Reborn Nongmen Merchant Concubine

Chapter 150 A Familiar Taste!
Mengyuan really didn't know if her father was comforting her, or stabbing her in the heart again?Is there such comfort?Besides, who is the child in her mother's womb? Doesn't her father know better than others?

"Okay, dad, you stupid mouth, those stewed meats haven't been made yet, it's been delayed for so long, and there's not enough time to wait, you hurry up and do your work, mother is here with me!"

"Pfft~hehe, don't worry, I'm fine. How can my mother-in-law abuse me for so many years, and I've survived well? When the child is born, it looks like that. Whose child will not be clear? Are you sore? Look at the tense faces on your faces, okay, I’ve been sitting all morning, and my waist is tired, so I’ll lie down for a while!”

Li Shi was so open-minded, Mengyuan was frustrated for a while.

Looking up at his father, it seems that he is not much better than himself.

"Father, have you noticed that my whole person has changed a lot since my mother became pregnant? It seems that she sees some things more clearly than us, and the previous weak mentality seems to have disappeared!"

"Well, it seems to be the case. But what does this have to do with today's events?"

It is a good thing that the daughter-in-law's mentality has changed.He has heard from his daughter that pregnant people will have depression during pregnancy if they accidentally get into the horns, and they will have prenatal depression when they are about to give birth, or postpartum depression .

Although he didn't know what these things were, but the girl had a serious face when she said them, no matter how stupid he was, he still remembered them firmly.

Meng Yuan rolled her eyes and looked at her father: "My mother is not in a hurry, just now the two of us went out to deal with those villagers in such a hurry, it made me feel like I've punched cotton with my fist, and I'm powerless!"

Throwing down such a sentence, Mengyuan started her golden rooster's independent jumping steps again.She wanted her father to recite it, but the smell of pig's sewage on Mengxiong's body made her daunted!

Outside the door, everyone in the village had left, leaving only Ye Hong with a gloomy face, not knowing what he was thinking.

She thought that if she created such a scandal, Mrs. Li would cry out out of fear of her reputation.Unexpectedly, it was Meng Yuan, that cheap girl who came out and shocked everyone back.

"Li Yunniang, you forced me, if I can't get well, don't even think about it!"

With resentment, Ye Hong hurriedly left Mengxiong's house.She has been out for too long, and she still doesn't know how the old woman at home is torturing her daughter!
Thinking of her daughter, Ye Hong felt a little more hatred.In her opinion, her daughter is the fate of a rich lady, and she will marry into a rich family to be a young mistress.

But all of this was ruined by the people in the big house, if they hadn't suddenly broken with the old house and stopped living by the old house.The mother and daughter have been living in dire straits during this time.

However, the people she wholeheartedly suppressed had a better life than herself. They had a husband who loved her and a daughter who cared for her.All of this should belong to her, and what she is doing now is just to get back what belongs to her. What's wrong?

Meng Yuan was unaware of Ye Hong's distorted psychology.Even if she knew, she would just sneer and say: "This kind of person, even if you use gold and silver mountains to confess her, she will not think you are good, but will make her think that you are giving her alms!"

Time and busyness are the best medicine to dilute everything.

The rumor of Li's stealing a man also followed the villagers' busy harvesting crops, and they didn't care too much.

Since then, Meng Yuan and the others have been more low-key.Originally, the delivery time of stewed meat was close to noon. In order to avoid the villagers, Mengxiong would bring up sending things to the town every time.This will avoid the embarrassment of meeting people from the same village.

"Father, when you went to town today, you told the owner of the rice shop that our pickles might not be available for a while, and told her that I would prepare other pickles and send them over after my foot injury healed.

What's more... Meng Yuan took out a small purse, and pulled out two pieces of paper from it.

You must hand these two pieces of paper to Uncle Li, the chef of Yuefulou, he will know what to do when he sees it.Remember, don't lose it or forget it, or our family will have no money to take next month! "

She didn't scare her father. Last month, she got more than 200 taels of silver for rice noodles and white meat. This month, two new dishes were added. Shouldn't the bonus be doubled?
"Okay, Dad knows, stay at home with your mother well, Dad will be back soon, don't go out for a walk if you have nothing to do, I will lock the door later."

As long as it is about money, Mengxiong is not ambiguous at all.As for this, Mrs. Li often laughed at him, but he didn't care.

Money, who doesn't like it, wouldn't you rather live a hard life than make money to live a comfortable life?Only fools don't want to have money to spend, there is money that can't be spent!
In summer, the dawn is faster, and at five o'clock, Mengxiong picks up the prepared stewed pork and the only jar of pickled radish left, and goes to the town humming.

Mengyuan's foot injury, because Li Shi would boil two eggs every day to help her hurt her foot, and add the broken medicine wine prescribed by the old doctor. With a two-pronged approach, it has only been half a month and she has been able to walk for a while. It will hurt.

