Cao Cao's chef

Chapter 998
After more than half an hour, Wang Yong personally brought the cooked snacks over.

"Hey, why are you in such a hurry..." Seeing Wang Yong hurrying over, Cao Cao asked.

"After all, in order to take into account the taste of this thing, so bring it here while it's hot. It's almost time to eat, so it's okay for each person, right?" Wang Yong put the tray down and lifted the lid.

Inside are some golden yellow, oval spherical things, which look a bit like mochi buns, and a bit like puffs.Judging from the oily and smooth appearance, it should be fried.

"I see, because it's deep-fried, so you have to eat it while it's hot, right?" Cao Cao nodded and was about to reach out his hand.

"Be careful when grabbing it, it can move..." Wang Yong reminded her with a mysterious smile.

"Oh...huh?" Cao Cao didn't react at first, then looked at him suspiciously, "Can it move?"

"Moving dim sum? Interesting, let me see!" Xiahou Dun immediately stepped forward and picked up one.

As a result, as soon as I picked it up, perhaps because I felt the difference in pressure, the dim sum quickly shook, and then let out a clear laugh.It was this change that directly frightened Xiahou Dun, and he almost failed to grasp it.

"Giggle..." Perhaps one of the connections was taken away, and the other dim sums were shaking one after another, and then let out such a clear laughter. This scene looked very strange.

"What you want, happy snacks, please taste!" Wang Yong said with a smile.

"This thing...is it edible?" Cao Cao pointed at the moving and laughing snack, which is interesting rather than scary.

"Specially made, golden laughing steamed stuffed bun!" Wang Yong replied, "That's the name of this dim sum!"

"To put it bluntly, it's actually fried buns, right?" Cao Cao frowned. "The question is, how did you make it laugh like this? If it doesn't make sense, I won't eat it!"

"Actually, the principle is very simple..." Wang Yong pointed to the steamed stuffed bun that had stopped laughing, "There is enough space inside. During the frying process, the flour will form water vapor and release it due to the heat. I hesitated at that time. It's still frying, so there's no way to release it, and when I release it, the heat will be released from the opening I made in advance."

"If it's just steam, wouldn't you laugh like this?" Xun Yu was also a little curious.

"Because the beef pieces inside are cut into small pieces, and as the steam churns inside, the beef pieces are constantly shaking inside, thus forming a whistle-like principle, and finally releasing a sound similar to laughter." Wang Yong explained.

"No... soft?" Lu Bu tilted his head, he was a little bit expectant when he heard that it was a steamed stuffed bun.

"Hey..." Wang Yong smiled mysteriously, "Eat first, then you'll know!"

"I always feel that you are planning some bad idea..." Cao Cao complained, but still bit down.The hot air has just been expelled, but when biting down, some hot air still gushes out due to the pressure of the teeth.

"Hoo hoo..." Cao Cao quickly let go, "It's burning me!"

"Shall I brag to you?" Wang Yong leaned forward directly.

"Don't even think about it..." Cao Cao spat at him lightly, then bit down carefully.The skin of the steamed stuffed bun is indeed crispy. When the teeth bite through the outer surface, there is a slight "cracking" sound.Then I took a bite harder, and about one-third of the outer skin was so crispy and fragrant.

As the upper and lower teeth come together, the transition from crisp to soft to the touch becomes evident.The outer skin has a mellow feeling, while the soft inside, the pure fragrance of flour is very obvious.Just the skin, the gradual taste, from touch to taste, gives people a very comfortable experience.

"Huh?" The teeth seemed to have broken through the outer skin, entered the cavity, and were squeezed, and the meat juice inside gushed out.Strong beef aroma, accompanied by a smooth taste, feels very high-end.

"Beef stuffing? You said it, it's a small piece of beef... But it doesn't taste like putting beef in a bun..." Cao Cao looked at Wang Yong in surprise, "The taste and aroma are definitely not!"

"I have processed this steak before cutting it into pieces and wrapping it in the noodles." Wang Yong nodded, "At the same time, the final frying step can also have the effect of 'steaming', so that the meat juice can be fully released..."

The key is only in this way, love can create the effect of 'whistle'.For raw beef, it should be deep-fried until the meat inside is fully cooked, and the skin can’t achieve the effect of crispy on the surface and fluffy and delicious inside.

"Those who have absorbed a lot of soup are fans?" Xun Yu has already started to taste it at this moment, or she will never miss it when it comes to food.

"It's shark's fin!" Wang Yong replied, "The shark's fin itself has no taste. The faint fishy smell has been removed, but a little umami taste has been preserved to the greatest extent. At the same time, fishbone is very suitable for any material. This kind of mixture is very soft. The mouthfeel will give people a very high-end enjoyment, and it also matches well with the dough."

In the original book, there are fans, but while the words of fans absorb the soup, there is no way to return the soup.But shark fin does not have this problem, and the soup can be restored very well.

If you think about it carefully, how can the recipe that you finally came up with be used in animation without reservation?Just like the steamed stuffed bun of the Four Gods, from common sense to exploration, it took several times to make it before it succeeded.

At the same time, the soup is not just gravy. It is impossible to form such a gravy only by decocting the steak.In fact, when putting in the filling, Wang Yong also added broth to freeze it, and fully mixed it with the steak and shark's fin, and finally formed this rich and sweet taste.

The proportion must be accurate, so that the shark's fin can be absorbed just right, and it will not form the same effect as a soup dumpling, because this will make the beef cubes unable to jump and form a whistle-like effect...

Thanks to him being a super chef, his sensitivity to ingredients is no longer what it used to be. Otherwise, it would not be easy to succeed once.

By the way, the main time-wasting part of this dish...it really is on top of the noodles...Old noodles + hand of the sun, if it weren't for this, I really wouldn't be able to make such a soft texture.

"Hmm...um..." Lu Bu also began to taste it at this moment, and the dumb hair on his head made every move.It's almost as expected, crispy on the outside and soft on the inside. This is also a dishonest bad boy, but it's so delicious, so I forgive it.

"The problem is, it's not enough..." Xiahou Dun complained, "I'll finish it in a few bites..."

"My wife, did you forget that it's time for dinner..." Wang Yong said helplessly, did he really want to eat this stuff until he was full?
"Gu..." Xiahou Dun immediately turned his head to the side when he heard the words, as if he didn't admit his mistake.

　Thanks to the book friend 'Zui Tianlong' for the reward, and thanks for the support and love for this book!

　　
　
(End of this chapter)