Farmhouse Imperial Examination Road

Chapter 243
The next day, Master Mi Pidianpidian, Shangshu of the Ministry of Rites, presented his own food storage.

This Master Mi is quite famous in Kyoto.

Because he is an official, he bought it.

Mi's family is a big family of food and oil in the capital, a wealthy party, when the false emperor was in power, he donated an official, so he became an official in a muddleheaded way.

Starting from a small official of the seventh rank, becoming a minister of the Ministry of Rites, the official career has been smooth all the way, the main thing is to be rich.

On weekdays, I just give gifts, spend money, chatter, and the days go by.

But who would have thought that the former Shangshu of the Ministry of Rites fell, and he who donated an official in this way would become a second-rank official!
Last night, it was also highly valued by Xindi.

The grown-up was so happy that he couldn't sleep all night, and took out his family property to show his loyalty.

"Your majesty, feel free to use it, and I'll give it to you when I collect the grain." Master Mi patted his chest and promised that his family has a lot of farms and enough grain.

If the false emperor is in power, he will not sacrifice a single son, and he has no patriotic feelings.

But it's different now, being appreciated and valued by others, asking for food, right, I can handle it enough.

Su Liuyu was moved in her heart, although Master Mi is not a good official, but he is loyal and rich enough.

As long as she has money, she likes it.

Anyway, the Ministry of Etiquette is an idle job, she can just keep an eye on her scientific examination, and don't let him take care of it.

Brother Su Liuyu patted Master Mi on the shoulder nicely.

"Aiqing has really done me a great favor. I will remember this kindness. Do you want it? I will satisfy you within my ability."

Master Mi's old face burst into joy.

"There is a grandson in the minister's family, who is very handsome, why not dedicate it to the emperor as a servant."

"Aiqing, what's so good about this harem? You let him study hard, and I will personally supervise him. If you become an official in the court in the future, you will have a prosperous career in the Mi family."

Then this is a great grace!
My grandson actually asked the emperor to supervise his studies in person, and if the news spread, that was the emperor's favor!

He didn't want his grandson to enter the palace either, so he quickly knelt down.

"The humble minister waited for his grandson to thank the emperor."

"Get up, get up, you are not in good health, don't just kneel down."

This moved Master Mi again, and felt that he should express it.

"Does the emperor want to dedicate this food to the soldiers at the border? Why don't I collect some of it?"

and also?

But Su Liuyu didn't want to go too far, so she said: "I am already satisfied that Aiqing can give me these, and I will be of great use to this food."

"What's the use of asking the emperor?"

"Make wine."

distilled spirits.

Dawei is rich in Plum Blossom Qionglu, which has a light fragrance and low concentration.

Daqi is rich in burning knives and strong wine, but it is hard to drink.

Su Liuyu asked around, and most of the surrounding countries also had these two kinds of wine.

So Su Liuyu decided to distill first and then ferment.

Make white wine, then make fruit wine, and add another leader to the National Cuisine Hall!
Of course, wine is made from grain, and this grain is naturally indispensable.

With food, Su Liuyu went to the military workshop, and Master Mo went.

Distillation is to heat the liquid to vaporize, then liquefy the vapor, remove impurities, and make the wine more mellow and concentrated.

Distillation is not difficult.

But distillation is not enough.

The soul of wine, why it is mellow, is because of the koji.

To put it bluntly, it is to volatilize the sugar in the grain and call it koji.

Plum Blossom Qionglu is a ditty song, easy to brew, with a light aroma and low alcohol content.

Su Liuyu is going to do Daqu now.

The national wine of the Celestial Dynasty is made from Daqu.

Su Liuyu crushed the grain, then added water to make brick-like Daqu, and waited for a month to ferment.

After the distiller's yeast was finished, the distiller under her guidance gradually took shape.

The teacher's father is also a wine lover. After seeing her tinkering for so long, she is a little excited to finally start brewing.

The two of them stopped forging in the military workshop, and just waited for the wine to come out. During this time, the two matched each other tacitly, and tried many methods to increase the concentration.

Come and go, autumn harvest and winter solstice.

Great Wei ushered in, the year of Shunqi, the first cold winter.

"Your Majesty, after waiting for several months, can this wine be opened?"

Because of government affairs, Su Liuyu didn't come here every day, and the two of them haven't seen each other for more than a month.

The teacher was so drunk that he was dying of alcoholism, he endured Su Liuyu to come over, now seeing her, his eyes are straight.

"Come on, I'm here to serve wine, call everyone in the workshop, and let's serve wine."

Today, it snowed heavily, Su Liuyu was very happy.

In the past, when encountering heavy snowfall, Su Liuyu was in a bad mood, feeling cold and freezing.

But it is different now, the auspicious snow heralds a good year, and the disease will be less in the coming year, and the people will be safe, so she is happy in her heart.

When she is happy, she wants to drink. Only then did she remember that she hasn't opened the wine yet.

All the craftsmen in the military workshop surrounded them.

Mr. Mi has a lot of food, and the big wine jars are spread all over the ground, densely packed.

"Your Majesty, come and open it yourself."

The master handed over this arduous task to Emperor Shun, looking forward to it.

Su Liuyu took a step forward and gently opened the sealed wine jar.

In an instant, the aroma of the wine was tangy, and the aroma was different from the subtle aroma of Plum Blossom Qionglu.

Like a dragon rolling its throat, it is mellow and long-lasting.

As soon as the altar was opened, the wine worms were all greedy.

Needless to say, the teacher and father swallowed several mouthfuls of saliva.

"Your Majesty, you actually know how to make wine. The aroma of this wine makes my mouth water."

"It's really good wine, it smells different, it's fragrant! It's so fragrant!"

"Your Majesty, can you give me a drink, otherwise I won't be able to sleep at night."

Su Liuyu also took a sip with the wine cup.

His eyes lit up.

Good wine!

The mellow fragrance enters the throat, warming up the frozen body of Daxue Zhitian.

Not only that, the fragrance overflows between the mouth and nose, and lingers for a long time.

Su Liuyu has drank Plum Blossom Qionglu for so many years, and now she tastes the white wine from her previous life, she is so nostalgic to death.

"Each of you will share a little, and I will take two jars and leave first."

The jar was not small, Su Liuyu walked a few steps with the jar in his arms, and then handed it over to the servants.

With heavy snow falling and such good wine, Su Liuyu decided to share it.

She made this wine and used all the remaining 250 taels of Yun Ya'er's wife, so naturally let him taste it first.

Tell him that your wife didn't use it indiscriminately. If the wine is sold, we will share the money together.

This is brewed by the Great Wei Dynasty, and Su Liuyu is going to sell it to the great country to earn a lot of money.

The small courtyard of the imperial physician was covered by heavy snow, and the elegant courtyard was poetic, quiet and serene.

As soon as you enter the yard, it seems that the whole person has calmed down and is very comfortable.

In the room, a hot stove was burning, and as soon as she entered the room, Su Liuyu shivered and looked around when she was blown by the heat wave.

The young man was still covered with a bamboo hat, so he couldn't see his face clearly. On a snowy day, he wore a fox fur, taking advantage of his idle and elegant appearance to give off an air of nobility.

The young man was sitting on the desk, writing a letter without raising his head to the visitor.

"Brother Ya, I came to drink with you, are you free?"

"Don't bark."

(End of this chapter)