Reborn Nongmen Merchant Concubine

Chapter 261 Studying Canned Fish!
"Uncle Yu, if you can still get these things in the future, just take them back, and the price will still be the same!"

Listen to Yu Sanyi, there is a door! "Miss Meng, are these things really edible? They are full of thorns, why should I eat them?"

Regarding Yu San's words, Meng Yuan really didn't know how to answer. Could it be that she wanted to tell the truth, this thing can't be eaten 'raw'?
"Uncle Yu, this stuff is very nourishing, but some people can't eat it. If you eat it, you will get lumps all over your body, and if it is severe, you will die. Uncle Yu, if you catch this stuff in the future, you should bring it to me. Sell, I still need to process it!"

These deep-sea things are not easy to get. Mengyuan plans to save all these good goods and make them into dry goods. During the Chinese New Year, it can also improve the style of the usual Chinese New Year dishes.

And sea cucumber, she plans to let Ling Xiaoyu send this top-notch delicacy to the palace for someone in the palace to try it out, hehe, for those who have tasted sea cucumber, this dish will be exclusively served in the future.

However, this thing is not necessarily available every day!But it doesn't affect her to make these sea cucumbers into dry goods. The good things will be eaten at home first, and then I will tell Mr. Li when I catch them later.

For a large basket of things, Meng Yuan asked Liu Tian to weigh them first.

"Girl, a total of 73 catties!"

"73 catties, that's 870 Liuwen. Uncle Yu, 870 Liuwen, you take it!"

Yu San was really shocked, just such a basket of things was almost on top of the fish that was caught!
"Ms. Meng, this... this thing is really valuable! Such a small thing can make so much money, haha... well, that's great. Miss Meng, if you find this thing in the future, I will return it to you on the [-]rd. You bring it!"

Anyway, he didn't know how to eat this food, and he didn't dare to eat it!Miss Meng dared to process it only after her research in this area, and the processed dried seafood is not something ordinary people like them can often afford.

For example, the salted fish, his daughter-in-law was greedy a few days ago, and asked him to buy some back from the factory, and the soy sauce, to be honest, cook it as Meng Yuan said, hey, the taste is really delicious The fishy smell they used to eat when they ate seafood was gone, and even his son, who used to dislike it very much, is now clamoring to eat salted fish with fermented soybeans every now and then!
Everyone was busy weighing the fish, and suddenly, Zhao Xian hurried to Mengyuan and said, "Girl, Mr. Li from Yuefulou is here, do you want to go out to meet him?"

Mr. Li?Isn't he busy today?

"Mr. Li is here, of course I have to go out to greet him. Uncle Yu, I still have something else to do. Why don't you go and have a look and weigh the fish first. I'll get busy first!"

Meng Yuan doesn't know what's going on with Mr. Li coming to the factory right now, but it's a coincidence, if he came yesterday, he might have missed it!
"Uncle Li, it's so cold today, why didn't you wait to warm up in the kitchen and come to the seaside to have a breeze?"

Mr. Li stood with his back facing the gate of the seafood factory. He didn't know that Mengyuan was coming. He didn't turn around until she made a sound, and then he turned around and smiled and said, "What? You, Uncle Li, can't come out to blow the air if I have nothing to do? Let's go Talk inside!"

Mr. Li knew that when Mengyuan built a seafood processing factory in the fishing village, he had an agreement with his master Ling Ergong.No matter what new seafood is released, it is given priority to Yue Fu Lou.

Now, the salted fish is out, and the tempeh is also out.This soy sauce and salted fish has become popular again in Yue Fu Lou.It is also a fish product that has become popular after the stone pot fish.

"Uncle Li, what made your old man come out in such a cold day?" Meng Yuan asked curiously after pouring Lao Li a cup of hot tea.

Mr. Li took a sip from the tea cup: "Oh, girl, you don't know. After the launch of this stone pot fish, the business in the store is very hot. In addition, as soon as your salted soy sauce fish comes out, this The business in the store is always overcrowded in winter. Other restaurants are itchy with hatred.

I came here today for nothing else, I have no freshwater fish, and the fish in other branches are almost used up!Do you think you can produce some more fish at home?Also, that salted fish, can you send some more to my store?There is not much stock left! "

When it comes to freshwater fish, Mengyuan is a little bit troubled. There are quite a lot of sea fish now, and there are also salted fish, but the heat is not enough.This was sold, and if something happened in the future, it would really smash the signboard!
"Mr. Li, to tell you the truth, I still have some freshwater fish in the field at home, but they are not very big, and the number is not very large! If there are any, it is salted fish...the time for drying is not enough. If so If I serve it on the table, I am worried that it will smash our signboard!

