The whole entertainment industry is waiting for her divorce

Chapter 355 Cooking
Li Zimo's reaction looked more terrifying than hers.

So he must have been in great pain at the time... and in that state, anything was possible, even killing and arson.

The time she was pregnant with Yaya... It seemed that he lost control of his whole body under his allergic symptoms, and his pupils looked like beasts, without any human emotion.But now, he is very normal, every time ML takes care of her feelings very much, very considerate, and gentle so that people can't extricate themselves.

Uh... what is she thinking...

If he had such a strange disease, why didn't he explain it to her?If she knew that he lost control due to illness at that time, she would understand, and she is not an unreasonable person.

Back in his room, he picked up his phone, and there was a text message from Li Zimo on it.

Open—[I'll take it home for lunch. 】

Luomanxi remembered Dangmeng's words, and wanted to call him to ask about his allergies, but it was almost eleven o'clock. If he came back for lunch, he would be back around twelve o'clock, waiting for him to come back Ask again.

Luomanxi called Lao Mai and asked him to bring Yaya back.

When I went downstairs, I went to the vegetable garden first, picked some beans, and dug a potato.Fist-sized yellow potatoes, the skin comes off as soon as you rub it, so fresh.

Harvesting is always a happy thing.Luomanxi, who was busy in the vegetable garden, gradually forgot the unhappiness brought by Dangmeng and the others.

Clusters of red hawthorn caught her eyes.Maybe you can make a soup for digestion, and Luomanxi picked two clusters.

Yaya came back, holding a basket in her hand, and in the basket was a stream grouper that had been cleaned up, and a timer.

"Where did the fish come from?" Luomanxi took the basket from Yaya's hand in surprise, and looked at the timer. There was a note on it, which said that it takes two hours for the natural deacidification time, and the meat quality is the best after deacidification. Best, the most delicious and healthy.An hour and a half had passed on the timer.

Yaya said: "Grandpa gave it."

"Grandpa?" Luo Manxi looked at Lao Mai.

Lao Mai helped Yaya explain, "It's Mr. Li from Mansion No. [-]. He went fishing in Qinglongjian in the morning and caught this big brook grouper. He specially sent someone to deliver it. When my lady and I came back, we happened to meet The person who sent the fish picked it up by the way."

Yaya poked the fish's eyes, "Mom, eat fish."

Luo Manxi nodded, "Okay. Let's go thank Grandpa this afternoon, shall we?"

"Yeah!" Yaya was very happy.

After Lao Mai heard it, he hesitated to speak.

But Luomanxi, who was thinking about how to eat fish, didn't notice his strangeness.

Li Zimo was stuck on time and came back at exactly twelve o'clock.

As soon as you enter the door, you can smell the fragrance of fish.

Luomanxi was arranging the plates in the restaurant, and when he saw him come back, he asked, "Pickled fish, do you want to eat?"

"You made it?" Li Zimo was a little surprised, because the pickled fish is not easy to cook, but just by smelling the aroma, he knew that this pickled fish was very successful.

"Xiaoshuang taught me."

"Xiao Shuang?" Li Zimo was a little surprised, "He's back."

Xiaoshuang is the head chef of Luyuan.He has a relatively introverted personality, and he doesn't like to talk and socialize very much. He likes to delve into food, Eastern and Western meals, as long as he can name them, he can cook them, and he has developed many new dishes by himself.Sometimes in order to find ingredients for new dishes, he will travel long distances, so he does not stay in the deer garden for a long time. Generally, another sous chef is responsible for the daily meals in the deer garden.

(End of this chapter)