Cao Cao's chef

Chapter 903 Liu Xie Opens the Back Door Personally
"Can you get Tianbei?" Wang Yong was not in a hurry, but just asked Dianjie beside him.Although there are many materials that can be replaced, the unique taste of tempeh is also very good.Also, just treat it as his tribute to that dish.

"Ho Ho, are you going to prepare that..." Dian Jie immediately understood, "Tian Bei can prepare it for you, but it will take half an hour, okay?" Dian Jie thought for a while and replied.

"Yes, I can wait slowly!" Wang Yong nodded, maybe this food can also start with grinding noodles.In the drama, it actually starts with kneading noodles. Considering the flavor, hand-pulled noodles are better...

No, no, if alkaline water is used in this situation... Wang Yong thinks that maybe this dish can be improved.

"This is...starting from husking and grinding wheat? Is he crazy? He couldn't do it for two or three hours!" Some elders saw Wang Yong's actions, and others were still thinking about how to cook. Getting started, being unobtrusive is out of the question.

"If it's him, maybe it can be done..." the elders of the old church said in awe, "because he is Wang Yong!"

"Number one in the world... Chef Wang?!" Several elders around subconsciously said four words, swallowed them, and changed their address.There is no way, His Majesty is also paying attention to this side in the stands behind him.

"The pasta is improved by him, and he is also very strong. You see, his shelling speed is much faster than ordinary people. According to this speed, the milling is probably not too slow. It takes an hour from milling to sifting, and finally Kneading the noodles is not a big problem. I guess there is still enough time to cook other things during the process of waking up the noodles... I am just curious, what kind of noodles is he planning to cook." The president said meaningfully.

Wang Yong did this kind of thing only three days ago, and he often did it earlier. It was when he made fermented pasta shine in this world... In fact, it was the stage when he was relatively depressed.

The follow-up flour milling was prepared by someone directly in advance. For this reason, someone might have to get up at four or five o'clock to grind flour, but what did this have to do with him? At this time, he already belonged to the privileged class.

"It's a little rusty. It's true that I haven't done such basic coolie work for a while..." It took Wang Yong a lot of time to sift the flour mixed with wheat bran, and then repeated the sifting three times.

It took a little time, but it was worth it. The quality of this flour is definitely good, especially the taste that has just been ground, which can only be felt by those who have tasted it.

Alkaline water has begun to boil, while adding eggs, add some grapefruit juice.Oranges have a strong taste, which will destroy the integrity of the taste. Grapefruits have a lighter taste, so there will be no such problem.

"The soup base uses kelp and shiitake mushrooms as the base to make a broth, adding soy milk and burnt-flavored miso...in order to make the taste richer, add sea old taro...it doesn't seem to be there, it's similar to another variety..." When Wang Yong woke up, he started When dealing with other materials, or the boiling of the broth, in fact, when the powder is milled, the preparation is also started by the way.

"The tempeh you want!" Dianjie came over in a hurry and brought a few pieces of tempeh. This thing has a different concept from tofu or dried tofu, but it is somewhat similar. When you cut a piece, you can even see the bean grains on it.

"There is definitely no teriyaki sauce, but Japanese barbecued pork and Chinese barbecued pork are not the same thing..." Wang Yong weighed it, and took the initiative to prepare the sauce, and then marinated the tempeh.

During the fermentation and resting process, burdock and lotus root are deep-fried, and turnips and carrots are cut into pieces and grilled over charcoal fire.

"It's actually hand-pulled noodles! I have to say, the visual effect is really good!" When Wang Yong started making ramen, both the elder and the chairman couldn't help but sigh with emotion.

Looking at the noodles, from one to two, and from two to four, with the sound of 'bang', the increase is a little bit, and the visual effect is very comfortable.For a moment, everyone's attention seemed to be focused there.

"There is still a quarter of an hour!" The master of ceremonies shouted, indicating that everyone should work hard.Fortunately, Wang Yong has finished making the noodles, and the rest is nothing more than cooking the noodles and toppings.

Take out the marinated tempeh, put it on the charcoal fire and turn it over quickly, and take out the cooked noodles at the same time, shake it with your hand to shake off most of the water.You only need to fill a bowl, pour in the broth, and finally decorate and place on a plate. A bowl of ramen is formed.Of course, there is no rush now, and I will ask him to do that again.

At first glance, it looks like a very ordinary bowl of char siu noodles, but anyone who has actually seen it knows that there is no animal ingredient in this bowl of noodles!Absolutely, this bowl of ramen cooked with plant-based ingredients!

"Time is up!" the master of ceremonies shouted, which meant that an hour had passed.At this time, it is no longer possible to cook. If it is still cooking, it will be disqualified from the competition.Of course, there is a delay, about ten seconds or so.

With the skills of these super chefs, it is definitely enough to complete the final process within ten seconds, or to stop the work at hand, so those who exceed this time can basically be directly disqualified.

After all, a vegetarian dish that has been cooked for two hours is still not ready, so you are embarrassed to take the exam?

"Then, from now on, according to the test number, serve the dishes for review..." the president announced, the super chef test is not a competition, and there is no need to see who cooks better.As long as you reach the grade of a special chef, you can qualify.

But it is conceivable that the later it is served, the more disadvantaged it will be!

Wang Yong's test number is relatively late among all people, which is actually not good for him.Soaking the noodles for too long will swell and the taste will be affected.So he didn't fill the bowl right away, but waited for his test number to be called first.

"Then... please..." The master of ceremonies was about to announce, but he didn't want an eunuch to come on stage, so he whispered something in her ear.

"There are some changes. At the request of His Majesty, Candidate No. 110 No. [-], please bring up your dishes for review first." Hearing this, the master of ceremonies did not dare to neglect, and said hastily.

Strictly speaking, it really doesn't matter who goes first, but the master of ceremonies was a little caught off guard for His Majesty so openly allowing a certain candidate to go through the back door.But whether she can pass or not doesn't depend on the priority, so she doesn't panic.

Wang Yong was also a little surprised, he didn't expect Liu Xie to taste his cooking first.Hearing the words, he didn't talk nonsense, and after simply putting it on the plate, he brought it up himself.With his strength, it's not a big problem to serve it up in person.

Seeing that it was Wang Yong who served it, the elder and the chairman immediately understood, but they had vaguely guessed this before.I just sigh with emotion, Your Majesty has a deep affection for Wang Yong.

"Vegetarian barbecued pork noodles, please taste it!" Wang Yong said slowly.

"Chef Wang, the rules are the rules. We have to taste this char siu noodle and pass it before we can serve it to His Majesty..." The president looked at Wang Yong.In fact, while tasting, they also shoulder the responsibility of testing poison.

"Yes!" Wang Yong nodded, he still knew the rules.

"Then, shall we review this dish first?" The president immediately looked at the other four elders upon hearing this.

After the other four nodded, the five immediately picked up the soup bowls and chopsticks, picked up some noodles, and put them in their mouths...

P.S
The new book "How to Make a Chivalrous Man" is also being updated simultaneously!Two chapters a day, don't fool around!
　Chapter 2 is a bit slow, sorry, I went out to have dinner with my family tonight and came back a little late.Ask for collection, ask for recommendation, ask for subscription!

　　


(End of this chapter)