In order to recover from this injury, Meng Yuan did not dare to walk too much, otherwise she would be the one who suffers.She is a good baby and will obey the doctor's orders!
After getting up and tossing a bit, Mengyuan suddenly lost sleepiness, and simply came to a corner of the main room.

What was there was her pickled sour bamboo shoots. I was too busy during this time, and I hurt my foot again, so I forgot about it.I don't know how the pickling went, but when I remembered it today, Meng Yuan didn't disturb Li Shi who was still sleeping in the room.

I went to the kitchen and took a pair of long chopsticks specially made for pickling bamboo shoots.

This thing is too squeamish, and if you touch it with a little bit of oil, all the previous work will be in vain.

Mengyuan fetched a bucket of well water, put the long chopsticks into the wooden bucket and washed them over and over again, until she could no longer feel the greasy feeling of the chopsticks before turning around and walking towards the main room.

Haha, today she wants to see if the sour bamboo shoots she made are successful or not.There are some vegetables in the vegetable garden in her backyard that are more suitable for frying with sour bamboo shoots!

Carefully lifted off the cotton cloth covering the vat, a sour smell filled the tip of her nose.

Familiar taste, strong sour taste.Holding the long chopsticks in her hand, Mengyuan clamped a relatively small bamboo shoot along the side of the vat.

At this time, the sky was already bright, and Mengyuan came to the eaves with the sour bamboo shoots and looked at the sky to see the fineness of the sour bamboo shoots.

Facing the sky, the bright light on the opposite side can be clearly seen from the other side of the sour bamboo shoots.

"Oh~~~ Such a backward dynasty actually let my aunt and I make these sour bamboo shoots. It seems that she has to go to Yuefulou herself tomorrow!"

Mengyuan was so happy that she forgot to suppress her voice, and Li Shi, who was still in a daze, thought she had fallen when she heard her daughter's cry.

He hurried out without even putting on his coat, and the result...
"Mengya, it's not yet dawn, what are you doing up so early? I was so startled, Mom thought you fell down! You scared me, go back and lie down for a while!"

Li Shi didn't notice what Meng Yuan was holding. She saw Meng Yuan standing in the yard doing well, so she didn't look carefully.

Ermengyuan didn't expect to wake up Li Shi, she just wanted to say that her sour bamboo shoots were successful, but before Li Shi could speak, everyone entered the room.

Sigh~~ It's so early in the morning, why doesn't anyone come to share her joy?However, it doesn't matter, the sour bamboo shoots have been marinated, so she has a place for her porridge and side dishes this morning.

After putting the picked out sour bamboo shoots into a large bowl, Mengyuan went back to the main room to cover the sour bamboo shoots tank and went straight to the vegetable garden.

Humph~~ The green peppers in the vegetable garden have grown quite big, and if you don’t eat them, they will grow old. This green pepper is not the same kind of wild pepper she dug from the mountain. You can eat as much of this kind as you like.

Wild pepper is not good, it is precious, so she has to keep it as a seed.No matter what kind of pickles she makes in the future, she will soak them with wild pepper, so that the spicy taste will be more intense!

Meng Yuan picked five or six long green peppers.

Why pick peppers?Hey, she's going to use sour bamboo shoots to stir-fry peppers later... it's sour and spicy, and it's the best porridge!
After putting the chili peppers in the bucket and washing them twice, Meng Yuan pinched the roots of the chili peppers and poked them hard before pulling them out. Uh-huh~~ Meng Yuan pulled out a complete chili heart so easily.

Too many chili seeds will affect the taste, and this thing is not tasty, as long as it has chili meat, it is better to throw these seeds away!
After repeating this action five or six times, the chili peppers she picked were basically processed quickly.The next step is to cut.

She can't hold the chopsticks very well, and she belongs to a poor household with chopsticks.She wants to use a fork or a spoon, but the iron here is a precious thing, and she doesn't have the spare money to buy an iron spoon and fork for her own food.

Bamboo shoots are plants with thick fibers, so when cutting, you must cut them along its grain and against them, otherwise its dregs will make you scold your mother.

Mengyuan took a kitchen knife and shredded the sour bamboo shoots first, and then shredded the green peppers, so that it would look better together and increase the appetite.

Red, green, and white, put them on a plate, not to mention, the color matching is perfect!
After finishing the preparations, Mengyuan heated a large pot and poured the sour bamboo shoots into it to fry first. This would reduce the sour taste by half, and you could also put sugar in it to combine the sour taste. However, their family only Used to make pickles, cooking is not so extravagant!
After the sour bamboo shoots were half-dried, Meng Yuan dug a spoonful of lard into the pot, then added green peppers, soy sauce, and salt.Well, the weather is too hot, so I can only fry it randomly, anyway, the taste will not be too bad!
(End of this chapter)