Reborn Nongmen Merchant Concubine
Chapter 128 Small Punishment and Great Commandment
Chapter 128 Small Punishment and Great Commandment
It is already a face for people not to drive themselves out in the first place.It's better to be wise and stay away!
Ling Xiaoyu naturally noticed Meng Yuan's small movements.I was also thinking in my heart, could it be that my charm has declined?Why does this girl seem to shy away from her?
But he didn't even think about it, he's only nine years old after six months, how about nine years old...You are a grown man, and you don't even let a girl who is less than nine years old go away?
Ling Xiaoyu was tasting the taste, while Lao Li and Meng Yuan stood aside and waited.Waiting for the final answer from his big boss.
Facing the big club for the first time, Meng Yuan was lying when she said that she was not nervous.This guy's words are related to her own income in the future, so even if she really wants to speak out at this moment, she can only hold back her liver ache!
Meng Yuan's silence doesn't mean she won't look at Ling Xiaoyu.The sons from rich families are more particular than their rural counterparts, and they can eat such elegant connotations just by eating one dish.
Ling Xiaoyu picked up the cucumber made by Meng Yuan and patted it with sauce. It was ice-cold in the mouth, and when he bit into it, the unique fragrance of cucumber filled the whole mouth. The sweetness was slightly spicy and the salty taste of the sauce ···
It would be better to eat this side dish with breakfast in the morning, or it would be good to have a dish with wine.
After only one sip, Ling Xiaoyu had already decided on the suitable time for this dish.It is indeed a foodie who eats all over the country.
After eating the cucumber, Ling Xiaoyu rinsed his mouth with boiling water and then turned to the dish of white meat.
"Crushed ice slags are placed under the plate, and lettuce leaves are placed on the ice slags to separate the ice slags from directly touching the white meat... Who came up with this?"
The ice cubes he kept in Yuefulou were only used to store some ingredients that were easy to break after all.Little did he know that ice could also be used in dishes.
"Back to the second young master, this is all made by the old slave that Miss Meng said. Miss Meng said that such a platter will make the taste better!"
"Yes, ice slag can play a cooling effect. White meat is a cold dish. With the help of ice slag, the white meat itself will be a little cold, so it will be more refreshing in your mouth!"
Uh-huh... What she didn't say is... when you eat it with the sauce later, the spicy taste in your mouth will be relatively less.In order to repay his disdain for cucumbers just now, Mengyuan still planned to punish him with a small punishment.
These are all good things thousands of years later, how could they be underestimated by him as an antique!Hmph, if others want to eat it, they can't wait for her to make it herself. You're lucky enough to have it, okay? How dare you despise it!
If Ling Xiaoyu knew, what was in Mengyuan's mind at this time.He should have yelled "wrong".
That's right, he frowned at this dish, but that's just because he thought it was suitable for displaying, okay?
"Okay, these explanations are reasonable, so what's the use of the green leaves on top and this one?"
Ling Xiaoyu had never seen these two things before, but he looked at them, but it seemed that they were not for eating, but for decoration.If this is the case, the cost alone should be a lot, right?
"There are two mint leaves and a wild salamander on it. Both of them are edible, but the taste is not good! If the customer doesn't eat it, you can take back the wild salamander and wash it together when you clean up the dishes. After cleaning and disinfecting, put it in a jar to make pickled peppers, so that after the wild pepper season is over, you can still put a pickled wild pepper on the white meat!"
(End of this chapter)
It is already a face for people not to drive themselves out in the first place.It's better to be wise and stay away!
Ling Xiaoyu naturally noticed Meng Yuan's small movements.I was also thinking in my heart, could it be that my charm has declined?Why does this girl seem to shy away from her?
But he didn't even think about it, he's only nine years old after six months, how about nine years old...You are a grown man, and you don't even let a girl who is less than nine years old go away?
Ling Xiaoyu was tasting the taste, while Lao Li and Meng Yuan stood aside and waited.Waiting for the final answer from his big boss.
Facing the big club for the first time, Meng Yuan was lying when she said that she was not nervous.This guy's words are related to her own income in the future, so even if she really wants to speak out at this moment, she can only hold back her liver ache!
Meng Yuan's silence doesn't mean she won't look at Ling Xiaoyu.The sons from rich families are more particular than their rural counterparts, and they can eat such elegant connotations just by eating one dish.
Ling Xiaoyu picked up the cucumber made by Meng Yuan and patted it with sauce. It was ice-cold in the mouth, and when he bit into it, the unique fragrance of cucumber filled the whole mouth. The sweetness was slightly spicy and the salty taste of the sauce ···
It would be better to eat this side dish with breakfast in the morning, or it would be good to have a dish with wine.
After only one sip, Ling Xiaoyu had already decided on the suitable time for this dish.It is indeed a foodie who eats all over the country.
After eating the cucumber, Ling Xiaoyu rinsed his mouth with boiling water and then turned to the dish of white meat.
"Crushed ice slags are placed under the plate, and lettuce leaves are placed on the ice slags to separate the ice slags from directly touching the white meat... Who came up with this?"
The ice cubes he kept in Yuefulou were only used to store some ingredients that were easy to break after all.Little did he know that ice could also be used in dishes.
"Back to the second young master, this is all made by the old slave that Miss Meng said. Miss Meng said that such a platter will make the taste better!"
"Yes, ice slag can play a cooling effect. White meat is a cold dish. With the help of ice slag, the white meat itself will be a little cold, so it will be more refreshing in your mouth!"
Uh-huh... What she didn't say is... when you eat it with the sauce later, the spicy taste in your mouth will be relatively less.In order to repay his disdain for cucumbers just now, Mengyuan still planned to punish him with a small punishment.
These are all good things thousands of years later, how could they be underestimated by him as an antique!Hmph, if others want to eat it, they can't wait for her to make it herself. You're lucky enough to have it, okay? How dare you despise it!
If Ling Xiaoyu knew, what was in Mengyuan's mind at this time.He should have yelled "wrong".
That's right, he frowned at this dish, but that's just because he thought it was suitable for displaying, okay?
"Okay, these explanations are reasonable, so what's the use of the green leaves on top and this one?"
Ling Xiaoyu had never seen these two things before, but he looked at them, but it seemed that they were not for eating, but for decoration.If this is the case, the cost alone should be a lot, right?
"There are two mint leaves and a wild salamander on it. Both of them are edible, but the taste is not good! If the customer doesn't eat it, you can take back the wild salamander and wash it together when you clean up the dishes. After cleaning and disinfecting, put it in a jar to make pickled peppers, so that after the wild pepper season is over, you can still put a pickled wild pepper on the white meat!"
(End of this chapter)
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