Reborn Nongmen Merchant Concubine

Chapter 220

"Okay, since you're going back with us, after I finish the fish, I'll ask Granny Hua to bring you some!"

"No need, there are guests here, how can you take out the food! You just greet the second son, it doesn't matter what Uncle Guang eats, besides, Granny Hua brings me meat for every meal." , it doesn’t matter if you don’t eat this fish!”

Li Guang is really satisfied with his current life. His son is taken care of by someone, and he has other things to do now. Three meals a day are delivered to him. Even if he stays here, he has no one to chat with him every day. I don't know them and their eyes are all aiming at the fields!

Several times, those villagers reached into the fields to catch fish, but he stopped them all!The fields belonged to the owner. Although there were a lot of fish in the fields, a farmer himself didn't have the right to give a fish to a villager.Over time, the villagers didn't even greet him when they saw him, let alone talk to him!
Ling Xiaoyu looked at the dirty fish and didn't want to mention it, so she pushed it to Mengyuan. Now it's all right, Mengyuan carried the fish and Ling Xiaoyu didn't let her sit in the carriage, saying that she was afraid that the whole carriage would smell of fish Well, this Mengyuan can be understood, fortunately, now that the sun is setting, without the sun shining, it is cooler for her to sit outside with Ling Tian on the shaft of the car!
When I got home, Huayu was busy delivering food to Li Guang. When I came out, I saw Meng Yuan came back and said, "Ah, the girl is back? Mrs. Gang is still talking about it, saying that it's time for dinner and I haven't seen the girl yet." You come back! This person is really careless, no, you came back not long after you said it!"

"Grandma Hua, look, I went to the field to catch fish, so I came back late. Ling Tian, ​​help Granny Hua deliver the rice to Uncle Guang, and Granny Hua, just help me clean up the fish , tonight I will add food to everyone!"

Apart from inviting the villagers to dinner on the day of the start of work, the family is too busy. Now Granny Hua only takes care of the food at home, and the workers' meals are handed over to the two aunts. When the food is ready, just give the worker's share to the two aunts and let them watch them do it, but the requirement must be that there is meat and the amount must be sufficient!
The two aunts are also worry-free, they prepare the workers' meals properly every day, and many people say that they are honest!
The staple food of the workers is fixed every day, and only the dishes are cooked in rotation.But they are all the old three things that are often done in the countryside!Boiled cabbage, fried peppers with pork, or fried radish with pork, or stewed braised pork directly, in this way, the expenditure will be a little tight!

In order to let the workers eat well, Mengyuan also took great pains.However, the side dishes in this dynasty were in short supply, and the appetite itself was not good in such a hot day, and if some sour bamboo shoots were pickled at home, they were all provided to Yue Fulou, even if they were not sold on the market, it was even worse. Not to mention some of the cowpeas she planted before, they were soaked and kept for the family to eat. The number of workers is too large, and these are not enough for two days!

"Girl, the fish has been cleaned up, what else do you think needs to be done?"

"Ah, oh, no need, Granny Hua, go and help me put the pot on the shelf first, I'll go get something inside first!"

How to make such a fresh fish is to serve with rice, but she soaked sour peppers, which can be used right now. Tonight, let’s make fish with chopped peppers and steamed fish!I haven't tried the chopped pepper fish, steamed fish, Yue Fulou seems to have this dish, but she hasn't tried it yet, so I don't know how it tastes!
Ling Xiaoyu has been following Mengyuan around since she was handling the fish. Sometimes Mengyuan bumps into her several times without noticing, and after talking about it a few times, she still keeps going around!
At this moment, I saw red peppers in the plate in Mengyuan's hand: "Mengyuan, what are you holding? Are you holding peppers? Why do I smell a sour smell?"

Mengyuan rolled her eyes towards the sky and said very bluntly: "Are you blind? Of course it's chili, but it's just soaked chili, of course it will have a sour taste, but it doesn't matter, I will cook later Time to keep you eating! Alright, I’m going to cook, don’t follow me anymore, be careful I’ll hit you with a spatula!”

"If you don't follow, don't follow, don't you need to be so violent?"

In the low kitchen, as soon as Mengyuan entered, it was as if she had entered a sauna room, the pores of her whole body opened up!In less than 10 minutes, the entire back was soaked in sweat!That sour taste.

The stoves in the countryside are all big earthen stoves, and the firepower of putting firewood in it is stronger than that of gas. In order to prevent the salt and water on her body from evaporating, Meng Yuan increased her previous speed. more than double!
half an hour later...
Mengyuan and Huayu each carried two plates, four fish, two plates steamed, with chopped green onions on top, and specially followed the method of the previous life. It was poured on the scallions, and immediately, a scent of scallions permeated every corner of the yard.But it's a pity that there is no vegetable oil here, otherwise the taste will be more fragrant!

