Reborn Nongmen Merchant Concubine

Chapter 79 Making Dried Bamboo Shoots

Faced with Mengxiong's hesitation, Li Shi was much more straightforward.

"Mengya, if you want to sell it, just go for it. On the first day, let's sell less, and if the market is good, we can make more. Doing business, the first day will inevitably be difficult, but mother believes in my daughter. It can be done."

With Li's support, Meng Yuan was very arrogant and ignored her father.

She thought about it, their family doesn't have that much money to buy lean meat, but the oil residue can be made into seasoning, can pig offal be bought back, processed and then made into seasoning?Pig offal is smelly, and most people would not buy it to eat.

She asked the other day that a pair of pigs cost only two pennies, if she hadn't asked for big pig bones that day, maybe the pork vendor would have given her a pair.

What's more, at the beginning of June, there are still bamboo shoots on the mountain. She wants to get some more to make dried bamboo shoots, and make some more sour bamboo shoots by the way.

She doesn't want to rely on one kind of pressed noodles and one kind of mixed noodles to do business. Old friend noodles and Guilin rice noodles are the first sources of business she wants to develop in this dynasty.After doing this, are you afraid that there will be no other business opportunities in the future?It's just that she prefers this in her mind at the moment, and it's tiring to eat the same thing for breakfast here every day.

Breakfast is eaten by every household, but it is Chinese food. Only those who have money can have lunch.The farmer's family... only has two meals a day, and there is no meal at noon.

Therefore, the quality of this breakfast is special. If you eat well, you will feel better for the day. If you eat poorly, you will be so hungry that your chest will stick to your back before noon.

There is not much money in the family, so she will go out to open a stall to make money in these two days.Today, I have to go up the mountain to chop some bamboo shoots back. Anyway, I don’t want to do nothing for free. After I make sour bamboo shoots myself, I will be taught by others, and I won’t want so much by then.

"Father, after dinner, let's go up the mountain to chop some bamboo shoots and come back. It's just that our earthen pots are all pickled with sour bamboo shoots. It happens that we have a well at home, so we need to pickle the water tank full of sour bamboo shoots. Otherwise, the quantity is not enough, wait The rice noodles are so easy to sell, I’m afraid they won’t last until this season next year.”

Mengxiong thought so too, anyway, pickling those things doesn't cost money, it's just a matter of a water tank, since they have a well in their house, they don't worry about having no place to store water, so this tank seems dispensable.

"Okay, let's go up the mountain later."

With something hidden in her heart, after lunch, Mengyuan took Mengxiong up the mountain. This time they went directly to the place where the bamboo shoots were cut last time, because at present they only know that there are bamboo shoots in this place, which is too deep. They dare not go in the mountains.

This piece of bamboo forest is not big, but it is not small either.Mengyuan chose a few stronger bamboo shoots and asked her father to cut them aside and shell them later.Bamboo shoots are a plant with a lot of water, and it is tiring to carry a load back.

But in order to store enough sour bamboo shoots, they had to move up the mountain in several trips.

From noon to evening, a whole vat was marinated with bamboo shoots, and Meng Yuan cut them into strips, boiled them in boiling water for half an hour, picked them up and dried them on bamboo racks to make dried bamboo shoots.

She made this for stew in winter.Of course, it can be stewed occasionally, but the taste is far from the sweetness when eaten in winter.As for why... Winter is more suitable for storing fat for the winter.

(End of this chapter)