After all, the common people keep a respectful distance from the fishy smell of fish. Now it is hard to eat stone pot fish, sweet and sour fish, and salted fish with black bean sauce.No matter which dish it is, the sales in Yue Fu Lou are good now, and the income is also very considerable!
The seafood processing factory has just started, and there are not many salted fish for drying, that is, it is provided to the nearby Yue Fu Lou. Even so, the stock of salted fish in the factory is not much now, and not all fish are suitable for making salted fish. Fish, there are some shortages in materials! "

After listening to Meng Yuan's words, Mr. Li became a little worried. "Then, won't the salted fish be delivered in time after this?"

The sea is vast, and it's not that a small domestic pond can be filled with a lot of fish, but this sea is so big and the fishing boats are so small, it is impossible to catch specific fish.

Mengyuan also wants to be able to deliver the goods within the stipulated time, but there are some things that she cannot do just by saying so!Let’s just say today, there are a lot of fish, but there is not a single big red fish. The big red fish itself has more meat and less spines, so it is suitable for making salted fish, and the big fish head stewed with fresh fish soup is also very delicious!
"Uncle Li, this salted fish is really hard to say, but we can use other fish. Today I found that the fishermen have caught a lot of golden warehouse fish. This fish is full of meat, only a big bone spur Son, don’t we still have sour bamboo shoots now, let’s make sour bamboo shoots stewed fish, feed the children heavy, and add some spicy peppers, this is also very warming up in winter!”

"Now it's up to you to say whatever you want, but this sea fish...isn't it smelly if it's not dried?"

"Uncle Li, do you think I will lie to you or dislike money? Can we serve bad food to the table for guests to eat?"

Mr. Li looked at Mengyuan with a funny face: "You ghost girl, you can get along with anything, but this money, you want to wear it all over your body!? Okay, since you have a trick here, I don't have to fix it. Su can't sleep anymore, just watch, after the fish are all weighed, you and Uncle Liu will deliver the goods, and show me some stewed fish with sour bamboo shoots."

"Okay, Uncle Li, you still have to wait. There are a lot of fish today, and I guess we can wait until noon to finish weighing the fish. After weighing, we have to classify the fish. The way to deal with the big fish and the small fish is Different. I'm going to make those small fish canned, the kind you can eat as soon as you open it!"

"There is still this way of eating? Then how to do it specifically?"

"Pfft~~"

"Uncle Li, this requires a lot of processes, and it can't be done in your shop! However, after the factory is stable, I will hurry up and study this way of eating, so that it can be transported in the future. Going farther afield, our country’s army no longer has to worry about guarding the frontier and not even having meat to eat!”

As soon as Li Lao heard that this was related to the soldiers on the frontier, his heart was boiling!The land area of ​​Dafeng Kingdom is said to be large, but it is not small.But every year, the border of Dafeng country is constantly harassed by some small tribes, just to grab food and so on.

The soldiers in the frontier were short of food. When they were invaded by other countries, food and clothing were a big problem. Now Mengyuan actually proposed that the fish can be preserved for a long time and brought to the frontier. You can also let the soldiers eat meat, how can this not make Mr. Li excited!

When she was serving the emperor’s meal in the palace, she knew something about it. Since the emperor came to power, the most worrying thing is the food problem. If Meng Yuan can really make the canned food she said, the soldiers in the frontier will be more or less in the future. Have a good time!

"Mengya, can you make some of the canned food you mentioned first? If it is true that it can be transported to the frontier to improve the food for the soldiers as you said, the second son will definitely do it for you in front of the emperor. Please do!"

"Thank you? Uncle Li, what do you mean? What does this have to do with Ling Xiaoyu?"

After being asked by Meng Yuan, Mr. Li was a little flustered.He was so excited just now that he said all the things he shouldn't have said. Fortunately, fortunately, this girl didn't hear the key point, but, thanks for that!
Meng Yuan really researched this canned food, asking for credit is a trivial matter!At that time, if the Second Young Master uses this reason to make the higher-ups issue a marriage order, even if Mrs. Xiangye has some complaints about Mengyuan, she will not be able to disobey the imperial order.

"Well, Meng Ya, did you agree with the fish after you went to see it? Let Mrs. Li and the others pick out the fish we need first and let's go back to town. When I first came, there was a long queue in the store. It’s called to eat salted fish in black bean sauce and stone pot fish.”

"Hey, okay, I'll go and have a look first, then Uncle Li, sit here for a while! After packing up, I'll go back to town with Uncle Liu and you."

Meng Yuan ignored the doubts in her heart, but thinking that Yue Fu Lou is now overcrowded just to eat those fish, this really made Meng Yuan feel difficult!

When Meng Yuan went out, the fish had already been weighed, and Liu Tian was counting while giving money according to the price set by Meng Yuan and the weight of the fish.Because the fish caught by the fishermen are not sorted, the price is still the same as before.

"Uncle Liu, how is it? Is it all done? Uncle Li asked us to pick out the fish and send it to the town now, and settle the bill quickly. The customers are still waiting for the food to be served in the store." !"

(End of this chapter)