The other two dishes are fish with chopped peppers. The so-called taste is delicious. For the sake of appearance, Meng Yuan deliberately put those red peppers on the top, and then sprinkled some green green onions for decoration, which looks red and green. It whets the appetite!
"Mengya, what delicious food did you cook? It smells so good, my aunt can smell it as soon as she walks to the door!"

Chuncao told Xiangling that they were in charge of the workers' meals, but they still listened to Mengyuan, and they only ate here when they came back here!There is no reason for a family to eat separately, so the two of them couldn't help this little girl and followed her.

"Auntie and Auntie, your noses are really sharp. You will come back after I have finished cooking! Okay, everyone is here, let's have dinner! Lingyu, you pick up this fish and put it away later. After Ling Tian comes back, you can just give it to him!"

"Yes, girl!"

"What? He can eat as much as a fish alone. Let Lingyu take it out first, bring it here, and leave half of it for Ling Tian!"

Seeing Ling Xiaoyu's childish look, Mengyuan was speechless, not only her, Mengxiong and his wife, Li Fang's Chuncao and Xiangling also looked like they were about to smile or not!

After so many days of getting along, everyone has already understood Ling Xiaoyu's love for food. As long as there is food, it is not a problem, but the key is that the delicious food can arouse his appetite. Otherwise, if you carve it into a flower, it will be useless if it has no taste!
"Dinner!"

After Meng Yuan and the others sat down, she was the youngest in the house except for the bean buns, so as soon as she called for dinner, Ling Xiaoyu immediately took the lead and pulled all the half of Ling Tian's fish into his empty bowl inside!
In order to be able to eat a few more mouthfuls of fish, Ling Xiaoyu didn't put rice in it, so he just ate the fish empty-handed. You must know that the fish was salty, sour and spicy.There is no staple food to eat with it, so you can't be killed after eating it later?
It seems that the family members are no longer surprised by the way Ling Xiaoyu eats.That's right, this guy came here every day when his house was built, and every time he left after eating, he would come here every now and then, but he didn't miss dinner every time!
After a long time, everyone has gotten used to it, and Ling Xiaoyu himself doesn't have too many requirements for his image when eating. Apart from paying attention to strangers or people with business contacts, he is completely comfortable with acquaintances. eat!
Originally made four fish, half of them were left to Ling Tian, ​​and the remaining three and a half two went into Ling Xiaoyu's stomach, and the remaining one and a half were shared by their family!

"Oh~~ It's delicious, Mengyuan, tell Lao Li how to make this fish another day, don't worry, it will be counted in the share. When all the fish here are ready, I will arrange for someone to deliver the fish to you. The counties and towns around Buyang Town, so you don’t have to worry about the fish not being sold. But, you have to list all the recipes for making fish, and no one will dislike money, you understand!?”

Meng Yuan smiled and said: "I understand, if I don't understand, can you show these two methods first? However, there are many ways to eat fish, and now it is the first time to focus on fish. In other words, you can’t have too many tricks, and experts will imitate them if they eat too much. First push out these two methods tonight, and change them after half a month!”

"Yes, but there seems to be a lot of fish in this field as big as the ones caught tonight. Should we consider catching the big fish first, so as to make room for the fish that haven't grown up yet?" There won’t be too many fish at once during the autumn harvest! As you know, there are many branches in Yuefulou, but there are also many fish in your five-acre experimental field!”

"I'll consider this, but my family needs to get some fish for cooking the day after tomorrow, and I won't have time to get fish until the house is completed!"

"Isn't that going to be a long time?"

"I asked Foreman Lin, and he said that as long as it doesn't rain, it will be finished in half a month!"

"Well, let's start the fish in half a month. I also have time to talk to the chefs of each branch, so that they have time to come to Buyang Town to learn how to make these two dishes! It's just that your chili... ...?"

"Huh? I can't give you this, but I can tell them how to marinate this kind of pepper. It doesn't take long, and it can be used as an ingredient in about half a month!"

"I didn't like spicy food before, but I didn't find the peppers you made too spicy. Let's talk about the chopped peppers tonight. It's a little sour, but it tastes good when you eat it!"

"I pickled the chili peppers I grew myself, and the taste must be awesome! I also pickled radishes in sauce, but I sold them, otherwise it would be the most suitable for porridge in this weather! "

(End of this chapter)