Chapter 12
"Teacher, you have exposed yourself so much, do you want to exhaust Master to death?"
Of course Shi Chuying didn't think so, but she said: "Master, there are not many of these. Let's grind more flour. I don't know how long it will take for the apprentice to go up the mountain. After grinding the flour, I will do more every time. Save some snacks for the master, lest you be too lazy to cook!"
Look, what a good reason!work!
The nameless Taoist priest peeled off the straw slivers angrily as a child, and strips of radiant gold flew out of the nameless Taoist priest's hands and landed on the rocks, dancing and shining under the bright spring sun.
Seeing a large pile of stalks and countless Yungu waiting to be shelled, Wuming Daoist felt a toothache for the first time.
Shi Chuying secretly smiled, but she was not idle either.
Spring Valley is the rarest.
Most of the spring grains should be stored in grain storage to keep fresh.Fresh Yungu essence is better absorbed.
In addition, Shi Chuying also took out part of the chaff and fried it into chaff tea.
After finishing the chaff tea, taking advantage of the spare time to dry, I was busy plowing the ground and sowing autumn grains.After the autumn grain is planted, the master will process the bamboo strips, or weave them, and prepare to use them at the foot of the mountain.
Shi Chuying doesn't intend to share in such a precious thing, you must know that people are not enough to swallow an elephant, be careful to make a ten thousand year boat, this is what the master taught.
After the matter of Yungu came to an end, Shi Chuying began to check the wine making materials.
Mountain people cannot live without wine.This is what the Unnamed Taoist often said.
I don't know where he got his wine-making skills, anyway, he will leave it to Shi Chuying.In the end, it became Shi Chuying's job.
The genius of Shi Chuying is not only learning ability, but also creativity.
Ever since Wuming Daoist taught her how to brew several medicinal wines, she has displayed her genius and magical creativity: not only can she brew novel medicinal wines by herself, but the effect is beyond the reach of Wuming Daoist!
Therefore, now the nameless Taoist priest only drinks the wine of his disciples' filial piety, and he has long been 'not ashamed'.
The base wine is prepared all year round. Most of the herbs and plants needed for wine making have been prepared by Wuming Daoist according to the list written by his apprentice. Now it is only necessary for Shi Chuying to pick some herbs that Wuming Daoist cannot gather.
The two masters and apprentices each carry a stack of herbal medicine baskets on their backs, ride on the cloud carvings, enter Moyun Mountain and exit.There are many fairy herbs there, which are used to refine elixir as auxiliary materials for cultivation.
However, Shi Chuying prefers to brew it into medicinal wine, after all, some essence of elixir will be lost by refining.
For example, the one named 'Baitouxiao', drinking it regularly can turn white hair black and strengthen the spirit; she brewed it specially for the master.
There is also "Flying on the Grass". Drinking this wine often can strengthen the waist and knees, free from joint pain, and make people walk like flying. People who practice light weight skills will definitely make extraordinary progress after drinking it;
There is also "Immortal Drunk", which can be described as a complete tonic. No matter men, women, old or young, people will feel celestial after drinking a cup, and the pain and worries all over the body will disappear in the warm intoxication.When I woke up, I felt like I was ten years younger...
She also specially brewed a kind of "Love Carefree" for herself. One cup a day can not only nourish the body internally and keep the face external, but also heal internal and external injuries, and even remove all garbage and bad substances in the body.
There is also 'Xianlu', which can replenish the meridians and dantian with instant energy. This is also the medicinal wine that Shi Chuying's master and apprentice will brew this time, and it is convenient for the Wuming Taoist priest to use during his breakthrough.
The miraculous effect of these medicinal wines is of course related to all the materials.
The materials used for Shi Chuying are all hard-to-find materials on Moyun Mountain: the base wine used is made from spring valley or autumn valley plus frost, snow or rain collected on Yungu. The thousand-year-old medicinal materials, these wines are buried in the thousand-year-old snow in Moyun Mountain or in the ground near Yungu after they are brewed, and they are released for drinking after three years.
