Huh?" Soon, she noticed that under the fragrant and crispy coat, there was a delicious smell of locusts.There is no bursting pulp or grassy smell as imagined, but the taste is actually not bad.

"Then try dipping this mayonnaise..." Cao Cao took a dip in the mayonnaise, and when he took the second bite, he didn't have such a big mouthful. He clearly saw the locusts in the tempura, but he was still able to swallow it calmly.

It's like riding a roller coaster for the first time, bungee jumping for the first time, many firsts... After experiencing it once, the sense of resistance in my heart will fade, and the second time will become much easier.

"There is fat in the mayonnaise, which is used to dip fried food. It should be greasy, but you added peppercorns to it, right?" Cao Cao looked at Wang Yong.

"In order to get rid of the greasy, but also to add some new flavors." Wang Yong replied.

"Actually, you succeeded!" Cao Cao nodded, "The scent of the egg is very soft, paired with this 'tempura', it makes the taste more mellow, the combination of the two flavors, the umami and aroma are multiplied, and Zanthoxylum bungeanum is an important bridge for the combination of the two, and you succeeded this time!"

"But why do you make this kind of thing called 'tempura'?" Cheng Yu picked up a piece and asked.

"The legend comes from the meaning of 'hurry up' in a foreign (Italian) language... In the final analysis, it is to hurry up, so the food is wrapped in batter and deep-fried to satisfy hunger. Later, this kind of batter-fried food was collectively called For tempura, it is a cooking method, not a special dish." Wang Yong replied.

Strictly speaking, tempura should be called 'てんぷら', which is the pronunciation of 'rápido' in the Italian transliteration of the island country.Tempura is a transliteration translated by Huaxia...in China, the so-called tempura...should be called 'crispy fried'.

So strictly speaking, the name of this dish should be fried locust cake, or fried shrimp cake?

The island country has banned the consumption of livestock and poultry meat for a long time, which involves religion, and most of the Daimyo and Hao people eat vegetarian dishes and fish.The study of food should be after the Meiji Restoration, so it is naturally not as good as Huaxia, which has a history of 5000 years.

But the problem is that other people's publicity is good, making those dishes look like high-end, so they become an independent cuisine... However, if you look closely, they are almost all Chinese dishes. At most, some Western-style cooking methods are added to make them look high-end.

"Yeah!" Guo Jia also tried a chopstick, "Yan, these locusts are really delicious!"

"Really, it's so delicious?" Seeing that Guo Jia ate it all, and it looked delicious, Xun Yu's foodie spirit gradually became stronger, suppressing her fear of locusts.

"Really, come on, ah!" Guo Jia grabbed one and let it go.

"Yuan's used chopsticks!" Xun Yu looked at the locust, or the chopstick with the locust in it, his heart skipped a beat, then he pretended to be calm, and slowly opened his mouth, "Ah~~~~ ~um~~~~~”

The umami taste and fragrance that spread in the mouth swept over in an instant, and Xun Yu's eyes lit up immediately, and all fears were left behind, and he sat back, picked up the chopsticks, picked up the locust, and began to eat.

"The unexpected ones are not bad!" At this moment, she turned into a cute thing again and entered the stage of frantic shopping.

It seems that Xun Yu who was afraid of locusts just now is a fake... Wang Yong complained silently in his heart.

"My lord, if this thing is used well..." Cheng Yu put down his chopsticks, he had just eaten the set meal, so there is no need to eat so much, as long as he knows the taste is good, it's fine.

Seeing that the plague of locusts is coming, there will be as many as you want to eat, just for this taste, it's okay to spend money to buy.

"This is what I want to say too!" Wang Yong stepped forward and bowed to Cao Cao, "My lord, please put on a play!"

　I stood outside for nine hours yesterday, and I was exhausted. Today I only have one chapter, please Haihan.

　　Ask for collection, ask for recommendation!
　　


(End of this chapter)