Cao Cao's chef

Chapter 886 The Blooming Rose on the Plate

"This thing... I have to say, it's really good..." Zhang Fei looked satisfied, "Although the red wine beef just now is super good, but there is always a feeling of desire and dissatisfaction..."

"In other words, the dissatisfaction of the previous dish gave this dish a super-satisfaction. After all, this is a banquet dish, not a single item." Guan Yu commented.

"Then forget it..." Zhang Fei didn't know what to say. Is the second sister showing off her husband?

"So that's how it was. It was a dinner party full of flowers. If Guo Jia knew about it, he would probably be very touched." Dianjie nodded and muttered in a low voice.It's a pity that she is destined not to taste the dinner tonight.

The replacement of the body will take a month later, and the body has been embalmed to ensure that it will remain beautiful for a long time after being sent back to Xudu, but that's all.

For Dianjie, unless death is the complete erasure of data and backups, physical death is nothing more than a change of body.She couldn't imagine having feelings for her original body, or caring for her inconvenient old body.Maybe, I still need to study hard? !
"That's right, if Yuan knew that Husband prepared such a dinner for her, he would probably be very happy..." Guan Yu also expressed emotion when he heard this.I don't know if it's intentional or not. Every dish has sour, astringent and bitter taste, which is subtle, but you can feel it carefully.

For many gourmets, it is definitely a failure of these exquisite dishes, but for the banquet under this theme, it is very important.Therefore, although the dishes are extremely delicious, every diner maintains a touch of sadness while watching the most beautiful scenery.

Perhaps, the more beautiful it is, the more it emphasizes the pain of parting.Is it really good to use emphasis in such a place? !

"Let's go to the next dish!" Before he knew it, this dish was finished, Cao Cao wiped his lips with a handkerchief, and then signaled to the sous chef.The rest should be vegetables and then a main course.

But to be honest, the first few dishes are actually not bad in terms of mellowness. After eating all of them, I am already [-]% full.The next two dishes, I hope they will not be too mellow, otherwise it will be uncomfortable to eat too much.

"The seventh dish, salad with pumpkin flowers!" The sous chef announced immediately, and the servants behind him also brought up the next dish one after another.

Pumpkin is a high-yield crop, and it is popularized in various places. In fact, fresh and tender pumpkin seedlings and pumpkin flowers are edible.Even as far as flowers are concerned, they can not only serve as vegetables, but also have the value of traditional Chinese medicine.

Pumpkin flower clears heat and dampness, reduces swelling and blood stasis, fights cancer and prevents cancer, and even has auxiliary effects on mastitis.

"This thing has only been planted recently, or someone brought it here. The language of flowers should not exist yet?" Cheng Yu joked, the flowers in the previous dishes all have language of flowers, so this dish is no exception?
But having said that, it is only when I think of using pumpkin flowers for cooking... Most people probably wouldn't think of it at all, right?After all, it has only been promoted as a high-yield crop for a long time, and the recipes have not yet been perfected, let alone cooking pumpkin seedlings and pumpkin flowers that are not pumpkins... I don’t even know if this stuff tastes good when cooked!
"The chef said that the flower language of pumpkin flowers is to find a lover, and it can also be faith." The sous chef replied.

"This is the flower language he gave to Guo Jia..." Cheng Yu said slowly.

As a provider of high-yield crops, Wang Yong is indeed qualified to give pumpkin flowers a flower language.In everyone's opinion, the lover Wang Yong is looking for is Guo Jia.When it comes to pumpkin flowers in the future, it is estimated that Wang Yong's attachment to Guo Jia will come to mind.

"This guy actually made me a little envious of Yuan..." Cao Cao pouted, looking jealous.

There is really no technical content in the cold pumpkin flower, the main purpose is to remove the burr feeling, and at the same time extract the floral fragrance, highlighting the crisp feeling, and finally reduce the grassy taste.The specially prepared salad dressing, combined with the salad made from pumpkin flowers, is crisp and sweet, and the fragrance of pumpkin is very comfortable.

If the other dishes are all paired with other dishes to "eat flowers", then this dish is really chewing on the whole pumpkin flower.This is a very novel experience, the key is that the taste is really good!
"As a vegetable, this dish is really great. It is rare to remove the greasy feeling, let the tired tongue rest and recover, and welcome the final main course! Speaking of it, this dish seems to use that' Damask rose, right? What kind of flower is that?" Zhang Fei asked curiously.

"It gives people the feeling... the fragrance is very strong, very long-lasting, and very sweet at the same time." The sous chef recalled, when he sniffed it secretly, the smell was really pleasant.

The question is, how to make such a bright flower into a dish... He really couldn't believe it until he saw the finished product.Now he is very curious about what that staple food tastes like.

"Then, let's serve!" There are not many pumpkin flowers, after all, it is only a transition and rest, and the rest is the most critical staple food.After eating so much, if the staple food tastes too strong, it will be greasy, and if the portion is too small, it will not be enough.To make the stomach full, the amount and taste of the staple food are very important.

Most of the time, this is the reason why the two-color steamed buns appear on the stage. Those who feel that they are not enough can eat fried steamed buns, and those who feel that they have almost eaten enough can eat white steamed buns. They are all in the size of two or three bites. You can freely control the amount of food. It can be said that the two-colored steamed buns are served last. Wisdom at the feast!

The problem is, when the servants brought up the plates one after another, everyone realized that there were three flowers in front of them!No, no, to be precise, they are two staple foods that look like flowers. They should be made by shaping like many previous dishes!

The main body seems to be something thin, dotted like roses.At the same time the outside is coated with a layer of syrup, that pink looks very beautiful, the bottom should be some kind of tart crust...

"Shouldn't this thing be a dessert?" Cao Cao was curious.

"The chef said that the portions of the first few dishes are enough, and this dish is just right as the ending." The sous chef said, "In addition, it is said that the flower language of this Damascena rose is 'immortality for all generations'."

"Immortal love...that's really romantic..." Cao Cao picked it up a little dissatisfied, and bit down. For some reason, he always felt a little sour. Could it be that he was really jealous?

No, that's the sour smell emanating from this tart. This sour smell is so familiar... wait!

"Apple? This is a fruit tart?!" Cao Cao immediately understood, "It's also a fruit tart soaked in a strong floral fragrance... But how do you do it? If you cook apples and flower petals together... it won't be as crispy. taste!"

"Because this is just dipping, just dipping the taste into the apple..." Dianjie said slowly.

　Ask for collection, ask for recommendation, ask for subscription!The status of the new martial arts book has been changed. If you are interested, you can go and read it——"How to Make a Chivalrous Man"

　　This book is not so fast, but after that it will be Chibi, and there are still four or five years to beat Yuan Shao to rule Hebei.Finally, there are Yizhou and Liangzhou, and Wuhuan may be tidied up a little bit...By the way, Wang Yong's super chef exam can no longer be fooled... So in general, there is still a lot of content, but this is the last One volume, it is true.

　　


(End of this chapter)