Only two batches have been released so far.It is really expensive.
This time, Taoist Wuming wants to move almost all the fairy dew from the past into the retreat cave.Shi Chuying must brew more.
After finishing the brewing, Wuming Daoist checked Shi Chuying's cultivation situation again, and was very dissatisfied with her current progress, her mental strength did not increase much, and her cultivation base increased even more slowly.
Shi Chuying looked at the master's black face, gritted her teeth and promised to be more diligent in the future, practice day and night, and never be lazy.
No one knows that Shi Ying is born with a magical feature: no matter what, as long as she settles down and passes her eyes or heart once, the whole thing will be clearly presented in front of her eyes and imprinted in her mind.And once she got into the things in her eyes and heart, she felt as if she was in the midst of this tiny thing, she could pick it up at her fingertips and do whatever she wanted...
Therefore, Shi Ying learned everything very quickly and accurately since she was a child, and her cultivation was naturally faster.
Of course, this consumes a lot of mind.Whenever she consumes too much, Shi Ying must have enough sleep or meditate to restore her magical ability; and once recovered, this ability will be upgraded to a higher level, and people will be more relaxed and clear...
Shi Chuying didn't know why she had such good luck, and it was meaningless for her to trace the source, anyway, she just made good use of it.
Recently, she wasted a lot of practice time because of too many trivial matters on the mountain and down the mountain, which caused such slow growth. Of course, she didn't want to delay her practice because of these trivial matters.
It's time to adjust yourself.
(End of this chapter)
"Teacher, you have exposed yourself so much, do you want to exhaust Master to death?"
Of course Shi Chuying didn't think so, but she said: "Master, there are not many of these. Let's grind more flour. I don't know how long it will take for the apprentice to go up the mountain. After grinding the flour, I will do more every time. Save some snacks for the master, lest you be too lazy to cook!"
Look, what a good reason!work!
The nameless Taoist priest peeled off the straw slivers angrily as a child, and strips of radiant gold flew out of the nameless Taoist priest's hands and landed on the rocks, dancing and shining under the bright spring sun.
Seeing a large pile of stalks and countless Yungu waiting to be shelled, Wuming Daoist felt a toothache for the first time.
Shi Chuying secretly smiled, but she was not idle either.
Spring Valley is the rarest.
Most of the spring grains should be stored in grain storage to keep fresh.Fresh Yungu essence is better absorbed.
In addition, Shi Chuying also took out part of the chaff and fried it into chaff tea.
After finishing the chaff tea, taking advantage of the spare time to dry, I was busy plowing the ground and sowing autumn grains.After the autumn grain is planted, the master will process the bamboo strips, or weave them, and prepare to use them at the foot of the mountain.
Shi Chuying doesn't intend to share in such a precious thing, you must know that people are not enough to swallow an elephant, be careful to make a ten thousand year boat, this is what the master taught.
After the matter of Yungu came to an end, Shi Chuying began to check the wine making materials.
Mountain people cannot live without wine.This is what the Unnamed Taoist often said.
I don't know where he got his wine-making skills, anyway, he will leave it to Shi Chuying.In the end, it became Shi Chuying's job.
The genius of Shi Chuying is not only learning ability, but also creativity.
Ever since Wuming Daoist taught her how to brew several medicinal wines, she has displayed her genius and magical creativity: not only can she brew novel medicinal wines by herself, but the effect is beyond the reach of Wuming Daoist!
Therefore, now the nameless Taoist priest only drinks the wine of his disciples' filial piety, and he has long been 'not ashamed'.
The base wine is prepared all year round. Most of the herbs and plants needed for wine making have been prepared by Wuming Daoist according to the list written by his apprentice. Now it is only necessary for Shi Chuying to pick some herbs that Wuming Daoist cannot gather.
The two masters and apprentices each carry a stack of herbal medicine baskets on their backs, ride on the cloud carvings, enter Moyun Mountain and exit.There are many fairy herbs there, which are used to refine elixir as auxiliary materials for cultivation.
However, Shi Chuying prefers to brew it into medicinal wine, after all, some essence of elixir will be lost by refining.
For example, the one named 'Baitouxiao', drinking it regularly can turn white hair black and strengthen the spirit; she brewed it specially for the master.
There is also "Flying on the Grass". Drinking this wine often can strengthen the waist and knees, free from joint pain, and make people walk like flying. People who practice light weight skills will definitely make extraordinary progress after drinking it;
There is also "Immortal Drunk", which can be described as a complete tonic. No matter men, women, old or young, people will feel celestial after drinking a cup, and the pain and worries all over the body will disappear in the warm intoxication.When I woke up, I felt like I was ten years younger...
She also specially brewed a kind of "Love Carefree" for herself. One cup a day can not only nourish the body internally and keep the face external, but also heal internal and external injuries, and even remove all garbage and bad substances in the body.
There is also 'Xianlu', which can replenish the meridians and dantian with instant energy. This is also the medicinal wine that Shi Chuying's master and apprentice will brew this time, and it is convenient for the Wuming Taoist priest to use during his breakthrough.
The miraculous effect of these medicinal wines is of course related to all the materials.
The materials used for Shi Chuying are all hard-to-find materials on Moyun Mountain: the base wine used is made from spring valley or autumn valley plus frost, snow or rain collected on Yungu. The thousand-year-old medicinal materials, these wines are buried in the thousand-year-old snow in Moyun Mountain or in the ground near Yungu after they are brewed, and they are released for drinking after three years.
Only two batches have been released so far.It is really expensive.
This time, Taoist Wuming wants to move almost all the fairy dew from the past into the retreat cave.Shi Chuying must brew more.
After finishing the brewing, Wuming Daoist checked Shi Chuying's cultivation situation again, and was very dissatisfied with her current progress, her mental strength did not increase much, and her cultivation base increased even more slowly.
Shi Chuying looked at the master's black face, gritted her teeth and promised to be more diligent in the future, practice day and night, and never be lazy.
No one knows that Shi Ying is born with a magical feature: no matter what, as long as she settles down and passes her eyes or heart once, the whole thing will be clearly presented in front of her eyes and imprinted in her mind.And once she got into the things in her eyes and heart, she felt as if she was in the midst of this tiny thing, she could pick it up at her fingertips and do whatever she wanted...
Therefore, Shi Ying learned everything very quickly and accurately since she was a child, and her cultivation was naturally faster.
Of course, this consumes a lot of mind.Whenever she consumes too much, Shi Ying must have enough sleep or meditate to restore her magical ability; and once recovered, this ability will be upgraded to a higher level, and people will be more relaxed and clear...
Shi Chuying didn't know why she had such good luck, and it was meaningless for her to trace the source, anyway, she just made good use of it.
Recently, she wasted a lot of practice time because of too many trivial matters on the mountain and down the mountain, which caused such slow growth. Of course, she didn't want to delay her practice because of these trivial matters.
It's time to adjust yourself.
(End of this chapter)
You'll Also Like
-
He started out as an Immortal Emperor, and thirty years later he accepted the Empress as his apprent
Chapter 187 7 hours ago -
Become the first one at the start and sign in to the ultimate imperial soldier!
Chapter 1654 7 hours ago -
Konoha: Who is the good person?
Chapter 88 7 hours ago -
The narration system of Wuxia Journey
Chapter 402 7 hours ago -
Traveled through time and space and became Sukuna, but the host was Yukinoshita?.
Chapter 202 1 days ago -
The Return of the Great Emperor
Chapter 972 1 days ago -
Martial Arts: Killing enemies will increase your power, my skills are overwhelming!
Chapter 285 1 days ago -
Dark Fairy Tale: The Evil Queen Rolls Her Eyes at the Beginning
Chapter 128 1 days ago -
I pretend to cultivate immortality in kindergarten.
Chapter 216 1 days ago -
The Martial Saint who slays demons starts with refining insects
Chapter 195 1 days ago